MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
Joana Amaral
Group: Sustainable Processes and ProductsPhone: 273303138
E-mail: jamaral@ipb.pt
ORCID: 0000-0002-3648-7303
Scopus Author ID: 7006641513
Career
- Since 2009: Auxiliary Professor at the School of Technology and Management of the Polytechnic Institute of Bragança (ESTiG-IPB), Portugal
- 2006 - 2019: Member of the Associated Laboratory Chemistry and Technology Network (REQUIMTE)
- 2000 - 2009: Assistant Professor at the School of Technology and Management of the Polytechnic Institute of Bragança (ESTiG-IPB), Portugal
Roles
- Since 2023: Coordinator of the Laboratory of Chemical Processes (LPQ) at the School of Technology and Management of the Polytechnic Institute of Bragança (ESTiG-IPB), Portugal
- Since 2020: Editor-in-Chief of section Food Physics and (Bio)Chemistry of journal Foods
- Since 2020: Chair of the Food Chemistry Division – European Chemical Society (EuChemS)
- Since 2019: Member of the Pedagogic Council at the School of Technology and Management of the Polytechnic Institute of Bragança (ESTiG-IPB), Portugal
- 2017 - 2019: Secretary General of the Food Chemistry Division – European Chemical Society (EuChemS)
- 2013 - 2016: Member of the MoniQA (Monitoring and Quality Assurance in the Total Food Supply Chain) Association
- Since 2012: Portuguese representative of SPQ in the Food Chemistry Division of the European Association for Chemical and Molecular Sciences (EuCheMS)
- 2009 - 2013: Member of the Scientific Council at the School of Management and Technology of the Polytechnic Institute of Bragança (ESTiG-IPB), Portugal
- 2009 - 2012: President of the Food Chemistry Division of the Portuguese Chemical Society (SPQ)
Qualifications
- 2006 - PhD. in Nutrition and Food Chemistry, PhD Pharmacy Faculty, University of Porto (UP), Portugal
- 2000 - Graduation in Pharmacy, University of Porto (UP), Portugal
Awards and Honors
- 2018 - "HoneyOrigin", 2nd honorable mention, FoodAwards 2018, Research & Development category
- 2015 - Best poster award at the III Meeting of Young Researchers at the Polytechnic Institute of Bragança (IPB), Portugal
- 2005 - Scholarship covering the registration atributed to the best submitted abstracts, Conference Euroanalysis XIII, EFFoST 2005
- 2000 - Award Order of Pharmacists - Porto Regional Section, Order of Pharmacists
- 1997 - Award Prof. Doutor Nunes de Oliveira from the Pharmacy Faculty of the University of Porto (FFUP), Portugal
- 1995 - Award Prof. Marques de Carvalho from the Pharmacy Faculty of the University of Porto (FFUP), Portugal
Interests
- Food authenticity: molecular biology approaches applied to food authentication
- Nutraceutical and bioactive compounds in foods and natural products
- Bioactivity of natural products
- Development of analytical methods in food quality and authenticity
Projects:
Naturing - Ingredientes naturais para o desenvolvimento de produtos alimentares inclusivos
Funding body: Promove LA CAIXA
Reference: PL24-00152
Principal Investigator:Arantzazu Santamaria-Echart
Start: 2024-09-01
End: 2027-08-30
Funding body: Promove LA CAIXA
Reference: PL24-00152
Principal Investigator:Arantzazu Santamaria-Echart
Start: 2024-09-01
End: 2027-08-30
Mel. id - Autenticação da origem botânica do mel: metodologias inovadoras baseadas na análise de DNA do pólen e de compostos voláteis com vista à caracterização e valorização de méis portugueses
Funding body: PAN - Programa Apícola Nacional 2023-2027
Reference:
Principal Investigator:Joana Andrêa Soares Amaral
Start: 2023-03-01
End: 2027-07-31
Funding body: PAN - Programa Apícola Nacional 2023-2027
Reference:
Principal Investigator:Joana Andrêa Soares Amaral
Start: 2023-03-01
End: 2027-07-31
TRANSCOLAB PLUS - Laboratorio Colaborativo Transfronterizo para la transicion verde del sector Agroalimentario y Agroindustrial
Funding body: POCTEP 2021-2027 - Programa de Cooperação Transfronteiriça Portugal – Espanha
Reference: 0112_TRANSCOLAB_PLUS_2_P
Principal Investigator:Lillian Bouçada de Barros
Start: 2023-10-01
End: 2026-12-31
Funding body: POCTEP 2021-2027 - Programa de Cooperação Transfronteiriça Portugal – Espanha
Reference: 0112_TRANSCOLAB_PLUS_2_P
Principal Investigator:Lillian Bouçada de Barros
Start: 2023-10-01
End: 2026-12-31
BIOSHOES4ALL - Inovação e Capacitação da Fileira do Calçado para a Bieconomia Sustentável
Funding body: PRR 2020 - Plano de Recuperação e Resiliência
Reference: PRR - 000011
Principal Investigator:Maria Filomena Filipe Barreiro
Start: 2021-10-01
End: 2025-12-31
Funding body: PRR 2020 - Plano de Recuperação e Resiliência
Reference: PRR - 000011
Principal Investigator:Maria Filomena Filipe Barreiro
Start: 2021-10-01
End: 2025-12-31
NET4FOOD - Red de INVESTIGACION e innovacion para el sector alimentario en la region transfronteriza
Funding body: POCTEP 2021-2027 - Programa de Cooperação Transfronteiriça Portugal – Espanha
Reference: 0033_NET4FOOD_1_P
Principal Investigator:Lillian Bouçada de Barros
Start: 2023-04-01
End: 2025-12-31
Funding body: POCTEP 2021-2027 - Programa de Cooperação Transfronteiriça Portugal – Espanha
Reference: 0033_NET4FOOD_1_P
Principal Investigator:Lillian Bouçada de Barros
Start: 2023-04-01
End: 2025-12-31
BEONNAT - Innovative value chains from tree & shrub species grown in marginal lands as a source of biomass for bio-based industries
Funding body: HORIZON 2020
Reference: BBI-2019-SO1-R1 - 887917 – BEONNAT
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-07-01
End: 2025-06-30
Funding body: HORIZON 2020
Reference: BBI-2019-SO1-R1 - 887917 – BEONNAT
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-07-01
End: 2025-06-30
NutriPick3D - Development of 3D-printable Pickering Emulsions foreseeing customized nutrition
Funding body: FCT - PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Arantzazu Santamaria-Echart
Start: 2023-01-01
End: 2024-12-31
Funding body: FCT - PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Arantzazu Santamaria-Echart
Start: 2023-01-01
End: 2024-12-31
POIROT - Novel methods and approaches for detecting the illegal addition of Pharmaceutical drugs and bOtanIcal adulteRatiOn in planT food supplements
Funding body: FCT - PTDC - Projectos em todos os domínios científicos
Reference: PTDC/SAU-PUB/3803/2021
Principal Investigator:Joana Andrêa Soares Amaral
Start: 2022-01-01
End: 2024-12-31
Funding body: FCT - PTDC - Projectos em todos os domínios científicos
Reference: PTDC/SAU-PUB/3803/2021
Principal Investigator:Joana Andrêa Soares Amaral
Start: 2022-01-01
End: 2024-12-31
OLEAF4VALUE - Olive Leaf Multi-Product Cascade Based Biorefinery: From An Under-Used Biomass In The Primary Sector To Tailormade Solutions For High Added Value International Market Applications
Funding body: HORIZON 2020
Reference: H2020-BBI-JTI-2020-101023256-OLEAF4VALUE
Principal Investigator:Rolando Carlos Pereira Simões Dias
Start: 2021-07-01
End: 2024-06-30
Funding body: HORIZON 2020
Reference: H2020-BBI-JTI-2020-101023256-OLEAF4VALUE
Principal Investigator:Rolando Carlos Pereira Simões Dias
Start: 2021-07-01
End: 2024-06-30
Aquavitae - Thermal water as a source of life and health
Funding body: Promove LA CAIXA
Reference: PD20-00003
Principal Investigator:Lillian Bouçada de Barros
Start: 2021-09-01
End: 2024-05-31
Funding body: Promove LA CAIXA
Reference: PD20-00003
Principal Investigator:Lillian Bouçada de Barros
Start: 2021-09-01
End: 2024-05-31
UP4HEALTH - Sustainable and cost-effective production process for the upcycling of olive,
grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and
cosmetic applications
Funding body: HORIZON 2020
Reference: H2020-BBI-JTI-2019 - 888003
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-06-01
End: 2024-05-30
Funding body: HORIZON 2020
Reference: H2020-BBI-JTI-2019 - 888003
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-06-01
End: 2024-05-30
