Publications

Total results: 3604
Olo-Fontinha E.,Garcia J.,Nunes F.M.,Fidalgo C.,Pintado M.,Alves M.J
How structure shapes function in mushroom-derived β-glucans: Implications for gastrointestinal functionality, gut microbiota modulation, and immunomodulation,
Food Hydrocolloids, 184
issn:0268-005X
doi:10.1016/j.foodhyd.2026.113264
Year: 2027
de Paula Rosetti M.K.,Frare L.M.,Alves H.J.,Herculano L.S.,Igrejas G.P.P.,Feliciano M.J.S.,da Silva M.D.,de Oliveira Ramos F.,Boloy R.A.M.,Teleken J.G
Mechanistic insights into lignin reduction and methane enhancement: A systematic review of pretreatment technologies for lignocellulosic biomass (2005–2025),
Biomass and Bioenergy, 217
issn:0961-9534
doi:10.1016/j.biombioe.2026.109805
Year: 2027
Almeida P.M.,Fernandes G.,Santos J.M.R.C.A
Corrigendum to “Artificial intelligence tools for project management: A knowledge-based perspective” [Proj. Leadership Soc. 6 (2025), 100196],
Project Leadership and Society, 7
issn:0961-9534
doi:10.1016/j.plas.2026.100236
Year: 2026
Cortez-Ribeiro A.C.,Ribeiro J.C.,Alves M.J.,Ferro-Lebres V
Study protocol for Valor Barroso: a mixed-method approach to dietary–physical activity patterns in Barroso, Portugal,
Archives of Public Health, 84
issn:0778-7367
doi:10.1186/s13690-026-01900-8
Year: 2026
Ferreiro N.,Pereira J.A.,Veloso A.C.A.,Rodrigues N.,Peres A.M
Influence of packaging type and storage temperature on the shelf life of soft and mild veiled olive oils: A kinetic and thermodynamic evaluation,
Food Packaging and Shelf Life, 58
issn:2214-2894
doi:10.1016/j.fpsl.2026.101838
Year: 2026
Verbinnen G.,De Smet L.,Henriques D.,Tytgat J.,Pinto M.A.,de Graaf D.C
The diversity of insecticide target site mutations in Apis mellifera,
BMC Genomics, 27
issn:2214-2894
doi:10.1186/s12864-026-12770-3
Year: 2026
Gracher-Teixeira L.,Colucci G.,Silva-Pituco S.C.,Santamaria-Echart A.,Ramalhosa E.,Dias M.M.,Barreiro M.F
Black carrot as a sustainable colorant for yogurt: an emulsion-based alternative to carmine with functional and sensory validation,
Applied Food Research, 6
issn:2214-2894
doi:10.1016/j.afres.2026.102376
Year: 2026
Pérez-Pérez A.,Alvaredo-López-Vizcaíno A.,Pires T.C.S.P.,Finimundy T.C.,Mandim F.,Barros L.,Del-Río P.G.,Gullón B
Unraveling the bioactive potential of grape pomace using deep eutectic solvents (DES),
Biomass and Bioenergy, 215
issn:0961-9534
doi:10.1016/j.biombioe.2026.109634
Year: 2026
Quaresma A.,Baveco J.M.,Brodschneider R.,Buddendorf W.B.,Carreck N.L.,Gratzer K.,Hatjina F.,Kilpinen O.,Roessink I.,Vejsnaes F.,van der Steen J.,Pinto M.A.,Keller A
Honey bee food resources under threat from climate change,
Nature Communications, 17
issn:0961-9534
doi:10.1038/s41467-025-68085-6
Year: 2026
Zambom A.,Mahdi R.,Djari L.,Rodríguez O.,Rodil E.,Martins M.A.R.,Coutinho J.A.P.,Ferreira O.,Pinho S.P.,Rodríguez H
Experimental and process simulation study of deterpenation of bergamot essential oil using 1-ethyl-3-methylimidazolium acetate,
Chemical Engineering Science, 335
issn:0009-2509
doi:10.1016/j.ces.2026.124390
Year: 2026
Saldanha A.,Añibarro-Ortega M.,Salvati D.,Stojković D.,Petrović J.,Barros L.,Coimbra M.A.,Gomez M.,Roman L.,Barreira J.C.M.,Dias M.I
Lactic fermentation-driven matrix remodeling of Agaricus bisporus (J.E. Lange) Imbach flour modulates lipid, sugar, and antioxidant signatures in gluten-free bread,
Food Research International, 243
issn:0963-9969
doi:10.1016/j.foodres.2026.120318
Year: 2026
Rangel J.,Liberal Â.,Finimundy T.C.,Pires T.S.P.,Romeiras M.M.,Fernandes Â.,Barros L
Biochemical potential of four widely consumed African leafy vegetables,
Food Research International, 242
issn:0963-9969
doi:10.1016/j.foodres.2026.119926
Year: 2026
Spréa R.M.,Rodrigues D.B.,Pires T.C.S.,Calhelha R.C.,Brassesco M.E.,Pintado M.,Santoyo S.,Arranz E.,Prieto M.A.,Barros L.,Amaral J.S
Comprehensive characterization of walnut oil processing by-products: biochemical composition, bioactive properties, and polyphenol in vitro bioaccessibility and bioavailability,
Food Chemistry, 525
issn:0308-8146
doi:10.1016/j.foodchem.2026.149641
Year: 2026
Vaz P.S.,Araujo J.P.,Campagnol P.C.B.,Camiña M.,Mata F.,Vargas-Ramella M
Real-time ultrasound-based prediction of carcass traits in angus cattle: A three-year comparison,
Meat Science, 240
issn:0309-1740
doi:10.1016/j.meatsci.2026.110155
Year: 2026
Aylanc V.,Akyuz L.,Mutlu C.,Pereira M.,Falcão S.I.,Vale N.,Freire C.,Vilas-Boas M
Targeted co-delivery of bee venom and chemotherapeutics via natural sporopollenin microcapsules potently suppresses breast and colorectal cancer cells,
Journal of Drug Delivery Science and Technology, 124
issn:1773-2247
doi:10.1016/j.jddst.2026.108605
Year: 2026
Silva A.S.,Leal L.L.,Crugeira P.,Afonso M.J.,Roman F.F.,Torres-Pinto A.,Lopes P.A.,Diaz de Tuesta J.L.,Giona R.M.,Pereira A.I.,Silva A.M.T.,Gomes H.T
Silver-doped carbon nanotubes from model plastic waste for enhanced mild catalytic wet peroxide oxidation of bisphenol A,
Journal of Environmental Chemical Engineering, 14
issn:2213-2929
doi:10.1016/j.jece.2026.124596
Year: 2026
Cordova I.W.,Ferreira A.M.,Morais I.,Nogueira F.,Pais A.C.S.,Santos S.A.O.,Papaiconomou N.,Pinho S.P.,Ferreira O.,Coutinho J.A.P
Enhanced recovery of artemisinin from Artemisia annua L. by pressurized extraction using biobased solvents,
Separation and Purification Technology, 403
issn:1383-5866
doi:10.1016/j.seppur.2026.138663
Year: 2026
Ardohain E.,Menezes B.,Caleja C.,Pereira E.,Ferreira E.,Calhelha R.,Prieto M.,Barros L.,Fernandes Â
Exploring edible plants and mushrooms in baking: trends and opportunities,
Food and Function, 17, 7528-7545
issn:2042-6496
doi:10.1039/d6fo00686h
Year: 2026
Bertocco T.,Santarén S.L.,de Figueiredo T.,Henriques R.,López-Vicente M
Traditional water meadows (lameiros) buffer the increase in sediment transport caused by recurrent fires in Mediterranean headwater basins,
Catena, 271
issn:0341-8162
doi:10.1016/j.catena.2026.110234
Year: 2026
Figary S.E.,Meyer M.F.,Pilla R.M.,Currie W.J.S.,Alcocer J.,Alfonso M.B.,Andrews C.M.,Anneville O.,Antão-Geraldes A.M.,Arnott S.E.,Ban S.,Banerjee A.,Bernát G.,Beyer J.E.,Blank K.,Bowen K.L.,Brönmark C.,Bruel R.,Burnet S.H.,Butts T.J.,Carey C.C.,Caroni R.,Chakrabarty M.,Chandra S.,Christoffersen K.S.,Cortés A.,Crispim M.C.,de Eyto E.,Cardoso L.D.S.,Deemer B.R.,DeGasperi C.L.,DeMattei B.C.,Deng J.,Descy J.P.,Dimante-Deimantovica I.,Diovisalvi N.,Dondajewska-Pielka R.,Doubek J.P.,Dražina T.,Dugan H.A.,Dulić Z.,Dunker A.A.,Dur G.,Edwards B.A.,Ejsmont-Karabin J.E.,Elmarsafy M.,Ersoy Z.,Fernandez R.,Feuchtmayr H.,Fontanarrosa M.S.,Forasacco E.,G.-Tóth L.,Gaiser E.E.,Gal G.,Galir A.,Garcia de Souza J.R.,Girdner S.F.,Goldyn R.,Hambright K.D.,Hamilton D.P.,Hansson L.A.,Hendricks S.P.,Chen H.,Isumbisho P.M.,Jacquet S.,Yang J.,Kainz M.J.,Karpowicz M.,Khan S.,Kowalczewska-Madura K.,Kuczyńska-Kippen N.,Langenheder S.,Lawhun S.D.,Leoni B.,Lepori F.,Lin S.,Litt A.H.,Mackay E.B.,Manca M.M.,Matsuzaki S.i.S.,Matthews B.,May L.,McElarney Y.R.,McLimans C.J.,Menezes R.F.,Merz E.,Michaloudi E.,Moe S.J.,Müller-Navarra D.C.,Muñoz-Colmenares M.E.,Nasworthy K.C.,Nava V.,Nejstgaard J.C.,Obertegger U.,Ortiz D.A.,Oseguera L.A.,Paterson M.J.,Piccolo M.C.,Pinheiro-Silva L.,Piscia R
The Zooplankton International Geospatial dataset: A global repository of spatiotemporal freshwater zooplankton community composition data from lakes and reservoirs to support ecological research,
Limnology and Oceanography Letters, 11
issn:0341-8162
doi:10.1002/lol2.70152
Year: 2026
Oliveira T.C.G.,Da Silveira T.F.F.,Stojković D.,Cano-Lou J.,Casado-Hidalgo G.,Machado S.,Espírito Santo L.,Oliveira M.B.P.P.,Pereira E.,Barros L
Integrating sustainability and nutrition: comprehensive valorisation of vegetable by-products for bioactive food applications,
Food and Function, 17, 6980-6995
issn:2042-6496
doi:10.1039/d6fo00309e
Year: 2026
Mântua E. Garcia M.,Xavier V.,Calhelha R.C.,Heleno S.A
Hypocholesterolemic agents and the gut microbiota: a review of interactions and modulatory activity,
Pharmacological Reports, 78, 981-1004
issn:1734-1140
doi:10.1007/s43440-026-00874-2
Year: 2026
Silva L.R.,Gonzales-Barron U.,Cadavez V
A Retrieval-Augmented Natural Language Interface for Data Description and Meta-Analysis in the Pathogens-in-Foods (PIF) Database,
Journal of Food Protection, 89
issn:0362-028X
doi:10.1016/j.jfp.2026.100829
Year: 2026
Marcon C.T.,Herculano L.S.,Pires T.C.S.P.,Canan C.,Fiorese M.L.,Malacarne L.C.,Silveira T.F.F.,Amaral J.A.S.,Barros L.B
Light-driven bacterial inactivation using Plumeria rubra extract: a promising natural photosensitizer,
International Microbiology, 29, 839-850
issn:1139-6709
doi:10.1007/s10123-026-00818-z
Year: 2026
Bastos C.,Liberal Â.,Moldão M.,Barros L.,Catarino L
Wild Edible Plants in Angola: Diversity, Traditional Uses, Phytochemical Properties, and Socio-Economic Potential,
Efood, 7
issn:1139-6709
doi:10.1002/efd2.70177
Year: 2026
Silveira C.,Roque N.,Leitão B.,Fernandez P.,Anjos O.,Vilas-Boas M
Integrating Multicriteria Decision Analysis for Beekeeping Suitability: Insights from a Portuguese Honey PDO Landscape,
Earth Systems and Environment, 10, 4199-4218
issn:2509-9426
doi:10.1007/s41748-025-00860-3
Year: 2026
Pérez-González C.,Dias L.,Salvo-Comino C.,Martín-Bartolomé P.,García-Cabezón C.,Rodríguez Méndez M.L
Monitoring diet-induced variations in cow milk by employing multivariate methods for accurate quantitative profiling,
Journal of Dairy Science, 109, 7911-7925
issn:0022-0302
doi:10.3168/jds.2026-28357
Year: 2026
Gazim Z.C.,Mandim F.,Vaz J.,Barros L.,Beirão G.A.R.,da Silva G.R.,Moraes A.V.,de Paula S.F.,Barbosa L.N.,Barros B.C.B.,Gonçalves D.D.,Valle J.S.d.,Laverde Junior A.,Gasparotto Junior A
Phytochemical Profile and Biological Activities of Baccharis dracunculifolia DC—Aerial-Parts Extract: In Vitro Evaluation and Predictive Analyses,
Pharmaceuticals, 19
issn:0022-0302
doi:10.3390/ph19081162
Year: 2026
Fernandes F.M.,dos Santos M.F.,Lima J.,Pereira A.I.,Amaral J.S.,Mercorelli P
In Vitro Evaluation of Agro-Industrial By-Product Extracts Against Pseudomonas savastanoi and Fruit Bioassay Evaluation of Their Protective Effect Against Colletotrichum fioriniae,
Agriculture Switzerland, 16
issn:0022-0302
doi:10.3390/agriculture16161719
Year: 2026
da Silva A.V.,Cipoli Y.,Vicente E.,Sanchez de la Campa A.,Leitão A.,Feliciano M.,Alves C
PM10 source apportionment in a coastal african megacity (Luanda, Angola): A quantitative basis for air quality management,
Atmospheric Pollution Research, 17
issn:1309-1042
doi:10.1016/j.apr.2026.103077
Year: 2026
Polyzos N.,Rodrigues J.,Fernandes Â.,da Silveira T.F.F.,Pires T.,Di Gioia F.,Barros L.,Petropoulos S.A
Chemical Characterization and Bioactive Profile of a Selection of 45 Rapini Populations,
Horticulturae, 12
issn:1309-1042
doi:10.3390/horticulturae12080987
Year: 2026
Kowalczyk A.,García M.C.,Hernández Malagón J.Á.,Araujo J.P.,Žura Žaja I.,Pećin M.,Đuričić D.,Gałęska E.,Dobrzański Z.,Samardžija M
Altered Embryonic SIRT6 and SIRT7 Expression Is Associated with Impaired Developmental Competence and Oocyte-Dependent Embryo Quality in Embryos Derived from Subfertile Males,
International Journal of Molecular Sciences, 27
issn:1661-6596
doi:10.3390/ijms27167115
Year: 2026
Baessa J.,Liberal Â.,Finimundy T.,Stojković D.,Mišić D.,Pires T.S.P.,Barros L.,Fernandes Â
Valorization of Waste from Bell Pepper: Chemical Composition and Bioactive Potential,
Waste and Biomass Valorization, 17, 4587-4604
issn:1877-2641
doi:10.1007/s12649-025-03395-w
Year: 2026
Ćirić A.,Milićević T.C.,Kostić M.,Dias M.I.,Barros L.,Ferreira I.C.F.R.,Ninković D.S.,Stojković D.,Ivanov M
Corrigendum to ‘Bioactive potential of Cota tinctoria – Chemical composition, antimicrobial, antibiofilm and cytotoxic properties’ [J. Ind. Crops Prod. 247 (2026) Article Number: 123546],
Industrial Crops and Products, 250
issn:0926-6690
doi:10.1016/j.indcrop.2026.123841
Year: 2026
Castro-Ribeiro C.,Azevedo T.,Barros L.,Silva-Reis R.,Gonçalves M.,Ferreira T.,Ferreira J.,Ferreira R.,Martins T.,Pires M.J.,Gaivão I.,Peixoto F.,Pinto M.d.L.,Oliveira P.A
Dietary Ganoderma lucidum Modulates Liver and Adipose Tissue Responses in Western Diet-Fed C57BL/6J Mice,
Current Issues in Molecular Biology, 48
issn:1467-3037
doi:10.3390/cimb48080797
Year: 2026
Henrique A.,Dutta P.,Gupta M.,Mouchaham G.,Magnin Y.,Serre C.,Maurin G.,Silva J.A.C
MFU-4 as a benchmark molecular sieve for efficient CO2/CH4 separation in biogas upgrading,
Journal of Materials Chemistry A, 14, 26053-26065
issn:2050-7488
doi:10.1039/d6ta01917j
Year: 2026
Vasconcelos L.,Mateo J.,Dias N.A.S.,Leite A.,Teixeira A.,Rodrigues S.S.Q.,Dias L.G
E-Nose Classification of Muscles in Dry-Cured Bísaro Ham Using Piercing-Assisted Volatile Extraction,
Chemosensors, 14
issn:2050-7488
doi:10.3390/chemosensors14070158
Year: 2026
Santos Filipe M.,Isca V.M.S.,André R.,Pires T.C.S.P.,Silva A.R.,Bangay G.,Díaz-Lanza A.M.,Calhelha R.C.,Hussein A.A.,Barros L.,Rijo P
Ethnopharmacological Validation of Selected Coleus and Plectranthus spp. For Skin-Related Applications Through In Vitro Biological Assays,
Plants, 15
issn:2050-7488
doi:10.3390/plants15131975
Year: 2026
Ferreiro N.,Rodrigues N.,Peres A.M
Impact of packaging materials and non-isothermal temperature conditions on extra virgin olive oil quality during simulated transport,
European Food Research and Technology, 252
issn:1438-2377
doi:10.1007/s00217-026-05193-7
Year: 2026
Garcia J.,Silva J.,Alves M.J.,Gouvinhas I
Microbiome-Driven Bioactives for Chronic Wound Repair: Microbial Metabolites, Host–Microbe Mechanisms and Paths to Clinical Translation,
Molecules, 31
issn:1438-2377
doi:10.3390/molecules31132229
Year: 2026
Loforte Y.,de Almeida A.M.,Cadavez V.,Gonzales-Barron U
Effects of Multifunctional Lactic Acid Bacteria Strains and Kefir Ferment on Microbiological, Physicochemical, Nutritional and Sensory Attributes of Pasteurized Goat’s Milk Cheese,
Applied Microbiology Switzerland, 6
issn:1438-2377
doi:10.3390/applmicrobiol6070075
Year: 2026
Zefanias O.,Barros A.N.,Cadavez V.,Gonzales-Barron U
Effect of Critical Processing Stages and Interventions on Campylobacter in Poultry Meat at the Slaughterhouse Level: A Comprehensive Meta-Analysis,
Applied Microbiology Switzerland, 6
issn:1438-2377
doi:10.3390/applmicrobiol6070077
Year: 2026
Toloto M.d.O.,de Figueiredo T.,Lima A.A.J.,Vidal-Vázquez E.,Hernández Z
Short-Term Enhancement of Soil Organic Carbon Stock in Poorly Developed Soils Through Olive Pomace Compost Application,
Soil Use and Management, 42
issn:0266-0032
doi:10.1111/sum.70276
Year: 2026
Garcia J.,Olo-Fontinha E.,Silva J.,Dias-Costa R.,Alves M.J.,Gouvinhas I
Mushroom-Derived Phenolic Compounds as Emerging Prebiotic-like Modulators of Gut Microbiota, Intestinal Health, and Metabolism,
Pharmaceuticals, 19
issn:0266-0032
doi:10.3390/ph19071014
Year: 2026
Lopes A.R.,Low M.,Martín-Hernández R.,Higes M.,de Miranda J.R.,Pinto M.A
Unravelling the Interplay Between Vairimorpha ceranae and Viruses in Geographically Isolated Honey Bee (Apis mellifera) Populations,
Evolutionary Applications, 19
issn:0266-0032
doi:10.1111/eva.70294
Year: 2026
Charres I.,Cipoli Y.,Vicente E.D.,Furst L.,Nunes T.,Sánchez de la Campa A.M.,Feliciano M.,Alves C
Tracking PM10 composition and source assignment in classrooms and schoolyard: A case study near an industrial estate,
Building and Environment, 299
issn:0360-1323
doi:10.1016/j.buildenv.2026.114692
Year: 2026
Kowalczyk A.,Camiña M.,Araujo J.P.,Samardžija M.,Czerniawska-Piątkowska E.,Wrzecińska M.,Gałęska E.,Dobrzański Z.,Witkiewicz W
Features of the Semen Microbial Contamination and Its Interactive Influence on SIRT1 Expression and the Development of Antibiotic Resistance,
Andrology, 14, 1320-1329
issn:2047-2919
doi:10.1111/andr.70186
Year: 2026
Bastos C.,Liberal Â.,da Silveira T.F.F.,Ferreira I.C.F.R.,Pereira C.,Pires T.S.S.P.,Mandim F.,Moldão M.,Catarino L.,Barros L
Valorization of angolan native plants: Nutritional composition, phenolic profile and bioactive potential of Commelina africana, Dombeya rotundifolia and Lablab purpureus leaves,
South African Journal of Botany, 194, 273-285
issn:0254-6299
doi:10.1016/j.sajb.2026.05.017
Year: 2026
Leichtweis M.G.,Molina A.K.,Carocho M.,Pires T.C.S.P.,Heleno S.A.,Ferreira I.C.F.R.,Pavli O.,Petropoulos S.A.,Ribeiro L.R.,Oliveira M.B.P.P.,Barros L.,Pereira C
A sustainable approach of valorizing pumpkin fruit and by-products within the circular economy context,