OliveBIOextract - Aproveitamento sustentável do bagaço de azeitona numa cadeia de valorização integrada utilizando processos inovadores
Funding body: NORTE 2020 - Programa Operacional Regional do Norte
Reference: NORTE-01-0247-FEDER-049865
Principal Investigator:Lillian Bouçada de Barros
Start: 2021-02-01
End: 2023-06-30
Funding body: NORTE 2020 - Programa Operacional Regional do Norte
Reference: NORTE-01-0247-FEDER-049865
Principal Investigator:Lillian Bouçada de Barros
Start: 2021-02-01
End: 2023-06-30
RevestCAST - Otimização dos processos industriais de aplicação de revestimentos comestíveis para a conservação pós-colheita da castanha (Castanea sativa)
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference: POCI-01-0247-FEDER-049276
Principal Investigator:Lillian Bouçada de Barros
Start: 2021-01-31
End: 2023-06-30
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference: POCI-01-0247-FEDER-049276
Principal Investigator:Lillian Bouçada de Barros
Start: 2021-01-31
End: 2023-06-30
HealthyPETFOOD - Formulações PetFood para promoção da saúde e qualidade de vida
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference: POCI-01-0247-FEDER-047073
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-07-01
End: 2023-06-30
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference: POCI-01-0247-FEDER-047073
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-07-01
End: 2023-06-30
RARISS - Raças Autóctones, Rastreabilidade, Inovação e Soluções Sustentáveis
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference:
Principal Investigator:Maria Filomena Filipe Barreiro
Start: 2021-01-01
End: 2023-06-30
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference:
Principal Investigator:Maria Filomena Filipe Barreiro
Start: 2021-01-01
End: 2023-06-30
Bio4drinks - Obtenção de Ingredientes Naturais Multifuncionais para a Indústria de Bebidas
Funding body: NORTE 2020 - Programa Operacional Regional do Norte
Reference: NORTE-01-0247-FEDER-113508
Principal Investigator:Sandrina Alves Heleno
Start: 2021-09-01
End: 2023-06-30
Funding body: NORTE 2020 - Programa Operacional Regional do Norte
Reference: NORTE-01-0247-FEDER-113508
Principal Investigator:Sandrina Alves Heleno
Start: 2021-09-01
End: 2023-06-30
BIOma - Soluções integradas de BIOeconomia para a Mobilização cadeia Agroalimentar
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference: POCI-1-0247-FEDER-046112
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-07-01
End: 2023-06-03
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference: POCI-1-0247-FEDER-046112
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-07-01
End: 2023-06-03
AUTENT+ - Desenvolvimento de abordagens inovadoras com vista à valorização e exploração do potencial de mercado do mel Português
Funding body: PAN - Programa Apícola Nacional 2020-2022
Reference:
Principal Investigator:Joana Andrêa Soares Amaral
Start: 2019-08-01
End: 2022-07-31
Funding body: PAN - Programa Apícola Nacional 2020-2022
Reference:
Principal Investigator:Joana Andrêa Soares Amaral
Start: 2019-08-01
End: 2022-07-31
BEEHAPPY - Bee (Apis mellifera L.) Health in the Azores: comparing ePidemiological Patterns in a unique natural laboratory
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference: POCI-01-0145-FEDER-029871
Principal Investigator:Maria Alice Pinto
Start: 2018-06-01
End: 2022-05-31
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference: POCI-01-0145-FEDER-029871
Principal Investigator:Maria Alice Pinto
Start: 2018-06-01
End: 2022-05-31
INSIGNIA - Pilot study on environmental monitoring of pesticide use through honeybees
Funding body: European Comission: PPPA-AG Pilot Project & Preparation Action Grant
Reference:
Principal Investigator:Maria Alice Pinto
Start: 2018-11-01
End: 2021-03-30
Funding body: European Comission: PPPA-AG Pilot Project & Preparation Action Grant
Reference:
Principal Investigator:Maria Alice Pinto
Start: 2018-11-01
End: 2021-03-30
- Development of new diagnostic tools to assess argan oil authenticity
Funding body:
Provision of Services
Principal Investigator:Joana Andrêa Soares Amaral
Start: 2017-01-01
End: 2019-12-31
Funding body:
Provision of Services
Principal Investigator:Joana Andrêa Soares Amaral
Start: 2017-01-01
End: 2019-12-31
FOODINTEGRITY - Ensuring the Integrity of the European food chain
Funding body: European Commission
Reference: FP7-KBBE-2013-single-stage, No 613688
Principal Investigator:Joana Andrêa Soares Amaral
Start: 2014-01-01
End: 2018-12-31
Funding body: European Commission
Reference: FP7-KBBE-2013-single-stage, No 613688
Principal Investigator:Joana Andrêa Soares Amaral
Start: 2014-01-01
End: 2018-12-31
- Tracing genetically modified organisms in honey
Funding body:
Provision of Services
Principal Investigator:Joana Andrêa Soares Amaral
Start: 2015-01-01
End: 2016-12-31
Funding body:
Provision of Services
Principal Investigator:Joana Andrêa Soares Amaral
Start: 2015-01-01
End: 2016-12-31
BIOMIMETIC - A biomimetic microdevice for the diagnosis of erythrocytes diseases based on their deformability
Funding body: FCT - PTDC - Projectos em todos os domínios científicos
Reference: PTDC/SAU-ENB/116929/2010
Principal Investigator:Joana Andrêa Soares Amaral
Start: 2012-03-05
End: 2015-11-04
Funding body: FCT - PTDC - Projectos em todos os domínios científicos
Reference: PTDC/SAU-ENB/116929/2010
Principal Investigator:Joana Andrêa Soares Amaral
Start: 2012-03-05
End: 2015-11-04
- Safety of Plant Food Supplements: searching for adulterant pharmaceutical drugs and plants
Funding body:
Provision of Services
Principal Investigator:Joana Andrêa Soares Amaral
Start: 2014-03-01
End: 2015-08-31
Funding body:
Provision of Services
Principal Investigator:Joana Andrêa Soares Amaral
Start: 2014-03-01
End: 2015-08-31
NEWALK - Materials, Components and Technologies for Shoes of the Future
Funding body: QREN - Projectos em Co-Promoção
Reference: QREN-ADI-13850
Principal Investigator:Maria Filomena Filipe Barreiro
Start: 2011-09-30
End: 2015-03-31
Funding body: QREN - Projectos em Co-Promoção
Reference: QREN-ADI-13850
Principal Investigator:Maria Filomena Filipe Barreiro
Start: 2011-09-30
End: 2015-03-31
- DNA barcodes for Hypericum species identification in herbal teas
Funding body:
Provision of Services
Start: 2012-10-01
End: 2013-12-31
Funding body:
Provision of Services
Start: 2012-10-01
End: 2013-12-31
PPII_Chocolates - Application of real-time PCR to detect hazelnut as a potential hidden allergen in chocolates
Funding body:
Provision of Services
Start: 2012-10-01
End: 2013-12-31
Funding body:
Provision of Services
Start: 2012-10-01
End: 2013-12-31
- Authentication of "Alheiras" based on meat species identification using molecular biology techniques. Projectos Pluridisciplinares IJUP
Funding body:
Provision of Services
Principal Investigator:Joana Andrêa Soares Amaral
Start: 2010-01-01
End: 2011-12-31
Funding body:
Provision of Services
Principal Investigator:Joana Andrêa Soares Amaral
Start: 2010-01-01
End: 2011-12-31
- Detection of soybean addition in meat processed products by a real-time PCR approach
Funding body:
Provision of Services
Principal Investigator:Joana Andrêa Soares Amaral
Start: 2010-01-01
End: 2011-12-31
Funding body:
Provision of Services
Principal Investigator:Joana Andrêa Soares Amaral
Start: 2010-01-01
End: 2011-12-31
ADVANCEDSHOE - Integração de soluções avançadas de materiais e de desenvolvimento de produto em calçado de elevado desempenho
Funding body: QREN - Projectos em Co-Promoção
Reference: QREN nº. 1585
Principal Investigator:Maria Filomena Filipe Barreiro
Start: 2008-09-01
End: 2011-08-31
Funding body: QREN - Projectos em Co-Promoção
Reference: QREN nº. 1585
Principal Investigator:Maria Filomena Filipe Barreiro
Start: 2008-09-01
End: 2011-08-31
Total results: 125
1
Spréa R.M.,Rodrigues D.B.,Pires T.C.S.,Calhelha R.C.,Brassesco M.E.,Pintado M.,Santoyo S.,Arranz E.,Prieto M.A.,Barros L.,Amaral J.S.
Comprehensive characterization of walnut oil processing by-products: biochemical composition, bioactive properties, and polyphenol in vitro bioaccessibility and bioavailability
Food Chemistry, 525, , 2026
Comprehensive characterization of walnut oil processing by-products: biochemical composition, bioactive properties, and polyphenol in vitro bioaccessibility and bioavailability
Food Chemistry, 525, , 2026
2
Fernandes F.M.,dos Santos M.F.,Lima J.,Pereira A.I.,Amaral J.S.,Mercorelli P.
In Vitro Evaluation of Agro-Industrial By-Product Extracts Against Pseudomonas savastanoi and Fruit Bioassay Evaluation of Their Protective Effect Against Colletotrichum fioriniae
Agriculture Switzerland, 16, , 2026
In Vitro Evaluation of Agro-Industrial By-Product Extracts Against Pseudomonas savastanoi and Fruit Bioassay Evaluation of Their Protective Effect Against Colletotrichum fioriniae
Agriculture Switzerland, 16, , 2026
3
Marcon C.T.,Herculano L.S.,Pires T.C.S.P.,Canan C.,Fiorese M.L.,Malacarne L.C.,Silveira T.F.F.,Amaral J.A.S.,Barros L.B.
Light-driven bacterial inactivation using Plumeria rubra extract: a promising natural photosensitizer
International Microbiology, 29, 839-850, 2026
Light-driven bacterial inactivation using Plumeria rubra extract: a promising natural photosensitizer
International Microbiology, 29, 839-850, 2026
4
Almeida H.H.S.,Crugeira P.J.L.,Santamaria-Echart A.,Amaral J.S.,Finimundy T.C.,Barros L.,Rodrigues A.E.,Barreiro M.F.
Circular Valorisation of Essential Oil Post-distillation by-products for Enhanced Xanthan Gum Bioproduction and Antimicrobial Treatments against Staphylococcus aureus
Waste and Biomass Valorization, 17, 3073-3093, 2026
Circular Valorisation of Essential Oil Post-distillation by-products for Enhanced Xanthan Gum Bioproduction and Antimicrobial Treatments against Staphylococcus aureus
Waste and Biomass Valorization, 17, 3073-3093, 2026
5
Pinto M.A.,Santos J.,Quaresma A.,Honrado M.,Rufino J.,Amaral J.S.
Comparison of DNA barcoding and metabarcoding approaches for the authentication of herbal infusions in the Portuguese market
Food Control, 183, , 2026
Comparison of DNA barcoding and metabarcoding approaches for the authentication of herbal infusions in the Portuguese market
Food Control, 183, , 2026
6
Herculano L.S.,Marcon C.T.,Pires T.C.S.P.,Canan C.,Fiorese M.L.,Malacarne L.C.,Tessaro A.L.,Amaral J.S.,Barros L.B.
Azure A as a promising candidate for antimicrobial photodynamic therapy of acne-related bacteria
Photochemical and Photobiological Sciences, 25, 491-507, 2026
Azure A as a promising candidate for antimicrobial photodynamic therapy of acne-related bacteria
Photochemical and Photobiological Sciences, 25, 491-507, 2026
7
Spréa R.M.,Rodrigues D.B.,Román M.,Prieto M.A.,Amaral J.S.,Barros L.
Almond oil extraction residues as functional ingredients: nutritional composition, biological activities, and polyphenol in vitro bioaccessibility
Food and Function, 17, 1416-1430, 2026
Almond oil extraction residues as functional ingredients: nutritional composition, biological activities, and polyphenol in vitro bioaccessibility
Food and Function, 17, 1416-1430, 2026
8
Almeida H.H.S.,Santamaria-Echart A.,Amaral J.S.,Aquino L.L.,Rodrigues A.E.,Barreiro M.F.
Chitosan-xanthan gum-based hydrogels loaded with essential oil distillation by-products of Aloysia citrodora Paláu for antimicrobial systems
International Journal of Biological Macromolecules, 342, , 2026
Chitosan-xanthan gum-based hydrogels loaded with essential oil distillation by-products of Aloysia citrodora Paláu for antimicrobial systems
International Journal of Biological Macromolecules, 342, , 2026
9
Torre R.,Rebelo P.,Seguro I.,Pacheco J.G.,Amaral J.S.,Nouws H.P.A.,Delerue-Matos C.
Molecularly imprinted polymer-based sensor for the determination of 2,4-dinitrophenol in food supplements
Electrochimica Acta, 540, , 2025
Molecularly imprinted polymer-based sensor for the determination of 2,4-dinitrophenol in food supplements
Electrochimica Acta, 540, , 2025
10
Grazina L.,Paíga P.,Amaral J.S.,Costa J.,Moreira M.M.,Delerue-Matos C.,Mafra I.
Towards Botanical Authentication of Ginkgo Food Supplements: A Holistic Approach Based on Phytochemical and Genomic Markers
Foods, 14, , 2025
Towards Botanical Authentication of Ginkgo Food Supplements: A Holistic Approach Based on Phytochemical and Genomic Markers
Foods, 14, , 2025
11
Afonso I.S.,Duarte C.,Afonso M.J.,Ribeiro A.E.,Amaral J.S.,Sousa P.C.,Lima R.A.,Ribeiro J.E.
Physicochemical Characterisation of Olive Mill Wastewaters Based on Extraction Methods and Filtration Levels
Clean Technologies, 7, , 2025
Physicochemical Characterisation of Olive Mill Wastewaters Based on Extraction Methods and Filtration Levels
Clean Technologies, 7, , 2025
12
Spréa R.M.,Caleja C.,Pereira E.,Carocho M.,Pinela J.,Finimundy T.C.,Calhelha R.C.,Kostić M.,Soković M.,Prieto M.A.,Amaral J.S.,Barros L.
Effect of Heat-Assisted and Ultrasound-Assisted Extraction Methods on the Phenolic Profile and Biological Activity of Thymus vulgaris L. Extracts
Antioxidants, 14, , 2025
Effect of Heat-Assisted and Ultrasound-Assisted Extraction Methods on the Phenolic Profile and Biological Activity of Thymus vulgaris L. Extracts
Antioxidants, 14, , 2025
13
Honrado M.,Quaresma A.,Henriques D.,Pinto M.A.,Amaral J.S.
COI Metabarcoding as a Novel Approach for Assessing the Honey Bee Source of European Honey
Foods, 14, , 2025
COI Metabarcoding as a Novel Approach for Assessing the Honey Bee Source of European Honey
Foods, 14, , 2025
14
Almeida H.H.S.,Crugeira P.J.L.,Amaral J.S.,Rodrigues A.E.,Barreiro M.F.
Disclosing the potential of Cupressus leylandii A.B. Jacks & Dallim, Eucalyptus globulus Labill., Aloysia citrodora Paláu, and Melissa officinalis L. hydrosols as eco-friendly antimicrobial agents
Natural Products and Bioprospecting, 14, , 2024
Disclosing the potential of Cupressus leylandii A.B. Jacks & Dallim, Eucalyptus globulus Labill., Aloysia citrodora Paláu, and Melissa officinalis L. hydrosols as eco-friendly antimicrobial agents
Natural Products and Bioprospecting, 14, , 2024
15
Spréa R.M.,Finimundy T.C.,Calhelha R.C.,Pires T.C.S.P.,Prieto M.A.,Amaral J.S.,Barros L.