Food Chemistry, 515
issn:0308-8146
doi:10.1016/j.foodchem.2026.149235
Year: 2026
Costa S.,Sousa R.,Miranda F.,Teixeira F.,Zidouh A.,Fernandes C.,Dias L.,Hernandez Z.,Canle López M.,Teixeira A
Multi-species biomarker assessment of olive mill wastewater toxicity on freshwater bivalves,
Environmental Pollution, 399
issn:0269-7491
doi:10.1016/j.envpol.2026.128133
Year: 2026
Karimi M.,Aly E.,Rodrigues A.E.,Da Silva Freitas F.A.,Silva J.A.C
Experimental and dynamic modeling study of CO2/N2 separation on ion-exchanged binder-free LTA zeolites for post-combustion carbon capture,
Separation and Purification Technology, 391
issn:1383-5866
doi:10.1016/j.seppur.2026.137050
Year: 2026
Dutta P.,Henrique A.,Mandal W.,Bueno L.,Pinto R.V.,Magnin Y.,Barbouteau S.,Mouchaham G.,Serre C.,Silva J.A.C.,Maurin G
Viable Metal–Organic Framework Adsorbents for Thermodynamics-Driven Methane/Hydrogen Separation,
Chemistry of Materials, 38, 5438-5452
issn:0897-4756
doi:10.1021/acs.chemmater.5c03403
Year: 2026
Teixeira G.,Abranches D.O.,Yu G.,Held C.,Santos L.M.N.B.F.,Ferreira O.,Coutinho J.A.P
Polyol-based deep eutectic solvents: betaine versus choline chloride,
Physical Chemistry Chemical Physics, 28, 13153-13163
issn:1463-9076
doi:10.1039/d6cp00104a
Year: 2026
Santos J.M.R.C.A.,Gonçalves A
Synergies in the Periphery: Unlocking the Potential of Industrial Symbiosis Ecosystems for Small and Medium Enterprises in Rural Areas,
Circular Economy and Sustainability, 6
issn:2730-597X
doi:10.1007/s43615-026-00984-2
Year: 2026
dos Santos B.,Garcia J.,Gouvinhas I.,Alves M.J.,Pereira O.R.,Seijo M.C.,Sousa M.J
Humulus lupulus L. and its potential application in dermocosmetics,
Pharmacological Research Natural Products, 11
issn:2730-597X
doi:10.1016/j.prenap.2026.100779
Year: 2026
Frantz S.C.,Melgar B.,Wischral D.,da Silva G.C.,Calhelha R.C.,Siqueira F.G.d.,Finimundy T.C.,Bassinello P.Z.,Barros L
Solid-State Fermentation with Macrofungi: A Strategy for Improving the Nutritional and Bioactive Profile of Carioca Bean and Rice Flours,
Applied Sciences Switzerland, 16
issn:2730-597X
doi:10.3390/app16115334
Year: 2026
Piske C.A.,Leite P.G.,Martins M.A.R.,Ferreira O.,Coutinho J.A.P.,Abranches D.O.,Pinho S.P
Meta-analysis on the Salt Effect on Glycine Solubility Applying Gaussian Processes,
Journal of Solution Chemistry, 55, 1229-1245
issn:0095-9782
doi:10.1007/s10953-026-01561-9
Year: 2026
Almeida H.H.S.,Crugeira P.J.L.,Santamaria-Echart A.,Amaral J.S.,Finimundy T.C.,Barros L.,Rodrigues A.E.,Barreiro M.F
Circular Valorisation of Essential Oil Post-distillation by-products for Enhanced Xanthan Gum Bioproduction and Antimicrobial Treatments against Staphylococcus aureus,
Waste and Biomass Valorization, 17, 3073-3093
issn:1877-2641
doi:10.1007/s12649-025-03302-3
Year: 2026
Silva J.d.,Paula V.B.,Souza C.P.d.,Antão-Geraldes A.M
Short-Term IoT-Enabled Sensor-Based Assessment of Treated Municipal Water and Decentralized Groundwater in Bragança, NE Portugal,
Hydrology, 13
issn:1877-2641
doi:10.3390/hydrology13060140
Year: 2026
Serra V.,Veloso A.C.A.,Peres A.M.,Henriques M.H.F.,Fajardo A.S
Orange cultivars identification: electronic tongue versus conventional physicochemical methods,
European Food Research and Technology, 252
issn:1438-2377
doi:10.1007/s00217-026-05139-z
Year: 2026
Pereira C.S.G.P.,Carpena M.,Barreira J.C.M.,Silva C.F.C.,Prieto M.A.,Oliveira M.B.P.P
Bioactive metabolites from algae: occurrence, extraction techniques, functional properties, food applications and therapeutic prospects,
Future Foods, 13
issn:1438-2377
doi:10.1016/j.fufo.2025.100866
Year: 2026
Pedrosa M.C.,Heleno S.,Alvarez C.,Susmozas A.,Ballesteros I.,Pintado M.,Barros L.,Carocho M
Banana Peels as Substrate for Lactic Acid Production: Upstream Fermentation Bioprocess,
Waste and Biomass Valorization, 17, 3269-3285
issn:1877-2641
doi:10.1007/s12649-025-03323-y
Year: 2026
Ćirić A.,Milićević T.C.,Kostić M.,Dias M.I.,Barros L.,Ferreira I.C.F.R.,Ninković D.S.,Stojković D.,Ivanov M
Bioactive potential of Cota tinctoria – chemical composition, antimicrobial, antibiofilm and cytotoxic properties,
Industrial Crops and Products, 247
issn:0926-6690
doi:10.1016/j.indcrop.2026.123546
Year: 2026
Azevedo T.,Silva J.,Pires M.J.,Ginja M.,Finimundy T.C.,Neuparth M.J.,Matos M.,Barros L.,Oliveira P.A.,Faustino-Rocha A.I
Cardiac Modulation by Santolina chamaecyparissus Aqueous Extract in a Rat Model of Mammary Carcinogenesis,
Current Issues in Molecular Biology, 48
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Year: 2026
Correia P.,Mateus C.,Pinto J.P.,Azevedo T.,Finimundy T.,Babo P.,Nascimento-Gonçalves E.,Medeiros C.,Félix L.,Seixas F.,Barros L.,Oliveira P.A
Preserved organ function and redox homeostasis following repeated oral exposure to Quercus suber acorn shell extract in female FVB/n mice,
Biocatalysis and Agricultural Biotechnology, 74
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Year: 2026
García-Herrera P.,Vega E.N.,Alonso-Esteban J.I.,Tardío J.,Molina A.K.,Mandim F.,Pires T.C.S.P.,Barros L.,Pérez-Rodríguez M.L.,Cámara M.,Fernández-Ruiz V.,Morales P
Wild Fruits of Amelanchier ovalis Medik. (Rosaceae): A Valuable Neglected Resource of Nutrients and Bioactive Compounds,
Plant Foods for Human Nutrition, 81
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Year: 2026
Ribeiro J.,Silva V.,Pinto P.,Vieira-Pinto M.,Batista R.,Nunes A.,Gomes J.P.,Igrejas G.,Barros L.,Heleno S.A.,Reis F.S.,Poeta P
Genomic and phenotypic characterization of Enterococcus faecalis from broiler sternal bursitis: antimicrobial resistance and one health risks,
Veterinary Research Communications, 50
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doi:10.1007/s11259-026-11100-y
Year: 2026
Gomes-dos-Santos A.,Lopes-Lima M.,Silva B.,Machado A.M.,Pinto R.,Österling M.,Wallerius M.L.,Urbańska M.,Golski J.,Runowski S.,Kaźmierczak S.,Teixeira A.,Sousa R.,C. Castro L.F.,Castro P.,Carvalho F.,Fonseca E.,Froufe E
Population-specific phenotypic plasticity of endangered bivalves in response to extreme events,
Comparative Biochemistry and Physiology Part D Genomics and Proteomics, 58
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doi:10.1016/j.cbd.2026.101778
Year: 2026
Van der Steen J.J.M.,Brodschneider R.,Brusbardis V.,Buddendor B.,Carreck N.,Danneels E.,de Graaf D.C.,Gratzer K.,Gray A.,Hatjina F.,Kasiotis K.M.,Kilpinen O.,Martínez J.A.,Murcia-Morales M.,Martinez-Bueno M.J.,Oller-Serrano J.L.,Pietropaoli M.,Pinto M.A.,Quaresma A.,Roessink I.,Tzanetou E.,Vejsnæs F.,Fernández-Alba A.R
Synthetic varroacides in honey bee colonies: A comprehensive monitoring program across the European Union,
Environmental Technology and Innovation, 42
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Year: 2026
Ferreira-Rodríguez N.,Černecký J.,Dołęga J.,Drăgan O.,Elmlund A.,Ercoli F.,Halabowski D.,Ilarri M.,Kaźmierczak S.,Labecka A.M.,Memedemin D.,Mioduchowska M.,Osterling M.,Ożgo M.,Palmik-Das K.,Piria M.,Preda C.,Rock S.L.,Shumka S.,Teixeira A.,Urbańska M.,Varandas S.,Varela C.,Zlatkovic S.,Sousa R
Knowledge and uses of freshwater mussels in Europe,
Ambio, 55, 1339-1352
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doi:10.1007/s13280-025-02288-5
Year: 2026
Alhadid A.,Minceva M.,Coutinho J.A.P.,Pinho S.P
The melting properties of choline chloride in the representation of deep eutectic system phase diagrams,
Physical Chemistry Chemical Physics, 28, 11546-11563
issn:1463-9076
doi:10.1039/d6cp00187d
Year: 2026
Paschoalinotto B.H.,Polyzos N.,Pires T.C.S.P.,Molina A.K.,Mandim F.,Prieto M.A.,Dias M.I.,Barros L.,Petropoulos S.A
Biochemical profile and biofunctional effects of Crithmum maritimum L. from three harvests under different N:P:K ratios,
Frontiers in Nutrition, 13
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doi:10.3389/fnut.2026.1833407
Year: 2026
Félix B.P.,Rodrigues A.,Sousa M.J.,Pereira O.R
Effect of Aromatherapy Massage With Foeniculum vulgare Mill. Seed Essential Oil Compared to Massage on Anxiety, Well-Being, and Sleep Quality: An Exploratory Randomized Study,
Health Science Reports, 9
issn:1463-9076
doi:10.1002/hsr2.72436
Year: 2026
Leite A.,Vasconcelos L.,Teixeira A.,Rodrigues S.S.Q
Valorization of By-Products for Functional Ingredients in Meat and Meat Replacers: A Circular Bioeconomy Approach,