Comprehensive analysis of soybean (Glycine max L.) by-products: Nutritional value, phenolic composition, and bioactive properties
Food Bioscience, 62, , 2024
Comprehensive analysis of soybean (Glycine max L.) by-products: Nutritional value, phenolic composition, and bioactive properties
Food Bioscience, 62, , 2024
16
Quaresma A.,Ankenbrand M.J.,Garcia C.A.Y.,Rufino J.,Honrado M.,Amaral J.,Brodschneider R.,Brusbardis V.,Gratzer K.,Hatjina F.,Kilpinen O.,Pietropaoli M.,Roessink I.,van der Steen J.,Vejsnæs F.,Pinto M.A.,Keller A.
Semi-automated sequence curation for reliable reference datasets in ITS2 vascular plant DNA (meta-)barcoding
Scientific Data, 11, , 2024
Semi-automated sequence curation for reliable reference datasets in ITS2 vascular plant DNA (meta-)barcoding
Scientific Data, 11, , 2024
17
Almeida H.H.S.,Fernandes I.P.,Amaral J.S.,Rodrigues A.E.,Barreiro M.F.
Unlocking the Potential of Hydrosols: Transforming Essential Oil Byproducts into Valuable Resources
Molecules, 29, , 2024
Unlocking the Potential of Hydrosols: Transforming Essential Oil Byproducts into Valuable Resources
Molecules, 29, , 2024
18
Gomes C.P.,Duarte C.N.,Martins C.D.,Amaral J.S.,Igrejas G.,Pereira M.J.V.,Costa M.R.P.F.N.,Dias R.C.S.
Scale-up of a sorption process working with molecularly imprinted adsorbents for enrichment of winemaking residues and improvement of bioactivity
Cleaner and Circular Bioeconomy, 8, , 2024
Scale-up of a sorption process working with molecularly imprinted adsorbents for enrichment of winemaking residues and improvement of bioactivity
Cleaner and Circular Bioeconomy, 8, , 2024
19
Rodrigues V.,Honrado M.,Santos J.,Pinto M.A.,Amaral J.S.
Development of a loop-mediated isothermal amplification assay for the rapid detection of Styphnolobium japonicum (L.) Schott as an adulterant of Ginkgo biloba (L.)
Phytomedicine, 128, , 2024
Development of a loop-mediated isothermal amplification assay for the rapid detection of Styphnolobium japonicum (L.) Schott as an adulterant of Ginkgo biloba (L.)
Phytomedicine, 128, , 2024
20
Spréa R.M.,Caleja C.,Finimundy T.C.,Calhelha R.C.,Pires T.C.S.P.,Amaral J.S.,Prieto M.A.,Ferreira I.C.F.R.,Pereira E.,Barros L.
Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants
Molecules, 29, , 2024
Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants
Molecules, 29, , 2024
21
Fetsch V.T.,Kalschne D.L.,Canan C.,Flores É.L.d.M.,Viegas M.C.,Peiter G.C.,Zara R.F.,Amaral J.S.,Corso M.P.
Coffee Extract as a Natural Antioxidant in Fresh Pork Sausage—A Model Approach
Foods, 13, , 2024
Coffee Extract as a Natural Antioxidant in Fresh Pork Sausage—A Model Approach
Foods, 13, , 2024
22
Paiva R.,Correia M.,Delerue-Matos C.,Amaral J.S.
Adulteration of Brain Health (Cognitive, Mood, and Sleep Enhancement) Food Supplements by the Addition of Pharmaceutical Drugs: A Comprehensive Review of Analytical Approaches and Trends
Foods, 13, , 2024
Adulteration of Brain Health (Cognitive, Mood, and Sleep Enhancement) Food Supplements by the Addition of Pharmaceutical Drugs: A Comprehensive Review of Analytical Approaches and Trends
Foods, 13, , 2024
23
Dimitrijević A.,Marić S.,Jocić A.,Tekić D.,Mušović J.,Amaral J.S.
Green Extraction Strategy Using Bio-Based Aqueous Biphasic Systems for Polyphenol Valorization from Grape By-Product
Foods, 13, , 2024
Green Extraction Strategy Using Bio-Based Aqueous Biphasic Systems for Polyphenol Valorization from Grape By-Product
Foods, 13, , 2024
24
Grazina L.,Mafra I.,Monaci L.,Amaral J.S.
Mass spectrometry-based approaches to assess the botanical authenticity of dietary supplements
Comprehensive Reviews in Food Science and Food Safety, 22, 3870-3909, 2023
Mass spectrometry-based approaches to assess the botanical authenticity of dietary supplements
Comprehensive Reviews in Food Science and Food Safety, 22, 3870-3909, 2023
25
Silva V.,Silva A.,Ribeiro J.,Aires A.,Carvalho R.,Amaral J.S.,Barros L.,Igrejas G.,Poeta P.
Screening of Chemical Composition, Antimicrobial and Antioxidant Activities in Pomegranate, Quince, and Persimmon Leaf, Peel, and Seed: Valorization of Autumn Fruits By-Products for a One Health Perspective
Antibiotics, 12, , 2023
Screening of Chemical Composition, Antimicrobial and Antioxidant Activities in Pomegranate, Quince, and Persimmon Leaf, Peel, and Seed: Valorization of Autumn Fruits By-Products for a One Health Perspective
Antibiotics, 12, , 2023
26
Lopes A.R.,B.M.V. Moura M.,Grazina L.,Costa J.,Amaral J.S.,Alice Pinto M.,Mafra I.
Authentication of incense (Pittosporum undulatum Vent.) honey from the Azores (Mel dos Açores) by a novel real-time PCR approach
Food Chemistry, 411, , 2023
Authentication of incense (Pittosporum undulatum Vent.) honey from the Azores (Mel dos Açores) by a novel real-time PCR approach
Food Chemistry, 411, , 2023
27
Sprea R.M.,Fernandes L.H.M.,Pires T.C.S.P.,Calhelha R.C.,Rodrigues P.J.,Amaral J.S.
Volatile Compounds and Biological Activity of the Essential Oil of Aloysia citrodora Paláu: Comparison of Hydrodistillation and Microwave-Assisted Hydrodistillation
Molecules, 28, , 2023
Volatile Compounds and Biological Activity of the Essential Oil of Aloysia citrodora Paláu: Comparison of Hydrodistillation and Microwave-Assisted Hydrodistillation
Molecules, 28, , 2023
28
Esteban L.S.,Mediavilla I.,Xavier V.,Amaral J.S.,Pires T.C.S.P.,Calhelha R.C.,López C.,Barros L.
Yield, Chemical Composition and Bioactivity of Essential Oils from Common Juniper (Juniperus communis L.) from Different Spanish Origins
Molecules, 28, , 2023
Yield, Chemical Composition and Bioactivity of Essential Oils from Common Juniper (Juniperus communis L.) from Different Spanish Origins
Molecules, 28, , 2023
29
Mediavilla I.,Bados R.,Barros L.,Xavier V.,Finimundy T.C.,Pires T.C.S.P.,Heleno S.A.,Calhelha R.C.,Amaral J.S.,Rizzo A.M.,Casini D.,Lombardi G.,Chiaramonti D.,Cámara M.,Suárez A.,Ardid T.,Esteban L.S.
Assessment of the Use of Common Juniper (Juniperus communis L.) Foliage following the Cascade Principle
Molecules, 28, , 2023
Assessment of the Use of Common Juniper (Juniperus communis L.) Foliage following the Cascade Principle
Molecules, 28, , 2023
30
Duarte C.N.,Taofiq O.,Dias M.I.,Heleno S.A.,Santos-Buelga C.,Barros L.,Amaral J.S.
Chemical Characterization and Bioactive Properties of Wine Lees and Diatomaceous Earth towards the Valorization of Underexploited Residues as Potential Cosmeceuticals
Cosmetics, 10, , 2023
Chemical Characterization and Bioactive Properties of Wine Lees and Diatomaceous Earth towards the Valorization of Underexploited Residues as Potential Cosmeceuticals
Cosmetics, 10, , 2023
31
Xavier V.,Spréa R.,Finimundy T.C.,Heleno S.A.,Amaral J.S.,Barros L.,Ferreira I.C.F.R.
Terpenes
Natural Secondary Metabolites from Nature Through Science to Industry, 107-156, 2023
Terpenes
Natural Secondary Metabolites from Nature Through Science to Industry, 107-156, 2023
32
Marques M.P.,Neves B.G.,Varela C.,Zuzarte M.,Gonçalves A.C.,Dias M.I.,Amaral J.S.,Barros L.,Magalhães M.,Cabral C.
Essential Oils from Côa Valley Lamiaceae Species: Cytotoxicity and Antiproliferative Effect on Glioblastoma Cells
Pharmaceutics, 15, , 2023
Essential Oils from Côa Valley Lamiaceae Species: Cytotoxicity and Antiproliferative Effect on Glioblastoma Cells
Pharmaceutics, 15, , 2023
33
Afonso I.S.,Duarte C.,Ribeiro A.,Amaral J.S.,Ribeiro J.
Didactic Analysis of Olive Mill Wastewaters Antimicrobial Activity
Lecture Notes in Educational Technology, 457-465, 2023
Didactic Analysis of Olive Mill Wastewaters Antimicrobial Activity
Lecture Notes in Educational Technology, 457-465, 2023
34
Bloot A.P.M.,Kalschne D.L.,Amaral J.A.S.,Baraldi I.J.,Canan C.
A Review of Phytic Acid Sources, Obtention, and Applications
Food Reviews International, 39, 73-92, 2023
A Review of Phytic Acid Sources, Obtention, and Applications
Food Reviews International, 39, 73-92, 2023
35
Cavichi L.V.,Liberal Â.,Dias M.I.,Mandim F.,Pinela J.,Kostić M.,Soković M.,Kalschne D.L.,Fernandes Â.,Canan C.,Barros L.,Amaral J.S.
Chemical Composition and Biological Activity of Commelina erecta: An Edible Wild Plant Consumed in Brazil
Foods, 12, , 2023
Chemical Composition and Biological Activity of Commelina erecta: An Edible Wild Plant Consumed in Brazil
Foods, 12, , 2023
36
Honrado M.,Lopes A.R.,Pinto M.A.,Amaral J.S.
A novel real-time PCR coupled with high resolution melting analysis as a simple and fast tool for the entomological authentication of honey by targeting Apis mellifera mitochondrial DNA
Food Research International, 161, , 2022
A novel real-time PCR coupled with high resolution melting analysis as a simple and fast tool for the entomological authentication of honey by targeting Apis mellifera mitochondrial DNA
Food Research International, 161, , 2022
37
Mascoloti Spréa R.,Caleja C.,Pinela J.,Finimundy T.C.,Calhelha R.C.,Kostić M.,Sokovic M.,Prieto M.A.,Pereira E.,Amaral J.S.,Barros L.
Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family
Food Research International, 161, , 2022
Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family
Food Research International, 161, , 2022
38
Amaral J.S.,Raja F.Z.,Costa J.,Grazina L.,Villa C.,Charrouf Z.,Mafra I.
Authentication of Argan (Argania spinosa L.) Oil Using Novel DNA-Based Approaches: Detection of Olive and Soybean Oils as Potential Adulterants
Foods, 11, , 2022
Authentication of Argan (Argania spinosa L.) Oil Using Novel DNA-Based Approaches: Detection of Olive and Soybean Oils as Potential Adulterants
Foods, 11, , 2022
39
Afonso I.S.,Pereira J.,Ribeiro A.E.,Amaral J.S.,Rodrigues N.,Gomes J.R.,Lima R.,Ribeiro J.
Analysis of a Vegetable Oil Performance in a Milling Process by MQL Lubrication
Micromachines, 13, , 2022
Analysis of a Vegetable Oil Performance in a Milling Process by MQL Lubrication
Micromachines, 13, , 2022
40
Grazina L.,Costa J.,Amaral J.S.,Garino C.,Arlorio M.,Mafra I.
Authentication of carnaroli rice by HRM analysis targeting nucleotide polymorphisms in the Alk and Waxy genes
Food Control, 135, , 2022
Authentication of carnaroli rice by HRM analysis targeting nucleotide polymorphisms in the Alk and Waxy genes
Food Control, 135, , 2022
41
42
Bloot A.P.M.,Kalschne D.L.,Nogues D.R.N.,Amaral J.S.,Flores E.L.M.,Colla E.,Habu S.,Baraldi I.J.,Canan C.
Phytic Acid against Clostridium perfringens Type A: A Food Matrix Study
Foods, 11, , 2022
Phytic Acid against Clostridium perfringens Type A: A Food Matrix Study
Foods, 11, , 2022
43
Grazina L.,Batista A.,Amaral J.S.,Costa J.,Mafra I.
Botanical authentication of globe artichoke-containing foods: Differentiation of Cynara scolymus by a novel HRM approach
Food Chemistry, 366, , 2022
Botanical authentication of globe artichoke-containing foods: Differentiation of Cynara scolymus by a novel HRM approach
Food Chemistry, 366, , 2022
44
Xavier V.,Finimundy T.C.,Heleno S.A.,Amaral J.S.,Calhelha R.C.,Vaz J.,Pires T.C.S.P.,Mediavilla I.,Esteban L.S.,Ferreira I.C.F.R.,Barros L.
Chemical and bioactive characterization of the essential oils obtained from three mediterranean plants
Molecules, 26, , 2021
Chemical and bioactive characterization of the essential oils obtained from three mediterranean plants
Molecules, 26, , 2021
45
Grazina L.,Amaral J.S.,Costa J.,Mafra I.
Towards authentication of Korean ginseng-containing foods: Differentiation of five Panax species by a novel diagnostic tool
Lwt, 151, , 2021
Towards authentication of Korean ginseng-containing foods: Differentiation of five Panax species by a novel diagnostic tool
Lwt, 151, , 2021
46
Garcia-Perez P.,Xiao J.,Munekata P.E.S.,Lorenzo J.M.,Barba F.J.,Rajoka M.S.R.,Barros L.,Mascoloti Sprea R.,Amaral J.S.,Prieto M.A.,Simal-Gandara J.
Revalorization of almond by-products for the design of novel functional foods: An updated review
Foods, 10, , 2021
Revalorization of almond by-products for the design of novel functional foods: An updated review
Foods, 10, , 2021
47
Grazina L.,Amaral J.S.,Costa J.,Mafra I.
Tracing Styphnolobium japonicum (syn: Sophora japonica) as a potential adulterant of ginkgo-containing foods by real-time PCR
Journal of Food Composition and Analysis, 100, , 2021
Tracing Styphnolobium japonicum (syn: Sophora japonica) as a potential adulterant of ginkgo-containing foods by real-time PCR
Journal of Food Composition and Analysis, 100, , 2021
48
Coimbra M.A.,Oliveira B.,Amaral J.S.
XX EuroFoodChem conference
Food Research International, 143, , 2021
XX EuroFoodChem conference
Food Research International, 143, , 2021
49
50
Fernandes T.J.R.,Amaral J.S.,Mafra I.
DNA barcode markers applied to seafood authentication: an updated review
Critical Reviews in Food Science and Nutrition, 61, 3904-3935, 2021
DNA barcode markers applied to seafood authentication: an updated review
Critical Reviews in Food Science and Nutrition, 61, 3904-3935, 2021
51
Grazina L.,Costa J.,Amaral J.S.,Mafra I.
High-Resolution Melting Analysis as a Tool for Plant Species Authentication
Methods in Molecular Biology, 2264, 55-73, 2021
High-Resolution Melting Analysis as a Tool for Plant Species Authentication
Methods in Molecular Biology, 2264, 55-73, 2021
52
Grazina L.,Rodrigues P.J.,Igrejas G.,Nunes M.A.,Mafra I.,Arlorio M.,Oliveira M.B.,Amaral J.S.
Machine learning approaches applied to GC-FID fatty acid profiles to discriminate wild from farmed salmon
Foods, 9, , 2020
Machine learning approaches applied to GC-FID fatty acid profiles to discriminate wild from farmed salmon
Foods, 9, , 2020
53
Grazina L.,Amaral J.S.,Costa J.,Mafra I.
Authentication of ginkgo biloba herbal products by a novel quantitative real-time PCR approach
Foods, 9, , 2020
Authentication of ginkgo biloba herbal products by a novel quantitative real-time PCR approach
Foods, 9, , 2020
54
Silva V.,Peirone C.,Amaral J.S.,Capita R.,Alonso-Calleja C.,Marques-Magallanes J.A.,Martins Â.,Carvalho Á.,Maltez L.,Pereira J.E.,Capelo J.L.,Igrejas G.,Poeta P.