Foods, 15
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doi:10.3390/foods15091567
Year: 2026
Pinto M.A.,Santos J.,Quaresma A.,Honrado M.,Rufino J.,Amaral J.S
Comparison of DNA barcoding and metabarcoding approaches for the authentication of herbal infusions in the Portuguese market,
Food Control, 183
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doi:10.1016/j.foodcont.2025.111893
Year: 2026
Paixão G.,Mata F.,Cerqueira J.,Araújo J.P
Weather and seasonal effects in behavioural patterns for grazing cattle,
Applied Animal Behaviour Science, 298
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doi:10.1016/j.applanim.2026.106935
Year: 2026
Kalmakhanova M.S.,Reimbayev Y.K.,Karimbayeva Z.E.,Ferreira A.P.,Gomes H.T
Permeable Reactive Barriers in Groundwater Remediation: A Review of Efficiency in Removing Pharmaceuticals and Heavy Metals,
Sustainability Switzerland, 18
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doi:10.3390/su18094508
Year: 2026
Exposto B.M.,Queiroz A.,Ribeiro A.E.,De Tuesta J.L.D.,Brito P
Sustainable estrogen removal through adsorption onto carbon-derived materials prepared from biomass wastes: a review,
Environmental Science and Pollution Research, 33, 9192-9224
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doi:10.1007/s11356-026-37885-8
Year: 2026
Aylanc V.,Ertosun S.,Vale N.,Freire C.,Vilas-Boas M
Polymeric Modulation of Natural Microcapsules: A Multimodal Platform for Enhanced Mucoadhesion and Site-Specific Oral Drug Delivery,
Polymers for Advanced Technologies, 37
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doi:10.1002/pat.70625
Year: 2026
Pereira C.S.G.P.,Carpena M.,Barreira J.C.M.,Baptista E.C.M.S.,Prieto M.A.,Oliveira M.B.P.P
Natural and Semisynthetic Hydrocolloids as Functional Polymeric Materials: Structure–Function Relationships and Emerging Applications,
Applied Sciences Switzerland, 16
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doi:10.3390/app16105105
Year: 2026
Lamas S.,Rodrigues N.,Herrero B.,Casal S.,Cruz R.,Peres A.M.,Pereira J.A
Exploring the bioresource potential of beech nuts (Fagus sylvatica L.) from different regions of Spain: geographical origin impact on composition and antioxidant activity,
Journal of Agriculture and Food Research, 27
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doi:10.1016/j.jafr.2026.102872
Year: 2026
Jukić M.,Barros L.,Sajli N.,Lončarić P.,Mateus C.,Finimundy T.,Lukinac J
Antioxidant Potential and Polyphenolic Composition of Acorn Flour from Different Mediterranean Oaks (Quercus spp.): A Comparative Study,
Applied Sciences Switzerland, 16
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doi:10.3390/app16104961
Year: 2026
Cordeiro A.,Fernandes A.,Ferreira A.S.,Coelho E.,Coimbra M.A.,Peres A.M.,Rodrigues L.R.,Amorim C
Coffee silverskin fermentation in a single step for sustainable production of carbohydrate-based mixture rich in pectic oligosaccharides,
Food and Bioproducts Processing, 157, 492-502
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doi:10.1016/j.fbp.2026.04.001
Year: 2026
Cardoso B.D.,Nobrega G.,Afonso I.S.,Souza A.,Neves L.B.,Faria C.L.,Diaz de Tuesta J.L.,Ribeiro J.E.,Lima R.A
Tunable physicochemical properties of PDMS@nanoparticle composites: modifications, mechanisms, and emerging applications,
Progress in Materials Science, 159
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doi:10.1016/j.pmatsci.2026.101656
Year: 2026
Sales D.,Finimundy T.C.,Ribeiro J.,Heleno S.,Mandim F.,Kostić M.,Soković M.,Barros L.,Caleja C.,Pereira E
Citrus Peel Flours: From Residues to Bioactive Ingredients for Food Applications,
Molecules, 31
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doi:10.3390/molecules31101673
Year: 2026
Lages B.,Sousa R.,Cunha S.C.,Souza-Kasprzyk J.,Fernandes J.O.,Gámez A.N.,Nóvoa M.F.,Guedes A.,Alves P.,Niedzielski P.,Cortez P.,Sargo R.,Garcês A.,Loureiro F.,Teixeira A.,Padilha J
First multi-contaminant assessment of the non-native American mink (Neogale vison) in Iberian freshwater ecosystems,
Journal of Hazardous Materials, 508
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doi:10.1016/j.jhazmat.2026.141895
Year: 2026
Ayuso M.,da Silveira T.F.F.,Almeida D.,Harzic N.,Gagnaire V.,Aguiló-Aguayo I.,Barros L
Multivariate Chemometric analysis of chemical diversity in French winter and spring Lupinus albus L. varieties,
Food Research International, 230
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doi:10.1016/j.foodres.2026.118563
Year: 2026
Karimi M.,Siqueira R.M.,Shirzad M.,Ferreira A.F.P.,Rodrigues A.E.,Silva J.A.C
Integrated experimental, process simulation, and techno-economic assessment of biogas upgrading via pressure/vacuum swing adsorption,
Separation and Purification Technology, 386
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doi:10.1016/j.seppur.2025.136571
Year: 2026
Borges A.,Shiraishi C.S.H.,Abreu R.M.V.,Martín Calvo M.L.,Vaz J.A.,Calhelha R.C
Molecular and Pharmacokinetic Rationale for the Use of Chelidonium majus L. in Wound Healing: An In Silico and In Vitro Validation,
Molecules, 31
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doi:10.3390/molecules31081320
Year: 2026
Santos J.M.R.C.A
Social Sustainability in Chemical Engineering: Concepts, Methodologies, Challenges, and Integration Strategies,
Sustainable Development, 34, 2503-2519
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doi:10.1002/sd.70456
Year: 2026
Santos J.M.R.C.A
Operationalizing the “Social” in Mountain Social–Ecological Systems: A Proposed Framework and Indicator Set,
Sustainability Switzerland, 18
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doi:10.3390/su18073248
Year: 2026
Pascoalino L.A.,Barros L.,Barreira J.C.M.,P. P. Oliveira M.B.,Reis F.S
Bioaccessibility and prebiotic effect of apple pomace: A promising new functional ingredient,
Food Structure, 48
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doi:10.1016/j.foostr.2026.100523
Year: 2026
Santos J.M.R.C.A.,Freitas F.S.,Fernandes G
Beyond Tech: The Human Element in Industry 5.0 Projects,
Project Management Journal, 57, 155-169
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doi:10.1177/87569728251349774
Year: 2026
Santos J.M.R.C.A.,Fischer M.,Kerridge S
Motivation Profiles, Personal Values, and Personality Traits: The Interplay in Research Management and Administration,
Emerging Science Journal, 10, 1148-1165
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doi:10.28991/ESJ-2026-010-02-029
Year: 2026
Padilha J.,Teixeira A.,Sousa R
Local ecological knowledge to assess gender-based perceptions of the invasion of Pacifastacus leniusculus in a protected area,
Hydrobiologia, 853, 2111-2124
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doi:10.1007/s10750-025-06055-1
Year: 2026
Khelifa H.,Ramalhosa E.,Rodrigues N.,Araújo A.G.,Gonçalves A.,Silva E.,Pereira E.L.,Marques D.,Ferreira T.,Barreiro M.F.F.,Crugeira P.J.L
A Pilot-Scale Industrial Study to Enhance Natural Fermentation of Table Olives (Negrinha de Freixo cv.) by Red LED Irradiation and Brine Recirculation,
Applied Sciences Switzerland, 16
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doi:10.3390/app16083733
Year: 2026
Bzainia A.,Keller E.,Heeres A.,Costa M.R.P.F.N.,Dias R.C.S
Selective fixed-bed fractionation of stilbene subfamilies from grape cane waste using a pyridine-amide adsorbent,
Journal of Environmental Chemical Engineering, 14
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doi:10.1016/j.jece.2026.121773
Year: 2026
Landoulsi F.,Peres A.M.,Veloso A.C.A.,Khemakhem M.,Pereira J.A.,Rodrigues N
Exploratory assessment of rancidity intensity in blended olive oils using an electronic nose and its potential for quality grading,
Food Control, 182
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doi:10.1016/j.foodcont.2025.111839
Year: 2026
Roman F.F.,Silva A.S.,Diaz de Tuesta J.L.,Silva A.M.T.,Faria J.L.,Gomes H.T
Oxidative denitrogenation using sustainable carbon nanotubes: Effect of reaction conditions on hydrogen peroxide efficiency,
Journal of Environmental Chemical Engineering, 14
issn:2213-2929
doi:10.1016/j.jece.2026.121864
Year: 2026
Mata F.,Cerqueira J.,Araújo J.,Pires P.,Lorenzo J.,Bermúdez R.,Soares L