High efficacy of ozonated oils on the removal of biofilms produced by methicillin-resistant staphylococcus aureus (MRSA) from infected diabetic foot ulcers
Molecules, 25, , 2020
High efficacy of ozonated oils on the removal of biofilms produced by methicillin-resistant staphylococcus aureus (MRSA) from infected diabetic foot ulcers
Molecules, 25, , 2020
55
Amrani Zerrifi S.E.,Khalloufi F.E.,Mugani R.,Mahdi R.E.,Kasrati A.,Soulaimani B.,Barros L.,Ferreira I.C.F.R.,Amaral J.S.,Finimundy T.C.,Abbad A.,Oudra B.,Campos A.,Vasconcelos V.
Seaweed essential oils as a new source of bioactive compounds for cyanobacteria growth control: Innovative ecological biocontrol approach
Toxins, 12, , 2020
Seaweed essential oils as a new source of bioactive compounds for cyanobacteria growth control: Innovative ecological biocontrol approach
Toxins, 12, , 2020
56
Spréa R.M.,Fernandes Â.,Finimundy T.C.,Pereira C.,Alves M.J.,Calhelha R.C.,Canan C.,Barros L.,Amaral J.S.,Ferreira I.C.F.R.
Lovage (Levisticum officinale W.D.J. Koch) roots: A source of bioactive compounds towards a circular economy
Resources, 9, , 2020
Lovage (Levisticum officinale W.D.J. Koch) roots: A source of bioactive compounds towards a circular economy
Resources, 9, , 2020
57
Coelho J.,Barros L.,Dias M.I.,Finimundy T.C.,Amaral J.S.,Alves M.J.,Calhelha R.C.,Santos P.F.,Ferreira I.C.F.R.
Echinacea purpurea (L.) moench: Chemical characterization and bioactivity of its extracts and fractions
Pharmaceuticals, 13, 1-16, 2020
Echinacea purpurea (L.) moench: Chemical characterization and bioactivity of its extracts and fractions
Pharmaceuticals, 13, 1-16, 2020
58
Grazina L.,Amaral J.S.,Mafra I.
Botanical origin authentication of dietary supplements by DNA-based approaches
Comprehensive Reviews in Food Science and Food Safety, 19, 1080-1109, 2020
Botanical origin authentication of dietary supplements by DNA-based approaches
Comprehensive Reviews in Food Science and Food Safety, 19, 1080-1109, 2020
59
Majdi C.,Pereira C.,Dias M.I.,Calhelha R.C.,Alves M.J.,Frih B.,Charrouf Z.,Barros L.,Amaral J.S.,Ferreira I.C.F.R.
Phytochemical characterization and bioactive properties of cinnamon basil (Ocimum basilicum cv. ‘cinnamon’) and lemon basil (ocimum x citriodorum)
Antioxidants, 9, , 2020
Phytochemical characterization and bioactive properties of cinnamon basil (Ocimum basilicum cv. ‘cinnamon’) and lemon basil (ocimum x citriodorum)
Antioxidants, 9, , 2020
60
Spréa R.M.,Fernandes Â.,Calhelha R.C.,Pereira C.,Pires T.C.S.P.,Alves M.J.,Canan C.,Barros L.,Amaral J.S.,Ferreira I.C.F.R.
Chemical and bioactive characterization of the aromatic plant: Levisticum officinale W.D.J. Koch: a comprehensive study
Food and Function, 11, 1292-1303, 2020
Chemical and bioactive characterization of the aromatic plant: Levisticum officinale W.D.J. Koch: a comprehensive study
Food and Function, 11, 1292-1303, 2020
61
Silva V.,Singh R.K.,Gomes N.,Soares B.G.,Silva A.,Falco V.,Capita R.,Alonso-Calleja C.,Pereira J.E.,Amaral J.S.,Igrejas G.,Poeta P.
Comparative insight upon chitosan solution and chitosan nanoparticles application on the phenolic content, antioxidant and antimicrobial activities of individual grape components of Sousão variety
Antioxidants, 9, , 2020
Comparative insight upon chitosan solution and chitosan nanoparticles application on the phenolic content, antioxidant and antimicrobial activities of individual grape components of Sousão variety
Antioxidants, 9, , 2020
62
de Melo P.F.,Kalschne D.L.,da Silva-Buzanello R.A.,Amaral J.S.,Torquato A.S.,Corso M.P.,Falcão H.G.,Colla E.,Ida E.I.,Canan C.
Cereal bars functionalised with tempeh: nutritional composition, isoflavone content and consumer acceptance
International Journal of Food Science and Technology, 55, 397-405, 2020
Cereal bars functionalised with tempeh: nutritional composition, isoflavone content and consumer acceptance
International Journal of Food Science and Technology, 55, 397-405, 2020
63
Silva V.,Falco V.,Dias M.I.,Barros L.,Silva A.,Capita R.,Alonso-Calleja C.,Amaral J.S.,Igrejas G.,Ferreira I.C.F.R.,Poeta P.
Evaluation of the phenolic profile of Castanea sativa mill. By-products and their antioxidant and antimicrobial activity against multiresistant bacteria
Antioxidants, 9, , 2020
Evaluation of the phenolic profile of Castanea sativa mill. By-products and their antioxidant and antimicrobial activity against multiresistant bacteria
Antioxidants, 9, , 2020
64
Harumi Iyda J.,Fernandes Â.,Calhelha R.C.,Alves M.J.,Ferreira F.D.,Barros L.,Amaral J.S.,Ferreira I.C.F.R.
Nutritional composition and bioactivity of Umbilicus rupestris (Salisb.)Dandy: An underexploited edible wild plant
Food Chemistry, 295, 341-349, 2019
Nutritional composition and bioactivity of Umbilicus rupestris (Salisb.)Dandy: An underexploited edible wild plant
Food Chemistry, 295, 341-349, 2019
65
Faustino V.,Rodrigues R.O.,Pinho D.,Costa E.,Santos-Silva A.,Miranda V.,Amaral J.S.,Lima R.
A microfluidic deformability assessment of pathological red blood cells flowing in a hyperbolic converging microchannel
Micromachines, 10, , 2019
A microfluidic deformability assessment of pathological red blood cells flowing in a hyperbolic converging microchannel
Micromachines, 10, , 2019
66
Iyda J.H.,Fernandes Â.,Ferreira F.D.,Alves M.J.,Pires T.C.S.P.,Barros L.,Amaral J.S.,Ferreira I.C.F.R.
Chemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum L
Food Research International, 121, 714-722, 2019
Chemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum L
Food Research International, 121, 714-722, 2019
67
Soares S.,Grazina L.,Mafra I.,Costa J.,Pinto M.A.,Oliveira M.B.P.P.,Amaral J.S.
Towards honey authentication: Differentiation of Apis mellifera subspecies in European honeys based on mitochondrial DNA markers
Food Chemistry, 283, 294-301, 2019
Towards honey authentication: Differentiation of Apis mellifera subspecies in European honeys based on mitochondrial DNA markers
Food Chemistry, 283, 294-301, 2019
68
Falcão S.,Bacém I.,Igrejas G.,Rodrigues P.J.,Vilas-Boas M.,Amaral J.S.
Chemical composition and antimicrobial activity of hydrodistilled oil from juniper berries
Industrial Crops and Products, 124, 878-884, 2018
Chemical composition and antimicrobial activity of hydrodistilled oil from juniper berries
Industrial Crops and Products, 124, 878-884, 2018
69
Silva V.,Igrejas G.,Falco V.,Santos T.P.,Torres C.,Oliveira A.M.P.,Pereira J.E.,Amaral J.S.,Poeta P.
Chemical composition, antioxidant and antimicrobial activity of phenolic compounds extracted from wine industry by-products
Food Control, 92, 516-522, 2018
Chemical composition, antioxidant and antimicrobial activity of phenolic compounds extracted from wine industry by-products
Food Control, 92, 516-522, 2018
70
Soares S.,Grazina L.,Costa J.,Amaral J.S.,Oliveira M.B.P.P.,Mafra I.
Botanical authentication of lavender (Lavandula spp.) honey by a novel DNA-barcoding approach coupled to high resolution melting analysis
Food Control, 86, 367-373, 2018
Botanical authentication of lavender (Lavandula spp.) honey by a novel DNA-barcoding approach coupled to high resolution melting analysis
Food Control, 86, 367-373, 2018
71
Soares S.,Grazina L.,Mafra I.,Costa J.,Pinto M.A.,Duc H.P.,Oliveira M.B.P.P.,Amaral J.S.
Novel diagnostic tools for Asian (Apis cerana) and European (Apis mellifera) honey authentication
Food Research International, 105, 686-693, 2018
Novel diagnostic tools for Asian (Apis cerana) and European (Apis mellifera) honey authentication
Food Research International, 105, 686-693, 2018
72
Soares S.,Amaral J.S.,Oliveira M.B.P.P.,Mafra I.
A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin
Comprehensive Reviews in Food Science and Food Safety, 16, 1072-1100, 2017
A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin
Comprehensive Reviews in Food Science and Food Safety, 16, 1072-1100, 2017
73
Costa J.,Amaral J.S.,Grazina L.,Oliveira M.B.P.P.,Mafra I.
Matrix-normalised real-time PCR approach to quantify soybean as a potential food allergen as affected by thermal processing
Food Chemistry, 221, 1843-1850, 2017
Matrix-normalised real-time PCR approach to quantify soybean as a potential food allergen as affected by thermal processing
Food Chemistry, 221, 1843-1850, 2017
74
Paíga P.,Rodrigues M.J.E.,Correia M.,Amaral J.S.,Oliveira M.B.P.P.,Delerue-Matos C.
Analysis of pharmaceutical adulterants in plant food supplements by UHPLC-MS/MS
European Journal of Pharmaceutical Sciences, 99, 219-227, 2017
Analysis of pharmaceutical adulterants in plant food supplements by UHPLC-MS/MS
European Journal of Pharmaceutical Sciences, 99, 219-227, 2017
75
Amaral J.S.,Santos G.,Oliveira M.B.P.P.,Mafra I.
Quantitative detection of pork meat by EvaGreen real-time PCR to assess the authenticity of processed meat products
Food Control, 72, 53-61, 2017
Quantitative detection of pork meat by EvaGreen real-time PCR to assess the authenticity of processed meat products
Food Control, 72, 53-61, 2017
76
Costa J.,Campos B.,Amaral J.S.,Nunes M.E.,Oliveira M.B.P.P.,Mafra I.
HRM analysis targeting ITS1 and matK loci as potential DNA mini-barcodes for the authentication of Hypericum perforatum and Hypericum androsaemum in herbal infusions
Food Control, 61, 105-114, 2016
HRM analysis targeting ITS1 and matK loci as potential DNA mini-barcodes for the authentication of Hypericum perforatum and Hypericum androsaemum in herbal infusions
Food Control, 61, 105-114, 2016
77
Fernandes I.P.,Barbosa M.,Amaral J.S.,Pinto V.,Rodrigues J.L.,Ferreira M.J.,Barreiro M.F.
Biobased additives as biodegradability enhancers with application in TPU-based footwear components
Journal of Renewable Materials, 4, 47-56, 2016
Biobased additives as biodegradability enhancers with application in TPU-based footwear components
Journal of Renewable Materials, 4, 47-56, 2016
78
Rocha T.,Amaral J.S.,Oliveira M.B.P.P.
Adulteration of Dietary Supplements by the Illegal Addition of Synthetic Drugs: A Review
Comprehensive Reviews in Food Science and Food Safety, 15, 43-62, 2016
Adulteration of Dietary Supplements by the Illegal Addition of Synthetic Drugs: A Review
Comprehensive Reviews in Food Science and Food Safety, 15, 43-62, 2016
79
Amaral J.,Meira L.,Oliveira M.B.P.P.,Mafra I.
Advances in authenticity testing for meat speciation
Advances in Food Authenticity Testing, 369-414, 2016
Advances in authenticity testing for meat speciation
Advances in Food Authenticity Testing, 369-414, 2016
80
Costa J.,Amaral J.S.,Fernandes T.J.R.,Batista A.,Oliveira M.B.P.P.,Mafra I.
DNA extraction from plant food supplements: Influence of different pharmaceutical excipients
Molecular and Cellular Probes, 29, 473-478, 2015
DNA extraction from plant food supplements: Influence of different pharmaceutical excipients
Molecular and Cellular Probes, 29, 473-478, 2015
81
Rodrigues R.O.,Costa H.,Lima R.,Amaral J.S.
Simple Methodology for the Quantitative Analysis of Fatty Acids in Human Red Blood Cells
Chromatographia, 78, 1271-1281, 2015
Simple Methodology for the Quantitative Analysis of Fatty Acids in Human Red Blood Cells
Chromatographia, 78, 1271-1281, 2015
82
Costa H.,Mafra I.,Oliveira M.B.P.P.,Amaral J.S.
Game: Types and Composition
Encyclopedia of Food and Health, 177-183, 2015
Game: Types and Composition
Encyclopedia of Food and Health, 177-183, 2015
83
Plácido A.,Amaral J.S.,Costa J.,Fernandes T.J.R.,Oliveira M.B.P.P.,Delerue-Matos C.,Mafra I.
Novel Strategies for Genetically Modified Organism Detection
Genetically Modified Organisms in Food Production Safety Regulation and Public Health, 119-131, 2015
Novel Strategies for Genetically Modified Organism Detection
Genetically Modified Organisms in Food Production Safety Regulation and Public Health, 119-131, 2015
84
Soares S.,Amaral J.S.,Oliveira M.B.P.P.,Mafra I.
Improving DNA isolation from honey for the botanical origin identification
Food Control, 48, 130-136, 2015
Improving DNA isolation from honey for the botanical origin identification
Food Control, 48, 130-136, 2015
85
Amaral J.S.,Santos C.G.,Melo V.S.,Costa J.,Oliveira M.B.P.P.,Mafra I.
Identification of duck, partridge, pheasant, quail, chicken and turkey meats by species-specific PCR assays to assess the authenticity of traditional game meat Alheira sausages
Food Control, 47, 190-195, 2015
Identification of duck, partridge, pheasant, quail, chicken and turkey meats by species-specific PCR assays to assess the authenticity of traditional game meat Alheira sausages
Food Control, 47, 190-195, 2015
86
Amaral J.S.,Soares S.,Mafra I.,Beatriz Pp Oliveira M.
Assessing the variability of the fatty acid profile and cholesterol content of meat sausages
Rivista Italiana Delle Sostanze Grasse, 91, 261-272, 2014
Assessing the variability of the fatty acid profile and cholesterol content of meat sausages
Rivista Italiana Delle Sostanze Grasse, 91, 261-272, 2014
87
Soares S.,Amaral J.S.,Oliveira M.B.P.P.,Mafra I.
Quantitative detection of soybean in meat products by a TaqMan real-time PCR assay
Meat Science, 98, 41-46, 2014
Quantitative detection of soybean in meat products by a TaqMan real-time PCR assay
Meat Science, 98, 41-46, 2014
88
Fernandes T.J.R.,Amaral J.S.,Oliveira M.B.P.P.,Mafra I.
A survey on genetically modified maize in foods commercialised in Portugal
Food Control, 35, 338-344, 2014
A survey on genetically modified maize in foods commercialised in Portugal
Food Control, 35, 338-344, 2014
89
Amaral J.S.,Santos C.G.,Melo V.S.,Oliveira M.B.P.P.,Mafra I.
Authentication of a traditional game meat sausage (Alheira) by species-specific PCR assays to detect hare, rabbit, red deer, pork and cow meats
Food Research International, 60, 140-145, 2014
Authentication of a traditional game meat sausage (Alheira) by species-specific PCR assays to detect hare, rabbit, red deer, pork and cow meats
Food Research International, 60, 140-145, 2014
90
Igrejas G.,Amaral J.S.,Rodrigues P.J.S.
Fall detection systems to be used by elderly people
Handbook of Research on Icts for Human Centered Healthcare and Social Care Services, 449-473, 2013
Fall detection systems to be used by elderly people
Handbook of Research on Icts for Human Centered Healthcare and Social Care Services, 449-473, 2013
91
Silva N.,Alves S.,Gonçalves A.,Amaral J.S.,Poeta P.
Antimicrobial activity of essential oils from mediterranean aromatic plants against several foodborne and spoilage bacteria
Food Science and Technology International, 19, 503-510, 2013
Antimicrobial activity of essential oils from mediterranean aromatic plants against several foodborne and spoilage bacteria
Food Science and Technology International, 19, 503-510, 2013
92
Soares S.,Amaral J.S.,Oliveira M.B.P.P.,Mafra I.