Quality and composition of the Branca breed cock meat fed with maize or concentrate,
Livestock Science, 306
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doi:10.1016/j.livsci.2026.105923
Year: 2026
Kalmakhanova M.S.,Serikbayeva A.M.,Sarypbekova N.K.,Adikhodzhayeva K.B.,Murzakasymova N.S.,Orynbayev S.A.,Gomes H.T
Organic Grafting of Clay Minerals with Organo-Alkoxides, Silanes and Amines: Structure–Performance Relationships and Implications for Water Treatment,
Water Switzerland, 18
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doi:10.3390/w18080895
Year: 2026
Kurtebayeva A.A.,Álvarez-Torrellas S.,García J.,Gomes H.T.,Garrido-Zoido J.M.,Gil M.V.,Orynbayev S.A.,Kalmakhanova M.S
Sustainable Remediation of Pharmaceuticals Using Crop-Residue-Derived Carbons: Bridging Multi-Component Adsorption and DFT Perspectives,
Molecules, 31
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doi:10.3390/molecules31071162
Year: 2026
Reis A.,Silva V.,Joaquim J.J.,Matos C.,Valeiro C.,Freitas C.,Pereira O.R.,Mateos-Campos R.,Moreira F
Cytotoxic Drug Handling Practices Among Pharmacy Technicians in Portugal: The Dig Deeper Study,
Healthcare Switzerland, 14
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doi:10.3390/healthcare14070963
Year: 2026
Vicente E.D.,Cipoli Y.,Charres I.,Nunes T.,Cerqueira M.,Feliciano M.,Galindo N.,Yubero E.,Alves C.,Ryšavý J
Bioethanol fireplaces as indoor pollution sources: The role of burner design and fuel type,
Journal of Hazardous Materials, 507
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doi:10.1016/j.jhazmat.2026.141770
Year: 2026
Rodrigues J.P.B.,da Silveira T.F.F.,Rodrigues D.B.,Domínguez L.,Morales P.,Pires T.C.S.P.,Oliveira M.B.P.,Fernandes Â.,Barros L
Lactuca sativa L. losses and wastes as a source of biobased ingredients,
Journal of the Science of Food and Agriculture, 106, 3577-3591
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doi:10.1002/jsfa.70450
Year: 2026
Essadki Y.,Zerrifi S.E.A.,Carvalho M.d.F.,Barros L.,Vasconcelos V.,Campos A.,Khalloufi F.E.,Oudra B.,Martins R
Unveiling Lichen’s Hidden Arsenal Against Multidrug Resistance: A Systematic Review of Their Essential Oils, Volatile Compounds and Extracts with Antimicrobial Applications,
Microorganisms, 14
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doi:10.3390/microorganisms14040924
Year: 2026
Alhadid A.,Minceva M.,Coutinho J.A.P.,Pinho S.P
Evaluating the Importance of Long-Range Interactions in the Thermodynamic Description of the Choline Chloride/Water System,
Industrial and Engineering Chemistry Research, 65, 4656-4665
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doi:10.1021/acs.iecr.5c04412
Year: 2026
Karimi M.,Shirzad M.,Siqueira R.M.,Ferreira A.,Silva J.A.C.,Rodrigues A.E
Techno-Economic and Energy Assessment of the Pressure Swing Adsorption Process for CO2Capture from Flue Gas Using Shaped MOF MIL-160(Al): Bridging Experimental Results into Industrial Implementation,
Industrial and Engineering Chemistry Research, 65, 4633-4647
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doi:10.1021/acs.iecr.5c04931
Year: 2026
Aichouche C.,Pereira E.,Carocho M.,Dias M.I.,Calhelha R.C.,Heleno S.,Fernandes F.A.,Pires T.C.S.P.,Ferreira E.,Caleja C.,Barros L
Development of bioresidue apple flour with potential application in the food industry,
Measurement Food, 21
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doi:10.1016/j.meafoo.2026.100280
Year: 2026
Gomes C.V.,Costa S.M.,Oliveira J.S.,Calhelha R.C.,Lourenço L.M.O.,Fangueiro R.,Ferreira D.P
Electrospun Fibrous Architectures for Localized Delivery of Photosensitizers in Cancer Therapy,
Molecules, 31
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doi:10.3390/molecules31050842
Year: 2026
Herculano L.S.,Marcon C.T.,Pires T.C.S.P.,Canan C.,Fiorese M.L.,Malacarne L.C.,Tessaro A.L.,Amaral J.S.,Barros L.B
Azure A as a promising candidate for antimicrobial photodynamic therapy of acne-related bacteria,
Photochemical and Photobiological Sciences, 25, 491-507
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doi:10.1007/s43630-026-00861-9
Year: 2026
Cittadini A.,Bermúdez R.,Cadavez V.,González-Peaguda A.,Bodas R.,Lorenzo J.M
Influence of Agro-Industrial By-Products Inclusion on Growth Parameters and Carcass Quality in Ovella Galega Lambs,
Animals, 16
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doi:10.3390/ani16060921
Year: 2026
Martins J.C.L.,Garcia J.,Guimarães R.,Gouvinhas I.,Alves M.J.,Saavedra M.J
A Critical Review of Emerging Solutions for Food Packaging: Opportunities and Challenges,
Foods, 15
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doi:10.3390/foods15050920
Year: 2026
González-Fernández A.,Rallo P.,Peres A.M.,Rodrigues N.,Casal S.,Pereira J.A.,Morales-Sillero A
Deciphering How Olive Volatiles and Fatty Acids Shape Bactrocera oleae (Rosii) Oviposition Preference Using Multivariate Regression Models,
Journal of Applied Entomology, 150, 254-264
issn:0931-2048
doi:10.1111/jen.70027
Year: 2026
Kudaibergenova R.M.,Anar A.R.,Demeuova G.K.,Murzakasymova N.S.,Kalmakhanova M.S.,Orynbayev S.A.,Gomes H.T.,Sugurbekova G.K
Interface-Controlled GO–CoFe2O4–Silicone Nanocomposite with Magnetic and Adsorptive Functionality,
Nanomaterials, 16
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doi:10.3390/nano16060345
Year: 2026
Brás Alves S.,de Sá L.M.,Agradém C.,Mendes E.,Monteiro A.M.,Fernandes A.,Fernandes H.,Vaz J.,Pereira A
Adherence to the Mediterranean Diet and Metabolic Health in Older Adults: Insights from a Feasibility Study,
Journal of Ageing and Longevity, 6
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doi:10.3390/jal6010005
Year: 2026
Gałęska E.,Kowalczyk A.,Samardžija M.,Gregurić Gračner G.,Wrzecińska M.,Araujo J.P.,Malagón J.Á.H.,Camiña M.,Czerniawska-Piątkowska E.,Dobrzański Z
Nanoparticle-Based Approaches for Enhancing In Vitro Fertilization in Animal Reproduction,
International Journal of Molecular Sciences, 27
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doi:10.3390/ijms27062747
Year: 2026
Caeiro A.T.,Costa R.A.,Alvarenga P.,Marão R.,Bento A.,Saraiva N.,Marques F.,Rebelo J.,Encarnação A.,Marques E.,Pereira C.,Gominho J
Application of Bio-Absorbent Polymer from Almond Industry By-Products on Soil: A First Approach,
Environments Mdpi, 13
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doi:10.3390/environments13030168
Year: 2026
Silva E.,Najjari S.,Shelef O.,Ayalkibet R.B.,Strikic F.,Bjeliš M.,Marrão R.,Borsellino V.,D’Acquisto M.,Schimmenti E.,Caleja C.,Barros L.,Gonçalves A
Mediterranean Intercropping Production Systems: Challenges and Opportunities,
Horticulturae, 12
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doi:10.3390/horticulturae12030384
Year: 2026
Aylanc V.,Peixoto A.F.,Calhelha R.C.,Soares O.S.G.P.,Vale N.,Freire C.,Vilas-Boas M
A clean photochemical pathway for reconfiguring the sporopollenin biopolymer into sustainable interfaces for biocompatible cellular applications,
Applied Surface Science, 720
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doi:10.1016/j.apsusc.2025.165243
Year: 2026
Spréa R.M.,Rodrigues D.B.,Román M.,Prieto M.A.,Amaral J.S.,Barros L
Almond oil extraction residues as functional ingredients: nutritional composition, biological activities, and polyphenol in vitro bioaccessibility,
Food and Function, 17, 1416-1430
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doi:10.1039/d5fo02762d
Year: 2026
Fernandes-Lage E.,Alves M.J.,Moura C.,Garcia J
Optimization and Validation of the SBSE–HPLC–FLD Method for the Determination of Priority Pollutants PAHs in Several Water Matrices,
Archives of Environmental Contamination and Toxicology, 90
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doi:10.1007/s00244-026-01183-8
Year: 2026
Nogueira A.B.,Oliveira B.,Padilha J.,Varandas S.,Teixeira A.,Sousa R
Impact of the Highly Invasive Signal Crayfish (Pacifastacus leniusculus) on Freshwater Macroinvertebrate Communities,
Freshwater Biology, 71
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doi:10.1111/fwb.70179
Year: 2026
Almeida H.H.S.,Santamaria-Echart A.,Amaral J.S.,Aquino L.L.,Rodrigues A.E.,Barreiro M.F
Chitosan-xanthan gum-based hydrogels loaded with essential oil distillation by-products of Aloysia citrodora Paláu for antimicrobial systems,
International Journal of Biological Macromolecules, 342
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doi:10.1016/j.ijbiomac.2026.150368
Year: 2026
Bortoluzzi L.,Casal S.,Cruz R.,Peres A.M.,Baptista P.,Rodrigues N
Impact of olive grove altitude on the chemical and sensory characteristics of olive oils from centenarian trees,
European Food Research and Technology, 252
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Year: 2026
da Silva A.V.,Furst L.,Cipoli Y.A.,Soares M.J.S.,Leitão A.G.A.,Feliciano M.,Alves C.A
First long-term air quality assessment in Luanda, Angola: Performance evaluation of a low-cost monitoring station against reference equipment,
Atmospheric Pollution Research, 17
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doi:10.1016/j.apr.2025.102746
Year: 2026
Alves Rodrigues M.,Freitas L.,Estevinho L.,Oliveira C.,Capita R.,Esteves A
Moulds and Mycotoxins in the Meat Production Chain from Slaughterhouse to Market: A Scoping Review on Aspergillus and Penicillium Isolation,
Foods, 15
issn:1309-1042
doi:10.3390/foods15040630
Year: 2026
Costa S.,Capela P.,Sousa M.,Hassui A.,Ribeiro J.,Pereira M.,Soares D
CFD and experimental investigation of channel diameter effects in structured internally cooled grinding wheels,
Materials Today Communications, 51
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doi:10.1016/j.mtcomm.2026.114752
Year: 2026
Aylanc V.,Ertosun S.,Estravís M.,Dávila I.,Sánchez Reyes E.,Vale N.,Freire C.,Vilas-Boas M
Investigating human IgE antibody interactions with pollen-derived sporopollenin biopolymers: immunoreactivity profiling for the rational design of structurally robust and biocompatible biomaterials,
Biomedical Materials Bristol, 21
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doi:10.1088/1748-605X/ae2815
Year: 2026
Maioto R.,Santos S.,Dias A.A.,Aires C.,Inês A.,Sedrine N.B.,Mendes P.,Rodrigues P.,Sampaio A
UV Radiation: Applications on Surfaces in the Food Industry,
Applied Sciences Switzerland, 16
issn:1748-6041
doi:10.3390/app16041877
Year: 2026
Aquino L.L.,Silva-Pituco S.C.,Hernandez-Sosa A.,Ramalhosa E.C.,Hernandez R.,Colla E.,Santamaria-Echart A.,Barreiro M.F
Zero-Waste Hydrogel Design via Integral Biomass Valorization of Protein-Rich Spirulina Microalgae,
Molecules, 31
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doi:10.3390/molecules31040591
Year: 2026
Hernández-Lara A.,Almeida D.,da Silveira T.F.F.,Nájera C.,Pereira C.,Fernandes Â.,Ros M.,Pascual J.A.,Barros L
A Combination of LED and Compost to Improve Spinacia oleracea L. Quality and Chemical Composition,
Horticulturae, 12
issn:1748-6041
doi:10.3390/horticulturae12020165
Year: 2026
Rangel J.,Liberal Â.,Finimundy T.C.,Pires T.S.P.,Cravo P.,Conceição Silva M.,Cassiano G.C.,Barros L.,Romeiras M.M.,Fernandes Â
Phenolic Profile and Bioactive Prospects of Wild Annona Species From Angola,
Chemistry and Biodiversity, 23
issn:1612-1872
doi:10.1002/cbdv.202503294
Year: 2026
Chagas-Ameida A.C.,Ames-Sibin A.P.,Castro J.C.,De Souza Ferreira S.B.,Finimundy T.C.,De Souza Silva F.M.,De Sá-Nakanishi A.B.,Bracht L.,Barros L.,Bracht A.,Bruschi M.L.,Comar J.F
Improving the oral bioavailability and anti-inflammatory potential of clove oil-derived β-caryophyllene with a self-nanoemulsifying drug delivery system,
Journal of Pharmacy and Pharmacology, 78
issn:0022-3573
doi:10.1093/jpp/rgaf105
Year: 2026
Perdices A.,Queirós J.,Alves M.J.,Alves P.C.,Beja P.,Buckley D.,Clavero M.,Coelho M.M.,Filipe A.F.,Froufe E.,Magalhães M.F.,Nogueira J.G.,Oliveira J.M.,Pou-Rovira Q.,Sousa R.,Suh J.,Teixeira A.,Varandas S.,Ventura M.,Veríssimo J.,Lopes-Lima M
Molecular insights into spined loaches (Cobitidae: Cobitis) reveal the complex evolutionary history of freshwater fishes in the Iberian Peninsula and North Africa,
Zoological Journal of the Linnean Society, 206
issn:0024-4082
doi:10.1093/zoolinnean/zlag001
Year: 2026
de Oliveira I.,Aquino Y.,Carocho M.,dos Santos Garcia V.A.,Santos-Buelga C.,Calhelha R.C.,Barros L.,Pereira Lima G.P.,Heleno S.A.,Barreira J.C.M
Characterization of newly developed protein soy-based burger formulations incorporated with dried unconventional food plants,
Food Chemistry, 500
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doi:10.1016/j.foodchem.2025.147460
Year: 2026
Yadró Garcia C.A.,Henriques D.,Cilia G.,Rufino J.,Vella C.,Aglagane A.,Sagastume S.,Zammit-Mangion M.,Martín-Hernández R.,Nanetti A.,Pinto M.A
Contrasting whole-genome diversity patterns and adaptation in honeybees from two southern European glacial refugia,
Iscience, 29
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doi:10.1016/j.isci.2025.114497
Year: 2026
Cipoli Y.A.,Vicente E.D.,Charres I.,Evtyugina M.,Alfosea-Simón M.,Lucarelli F.,Kováts N.,Ryšavý J.,Feliciano M.,Alves C
Comprehensive assessment of PM10 from home heating using different appliances and biomass fuels: Chemical composition, oxidative potential, and ecotoxicity,
Atmospheric Environment, 365
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doi:10.1016/j.atmosenv.2025.121700
Year: 2026
Lopes I.,Guarda T.,Fernandes A.J.G.,Ribeiro M.I
The Impact of Chatbots on Organizations,
Springer Proceedings in Business and Economics, 375-384
issn:2198-7246
doi:10.1007/978-3-032-24600-4_31
Year: 2026
Ribeiro M.I.B.,Lopes I.M.,Fernandes A.P.R.,Fernandes A.I.R.,Fernandes A.J.G
Impact of Ecological Issues on Buy Intention: A Portuguese Quantitative Study,
Communications in Computer and Information Science, 2792 CCIS, 373-385
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doi:10.1007/978-3-032-16851-1_26
Year: 2026
Lopes I.,Guarda T.,Oliveira P.,Ribeiro M.I.,Fernandes A.J.G
Chatbots as Strategic Tools in Organizations,
Communications in Computer and Information Science, 2792 CCIS, 415-425
issn:1865-0929
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Year: 2026
Aguiar P.,Arrobas M.,Correia C.,Moutinho-Pereira J.,Rodrigues M.Â
A Four-Year Grass–Legume Ley Reduces Nitrogen Fertilisation Requirements in the First Year of Subsequent Maize,
Journal of Soil Science and Plant Nutrition
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doi:10.1007/s42729-026-03405-3
Year: 2026
Santos J.M.R.C.A.,Fernandes G
Generative artificial intelligence for project evaluation: comparing large language models and human experts,
Procedia Computer Science, 278, 1494-1501
issn:0718-9508
doi:10.1016/j.procs.2026.03.136
Year: 2026
Nipo M.,Simões L.,Noronha H.,Barros L.,Finimundy T.C.,Pereira C.,Calhelha R.,Parpot P.,Ševčovičová A.,Oliveira R
Extracts from berries of Portuguese Vitis vinifera L. varieties Vinhão and Loureiro exhibit powerful antioxidant, antihaemolytic, and cytotoxic activities,
Journal of Food Measurement and Characterization, 20, 426-441
issn:2193-4126
doi:10.1007/s11694-025-03727-3
Year: 2026
Almeida P.M.,Fernandes G.,Santos J.M.R.C.A
A Taxonomy of Benefits and Challenges in Integrating Artificial Intelligence into Project Management,
Procedia Computer Science, 278, 1799-1806
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Year: 2026
Ribeiro J.E.,Lopes H.,Rocha J
Mechanical Characterization of Eco-Friendly Composites: Green Epoxy Resin Reinforced with Coir Fibers,
Procedia Structural Integrity, 77, 300-307
issn:2193-4126
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Year: 2026
Smati N.,Aylanc V.,Martins V.,Falcão S.I.,Março P.H.,Rodrigues P.,Russo-Almeida P.,Vilas-Boas M
Preservation-dependent changes in nutritional quality, bioactivity and microbial stability of bee bread,
Journal of Food Measurement and Characterization
issn:2193-4126
doi:10.1007/s11694-026-04898-3
Year: 2026
Merridale-Punter M.,Rodrigues J.B.,Doumbia A
Harnessing and Equipment Used for Working Donkeys and Mules,
Donkey and Mule Medicine Foundations Breeds and Management, 477-509
issn:2193-4126
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Year: 2026
Ribeiro J.E.,Lopes H.,Rocha J
Influence of Time and Temperature Variables on the Heat Treatment of an AL-MG SI Alloy,
Procedia Structural Integrity, 77
issn:2193-4126
doi:10.1016/j.prostr.2026.01.038
Year: 2026
Sawimbo A.,Aguiar P.,Arrobas M.,Aguiar C.,Rodrigues N.,Jongen M.,Teixeira R.F.M.,Domingos T.,Rodrigues M.Â
Assessing the Role of Phosphorus, Starter Nitrogen and Boron in Subterranean Clover and Annual Ryegrass Grown in Acidic Soils Under Mediterranean Conditions in Portugal,
International Journal of Agronomy, 2026
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Year: 2026
Marques A.,Vilas-Boas M.,Marques de Almeida N
An Asset Management Approach to Beekeeping for Enhanced Pollination and Agriculture Sustainability,
Engineering Asset Management Review, 4, 339-357
issn:2190-7846
doi:10.1007/978-3-032-05592-7_15
Year: 2026
Rocha L.,Fernandes G.,Santos J.M.R.C.A
Mapping Tools for Intelligent Stakeholder Management in Project Contexts,
Procedia Computer Science, 278, 1713-1721
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Year: 2026
Zefanias O.,Gonzales-Barron U.,Cadavez V
Effectiveness of Interventions and Control Measures in the Reduction of Campylobacter in Poultry Farms: A Comprehensive Meta-Analysis,
Foods, 15
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doi:10.3390/foods15020307
Year: 2026
Loforte Y.,Zanzan M.,de Almeida A.M.,Cadavez V.,Gonzales-Barron U
Growth of Listeria monocytogenes in Goat’s Pasteurized Milk Cheese During Maturation: Its Prediction from a Milk Model Medium,
Applied Microbiology Switzerland, 6
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doi:10.3390/applmicrobiol6010016
Year: 2026
Garcia J.,Gouvinhas I.,Silva J.,Olo-Fontinha E.,Alves M.J
Functional Roles of Mushroom-Derived Polysaccharides in Human Health,
Advances in Mushroom Research, 207-243
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Year: 2026
Barros D.,Alonso-Esteban J.I.,Finimundy T.C.,Pereira C.,Vaz J.A.,Pereira-Pinto R.,Fernandes É.,Pires P.,Santos J.,Barros L.,Vaz-Velho M
Bioactive and Phenolic Profiles in Pinus pinaster Bark: A Comparative Study of Microwave and Ultrasound Extraction Methods,
Chemengineering, 10
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doi:10.3390/chemengineering10010002
Year: 2026
Silva A.,Brocco A.,Fernandes F.P.,Silva A.M.T.,Gomes H.T.,Pereira A.I
A Hybrid Approach for Waste Collection: Integrating Heuristic and Metaheuristic Algorithms from OR-Tools,
Springer Proceedings in Earth and Environmental Sciences, Part F1848, 1011-1020
issn:2524-342X
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Year: 2026
Caliman-Sturdza O.A.,Vaz J.A.,Lupaescu A.V.,Lobiuc A.,Bran C.,Gheorghita R.E
Antioxidant and Anti-Inflammatory Activities of Probiotic Strains,
International Journal of Molecular Sciences, 27
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doi:10.3390/ijms27021079
Year: 2026
Kalmakhanova M.S.,Khabashova A.U.,Nurlybayeva A.N.,Orynbayev S.A.,Gomes H.T.,Snow D.D
Use of Permeable Reactive Barriers in the Removal of ACT and DCF from Effluents of Wastewater Treatment Plants,
Sustainability Switzerland, 18
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doi:10.3390/su18010300
Year: 2026
Lima A.A.J.,Lopes J.C.,Hernández Z.,de Figueiredo T.,Vidal-Vázquez E.,Lopes R.P
Enhancing Soil Organic Carbon Prediction: A Machine Learning Approach with Outlier Removal,
Communications in Computer and Information Science, 2618 CCIS, 99-112
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doi:10.1007/978-3-032-00140-5_7
Year: 2026
de Souza F.B.,Pimenta-Zanon M.H.,Henriques D.,Pinto M.A.,Balsa C.,Rufino J.,Lopes F.M
An Efficient Feature Extraction Method for Identifying Signatures of Viral Genomic Variants,
Communications in Computer and Information Science, 2791 CCIS, 48-62
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doi:10.1007/978-3-032-16848-1_4
Year: 2026
Mata F.,Marques R.,Almeida J.M.,Araújo J.,Baptista N.,Paixão G.,Cerqueira J
Sociodemographic Factors Associated with EU Citizens’ Attitudes Toward Animal Welfare Standards in External Trade,
Sci, 8
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Year: 2026
Silva A.,Mendes J.,Brito T.,Pereira A.I.,Silva A.M.T.,Gomes H.T.,Lima J.L
IoT-Driven Waste Management: Leveraging Machine Learning for Efficient Waste Level Measurement,
Lecture Notes in Networks and Systems, 1751 LNNS, 298-309
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Year: 2026
Pastore Anizelli C.,Dalagrana dos Santos L.,Ribeiro V.A.V.,Scholz M.B.d.S.,Montazzolli Killner M.H.,Dias L.G.,Bona E
Honey origin authentication using cyclic voltammetry and nanostructured carbon electrodes,
Journal of Apicultural Research
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Year: 2026
Britto R.D.,Mendes J.,Grilo V.,Castro J.P.,dos Santos M.F.,Castro M.,Pereira A.I.,Lima J
A Deep Learning Approach for Average Height Estimation in Oak Colony Using RGB Images,
Communications in Computer and Information Science, 2617 CCIS, 272-285
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doi:10.1007/978-3-032-00137-5_19
Year: 2026
Polyzos N.,Almeida D.,Fernandes Â.,Pires T.S.P.,da Silveira T.F.F.,Barros L.,Petropoulos S.A
Nutritional and biochemical profile and bioactive properties of four Greek local landraces of onion,
Frontiers in Plant Science, 17
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doi:10.3389/fpls.2026.1743587
Year: 2026
Dominguez J.R.,Gomes H.T.,Augusto P.A.,García J.,Hodaifa G.,Álvarez-Torrellas S.,Peres J.A.,Minhalma M.,Charas A
Removal/recicling microcontaminants and plastic pollution in waters and soils through physical, chemical and/or biological processes,
Environmental Science and Pollution Research
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doi:10.1007/s11356-026-37521-5
Year: 2026
Gonçalves A.C.,Pinto A.R.,Cima A.,Olo-Fontinha E.,Martins J.C.L.,Garcia J.,Lemos A.,Saavedra M.J.,Pintado M.M.,Alves M.J
Plant-Derived Bioactive Compounds: One Health Perspective,
Applied Sciences Switzerland, 16
issn:0944-1344
doi:10.3390/app16010327
Year: 2026
Paschoalinotto B.H.,Chrysargyris A.,Añibarro-Ortega M.,Pires T.C.S.P.,Mandim F.,Dias M.I.,Tzortzakis N.,Barros L
Hydroponic modulation of Sonchus oleraceus L. leaf composition: impact of NPK balance on nutritious attributes and biological effects,
Journal of the Science of Food and Agriculture
issn:0022-5142
doi:10.1002/jsfa.70957
Year: 2026
Kowalczyk A.,García M.C.,Malagón J.Á.H.,Araujo J.P.,Witkiewicz W.,Gruszczyńska J.,Samardžija M.,Wrzecińska M.,Gałęska E.,Czerniawska-Piątkowska E.,Dobrzański Z
Restoration of Mitochondrial Homeostasis in Post-Ovulatory Ageing Oocytes Through Elamipretide–Mediated Modulation of SIRT3, Redox Balance, and Bioenergetics,
Pakistan Veterinary Journal, 46, 1209-1218
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doi:10.29261/pakvetj/2026.108
Year: 2026
Coutinho T.,Lages B.,Sousa R.,Cunha S.C.,Rodriguez-Lorenzo L.,Machado R.,Fernandes J.O.,Espiña B.,Teixeira A.,Padilha J
Impact of a recent invader on a freshwater top predator exposure to microplastics and flame retardants,
Hydrobiologia
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doi:10.1007/s10750-026-06318-5
Year: 2026
Rossi Ribeiro L.,Leichtweis M.G.,Landgräber E.,Silva B.,Azevedo M.,Pereira C.,Carocho M.,Barros L.,Schlüter O
Enhancing shelf life of pumpkin pulp with natural-based preservative and high pressure processing,
Frontiers in Food Science and Technology, 6
issn:0018-8158
doi:10.3389/frfst.2026.1817509
Year: 2026
Rugolo M.,Barros L.,Pereira E.,Pires T.C.,Dias M.I.,Cardoso R.V.C.,Pinela J.,Ferreira I.C.F.R.,Caleja C.,Barroetaveña C
Wild food from exotic conifer plantation and meadows in Patagonia (Argentina): nutritional and bioactive properties of edible mushrooms,
Forest Systems, 35
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doi:10.5424/fs/2026351-20999
Year: 2026
Matos A.,Lopes-Lima M.,Castro P.,Fraccarollo L.,Golski J.,Kaźmierczak S.,Modesto V.,Österling M.,Piccolroaz S.,Pilbala A.,Prié V.,Riccardi N.,Runowski S.,Barreiro A.,Sousa R.,Urbańska M.,Varandas S.,Wallerius M.L.,Teixeira A.,Froufe E
Movement of European freshwater mussels under simulated dewatering conditions,
Hydrobiologia
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doi:10.1007/s10750-026-06358-x
Year: 2026
Silva V.,Valeiro C.,Alves A.,Costa A.,Costa-Veiga A.,Reis A.R.,Simões A.R.,Silva A.,Andrade A.,Oliveira A.,Marques A.,Perpétuo C.,Pereira C.,Carriço C.,Vieira E.,Moreira F.,Santos J.,Vilar J.,Joaquim J.,Valadares L.,Baeta M.,Couras M.,Ramires M.,Silva N.M.,Pereira O.R.,Guerra P.B.,Alexandre P.,Pinto R.,Pelota R.,Gomes S.A.,Grilo S.R.,Vieira S.,Sequeira S.,Guedelha T.,Freire T.,Oliveira V.,Matos C
National recommendations for the safe handling of hazardous drugs by pharmacy technicians in Portugal: A modified delphi study,
Journal of Oncology Pharmacy Practice
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doi:10.1177/10781552261441848
Year: 2026
Leverkus A.B.,Medina M.,Lázaro-González A.,Levy L.,Lorente-Casalini O.,Reyes Martín M.P.,Andivia E.,Bizzarri A.,Böhlenius H.,Cambria V.E.,Cocozza C.,Cvjetković B.,de Dato G.,Ehrenbergerová L.,Ferus P.,Gómez-Aparicio L.,Hampe A.,Hanssen K.H.,Jakubowski M.,Kerkez Janković I.,Klisz M.,Kowalkowski W.,Kremer K.,Lazarevic J.,Lazdiņa D.,Lingua E.,Löf M.,Lucas-Borja M.E.,Łukowski A.,Maia P.,Mairota P.,Maltoni A.,Mariotti B.,Marzano R.,Mondanelli L.,Montagnoli A.,Monteverdi M.C.,Navarro Reyes F.B.,Oliet J.A.,Patrício M.S.,Poduška Z.,Popovic V.,Puchałka R.,Robakowski P.,Sewerniak P.,Ureña-Lara C.,Villar-Salvador P.,Witzell J.,Anselmetto N.,Bauhus J.,Benavides R.,Bolzon P.,Carbonero Muñoz M.D.,Castro J.,Chiatante D.,Corticeiro S.,De Sanctis M.,Devetaković J.,Dūmiņš K.,Sundheim F.I.,Jiménez Morales M.N.,Jovanović S.,Kanjevac B.,Kroon J.,La Montagna D.,Malik R.,Martiník A.,Matías L.,McClory R.,Meloni F.,Merino Ceballos M.,Moreno Llorca R.A.,Nonić M.,Nunes L.,Plaza-Álvarez P.A.,Proietti R.,Puccinelli S.,Rey Benayas J.M.,Szczerba M.,Tomczak A.,Topalovic A.,Vendiņa V
Drivers of seedling emergence and early growth of 12 European oak species: Results from a cross-continental experiment,
Forest Ecology and Management, 599
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doi:10.1016/j.foreco.2025.123223
Year: 2026
Costa S.,Souza A.,Neves L.,Ribeiro J.,Pereira M.,Soares D
Coolant flow in structured grinding wheels: CFD validation via high-speed imaging and particle tracking,
Applied Thermal Engineering, 281
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doi:10.1016/j.applthermaleng.2025.128689
Year: 2025
Esteves F.,Madureira J.,Barros B.,Alves S.,Vaz J.,Oliveira M.,Slezakova K.,Fernandes A.,do Carmo Pereira M.,Morais S.,Bonassi S.,Teixeira J.P.,Costa S
Micronucleus assay in buccal and urothelial epithelial cells of wildland firefighters exposed to wildfire smoke,
Journal of Hazardous Materials, 500
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doi:10.1016/j.jhazmat.2025.140427
Year: 2025
Gomes C.P.,Costa M.R.P.F.N.,Dias R.C.S
Reaction routes with glycidyl methacrylate for the incorporation of oleic acid in amphiphilic block copolymers,
Reactive and Functional Polymers, 217
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doi:10.1016/j.reactfunctpolym.2025.106492
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Voznakova A.,Antao-Geraldes A.M.,Canle M
Pharmaceuticals in the Douro basin: Occurrence, distribution, and ecological risk,
Journal of Environmental Chemical Engineering, 13
issn:1381-5148
doi:10.1016/j.jece.2025.119181
Year: 2025
Almeida P.M.,Fernandes G.,Santos J.M.R.C.A
Artificial intelligence tools for project management: A knowledge-based perspective,
Project Leadership and Society, 6
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doi:10.1016/j.plas.2025.100196
Year: 2025
Arrobas M.,Raimundo S.,Sawimbo A.,Rodrigues N.,Jongen M.,Teixeira R.F.M.,Domingos T.,Rodrigues M.Â
Evaluating soil phosphorus tests and nutrient limitations in mediterranean pastures,
Sains Tanah, 22, 444-456
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doi:10.20961/stjssa.v22i2.108545
Year: 2025
Cordeiro A.,Fernandes A.,Ferreira A.S.,Coelho E.,Coimbra M.A.,Silvério S.C.,Cadavez V.,Peres A.M.,Rodrigues L.R.,Amorim C
Valorisation of olive oil by-products into pectic- and glucuronoxylo-oligosaccharides via one-step fermentation,
Food Chemistry, 494
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doi:10.1016/j.foodchem.2025.146278
Year: 2025
Henriques D.,Lopes A.R.,Low M.,Pinto M.A
Human-mediated introgression and Varroa destructor shaped the genetic structure of honey bee populations in the Azores,
Scientific Reports, 15
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doi:10.1038/s41598-025-08950-y
Year: 2025
Santos J.M.R.C.A.,Varela C.,Fischer M.,Kerridge S
Beyond the Bench: The Professional Identity of Research Management and Administration,
Higher Education Policy, 38, 822-844
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Year: 2025
Loforte Y.,Zanzan M.,Cadavez V.,Gonzales-Barron U
Dynamic Modelling of Listeria monocytogenes Growth in a Milk Model Medium as Affected by pH and Selected Lactic Acid Bacteria Strains,
Foods, 14
issn:0952-8733
doi:10.3390/foods14233999
Year: 2025
Matos M.,Teixeira A.,Nogueira A.B.,Padilha J.,Sousa R
Trophic response of brown trout to signal crayfish invasion in a protected mountain river,
Acta Oecologica, 129
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doi:10.1016/j.actao.2025.104135
Year: 2025
Sánchez-Yepes A.,Ferreira A.P.,Santos A.,Romero A.,Gomes H.T.,Lorenzo D
Novel carbon-based materials for sustainable water treatment: Perfluorooctanoic acid adsorption and adsorbent regeneration via thermally activated persulfate oxidation,
Journal of Environmental Chemical Engineering, 13
issn:1146-609X
doi:10.1016/j.jece.2025.120084
Year: 2025
Rocha P.E.,Alves M.J.,Fidalgo C.,Correia D.,Pedrosa S.,Madureira A.R
Usage of thermal spring water for optimal skin health: bridging traditional therapy with modern dermatology,
Archives of Dermatological Research, 317
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doi:10.1007/s00403-025-04189-9
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Costa S.,Capela P.,Hassui A.,Ribeiro J.,Pereira M.,Soares D
Performance of 3D-structured grinding wheels with multi-layer internal cooling channels,
Results in Engineering, 28
issn:0340-3696
doi:10.1016/j.rineng.2025.107881
Year: 2025
Martins J.C.L.,Garcia J.,Gouvinhas I.,Pinto D.,Rodrigues F.,Saavedra M.J.,Alves M.J
Assessing the nutritional and functional properties of mushrooms from North-Eastern Portugal,
European Food Research and Technology, 251, 4689-4702
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doi:10.1007/s00217-025-04912-w
Year: 2025
Casado-Hidalgo G.,Cebollada P.,Cano-Lou J.,Cardoso R.V.C.,Barros L.,Rodrígez-Yoldi M.J.,López V
Boletus edulis as a healthy and prized edible mushroom: analysis of bioactive compounds and in vitro functional properties,
Applied Food Research, 5
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Sakhraoui A.,Arrari F.,Aylanc V.,Rodriguez-Flores M.S.,Seijo M.C.,Vilas-Boas M.,Mejri M.,Falcão S.I
Characterization of Multifloral Bee Pollen Collected from Geographically and Botanically Distinct Regions in Tunisia,
Foods, 14
issn:1438-2377
doi:10.3390/foods14233986
Year: 2025
Añibarro-Ortega M.,Gómez-García R.,Machado M.,Pereira A.,Costa E.M.,Pintado M.,Barros L.,Pinela J
Fortification of yogurt with Solanum melongena phenolic extract: Physicochemical stability, bioaccessibility, bioavailability, and antioxidant effects,
Food Research International, 222
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doi:10.1016/j.foodres.2025.117725
Year: 2025
Ferreira A.P.,Natal A.P.S.,Oliveira I.,Bezerra A.J.B.,Baldo A.P.,Silva A.S.,de Tuesta J.L.D.,Peres J.A.,Ferreira D.M.,Gomes H.T
A comprehensive mechanical and physico-chemical characterization of fly ash-based geopolymers,
Results in Engineering, 28
issn:0963-9969
doi:10.1016/j.rineng.2025.108150
Year: 2025
Oliveira T.C.G.,Chamorro F.,Pereira E.,Sousa S.,Barroso F.,Delerue-Matos C.,Domingues V.F.,Barros L.,Prieto M.A
Risk assessment of replacing synthetic preservatives with natural ingredients,
Efsa Journal, 23
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doi:10.2903/j.efsa.2025.e231117
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Lipińska A.M.,Adamski P.,Ćmiel A.M.,Golab M.J.,Idczak-Figiel P.A.,Lopes-Lima M.,Mageroy J.H.,Nowakowska A.,Österling M.,Sniegula S.,Teixeira A.,Costa S.,Varandas S.,Halabowski D
Cold tolerance strategies of freshwater mussels across latitudes,
Scientific Reports, 15
issn:0963-9969
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