A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products
Meat Science, 94, 115-120, 2013
A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products
Meat Science, 94, 115-120, 2013
93
Fernandes I.P.,Amaral J.S.,Pinto V.,Ferreira M.J.,Barreiro M.F.
Development of chitosan-based antimicrobial leather coatings
Carbohydrate Polymers, 98, 1229-1235, 2013
Development of chitosan-based antimicrobial leather coatings
Carbohydrate Polymers, 98, 1229-1235, 2013
94
Amaral J.S.,Sepúlveda M.,Cateto C.A.,Fernandes I.P.,Rodrigues A.E.,Belgacem M.N.,Barreiro M.F.
Fungal degradation of lignin-based rigid polyurethane foams
Polymer Degradation and Stability, 97, 2069-2076, 2012
Fungal degradation of lignin-based rigid polyurethane foams
Polymer Degradation and Stability, 97, 2069-2076, 2012
95
Igrejas G.,Amaral J.S.,Rodrigues P.J.
Fall detection system for elderly people: A Neural Network approach
Biodevices 2012 Proceedings of the International Conference on Biomedical Electronics and Devices, 355-358, 2012
Fall detection system for elderly people: A Neural Network approach
Biodevices 2012 Proceedings of the International Conference on Biomedical Electronics and Devices, 355-358, 2012
96
Santos C.G.,Melo V.S.,Amaral J.S.,Estevinho L.,Oliveira M.B.P.P.,Mafra I.
Identification of hare meat by a species-specific marker of mitochondrial origin
Meat Science, 90, 836-841, 2012
Identification of hare meat by a species-specific marker of mitochondrial origin
Meat Science, 90, 836-841, 2012
97
Barros M.C.,Fernandes I.P.,Pinto V.,Ferreira M.J.,Barreiro M.F.,Amaral J.S.
Chitosan as an antimicrobial agent for footwear leather components
Biodegradable Polymers and Sustainable Polymers Biopol 2009, 151-166, 2011
Chitosan as an antimicrobial agent for footwear leather components
Biodegradable Polymers and Sustainable Polymers Biopol 2009, 151-166, 2011
98
Costa J.,Amaral J.S.,Mafra I.,Oliveira M.B.P.P.
Refining of Roundup Ready® soya bean oil: Effect on the fatty acid, phytosterol and tocopherol profiles
European Journal of Lipid Science and Technology, 113, 528-535, 2011
Refining of Roundup Ready® soya bean oil: Effect on the fatty acid, phytosterol and tocopherol profiles
European Journal of Lipid Science and Technology, 113, 528-535, 2011
99
Amaral J.S.,Mafra I.,Oliveira M.B.P.P.
Characterization of Three Portuguese Varietal Olive Oils Based on Fatty Acids, Triacylglycerols, Phytosterols and Vitamin E Profiles: Application of Chemometrics
Olives and Olive Oil in Health and Disease Prevention, 581-589, 2010
Characterization of Three Portuguese Varietal Olive Oils Based on Fatty Acids, Triacylglycerols, Phytosterols and Vitamin E Profiles: Application of Chemometrics
Olives and Olive Oil in Health and Disease Prevention, 581-589, 2010
100
Mafra I.,Amaral J.S.,Oliveira M.B.P.P.
Polycyclic Aromatic Hydrocarbons (PAH) in Olive Oils and Other Vegetable Oils; Potential for Carcinogenesis
Olives and Olive Oil in Health and Disease Prevention, 489-498, 2010
Polycyclic Aromatic Hydrocarbons (PAH) in Olive Oils and Other Vegetable Oils; Potential for Carcinogenesis
Olives and Olive Oil in Health and Disease Prevention, 489-498, 2010
101
Soares S.,Mafra I.,Amaral J.S.,Oliveira M.B.P.P.
A PCR assay to detect trace amounts of soybean in meat sausages
International Journal of Food Science and Technology, 45, 2581-2588, 2010
A PCR assay to detect trace amounts of soybean in meat sausages
International Journal of Food Science and Technology, 45, 2581-2588, 2010
102
Amaral J.S.,Valentão P.,Andrade P.B.,Martins R.C.,Seabra R.M.
Phenolic composition of hazelnut leaves: Influence of cultivar, geographical origin and ripening stage
Scientia Horticulturae, 126, 306-313, 2010
Phenolic composition of hazelnut leaves: Influence of cultivar, geographical origin and ripening stage
Scientia Horticulturae, 126, 306-313, 2010
103
Soares S.,Amaral J.S.,Mafra I.,Oliveira M.B.P.P.
Quantitative detection of poultry meat adulteration with pork by a duplex PCR assay
Meat Science, 85, 531-536, 2010
Quantitative detection of poultry meat adulteration with pork by a duplex PCR assay
Meat Science, 85, 531-536, 2010
104
Costa J.,Mafra I.,Amaral J.S.,Oliveira M.B.P.P.
Detection of genetically modified soybean DNA in refined vegetable oils
European Food Research and Technology, 230, 915-923, 2010
Detection of genetically modified soybean DNA in refined vegetable oils
European Food Research and Technology, 230, 915-923, 2010
105
Soares S.,Amaral J.S.,Mafra I.,Oliveira M.B.P.P.
The use of model samples to estimate the level of fraudulent addition of pork meat in poultry meat by real-time PCR
6th International Conference on Simulation and Modelling in the Food and Bio Industry 2010 Foodsim 2010, 171-174, 2010
The use of model samples to estimate the level of fraudulent addition of pork meat in poultry meat by real-time PCR
6th International Conference on Simulation and Modelling in the Food and Bio Industry 2010 Foodsim 2010, 171-174, 2010
106
Costa J.,Mafra I.,Amaral J.S.,Oliveira M.B.P.P.
Monitoring genetically modified soybean along the industrial soybean oil extraction and refining processes by polymerase chain reaction techniques
Food Research International, 43, 301-306, 2010
Monitoring genetically modified soybean along the industrial soybean oil extraction and refining processes by polymerase chain reaction techniques
Food Research International, 43, 301-306, 2010
107
Alasalvar C.,Amaral J.S.,Satir G.,Shahidi F.
Lipid characteristics and essential minerals of native Turkish hazelnut varieties (Corylus avellana L.)
Food Chemistry, 113, 919-925, 2009
Lipid characteristics and essential minerals of native Turkish hazelnut varieties (Corylus avellana L.)
Food Chemistry, 113, 919-925, 2009
108
Amaral J.S.,Valentão P.,Andrade P.B.,Martins R.C.,Seabra R.M.
Do cultivar, geographical location and crop season influence phenolic profile of walnut leaves?
Molecules, 13, 1321-1332, 2008
Do cultivar, geographical location and crop season influence phenolic profile of walnut leaves?
Molecules, 13, 1321-1332, 2008
109
Matos L.C.,Cunha S.C.,Amaral J.S.,Pereira J.A.,Andrade P.B.,Seabra R.M.,Oliveira B.P.P.
Chemometric characterization of three varietal olive oils (Cvs. Cobrançosa, Madural and Verdeal Transmontana) extracted from olives with different maturation indices
Food Chemistry, 102, 406-414, 2007
Chemometric characterization of three varietal olive oils (Cvs. Cobrançosa, Madural and Verdeal Transmontana) extracted from olives with different maturation indices
Food Chemistry, 102, 406-414, 2007
110
Alasalvar C.,Amaral J.S.,Shahidi F.
Functional lipid characteristics of Turkish Tombul hazelnut (Corylus avellana L.)
Journal of Agricultural and Food Chemistry, 54, 10177-10183, 2006
Functional lipid characteristics of Turkish Tombul hazelnut (Corylus avellana L.)
Journal of Agricultural and Food Chemistry, 54, 10177-10183, 2006
111
Cunha S.C.,Amaral J.S.,Fernandes J.O.,Oliveira M.B.P.P.
Quantification of tocopherols and tocotrienols in Portuguese olive oils using HPLC with three different detection systems
Journal of Agricultural and Food Chemistry, 54, 3351-3356, 2006
Quantification of tocopherols and tocotrienols in Portuguese olive oils using HPLC with three different detection systems
Journal of Agricultural and Food Chemistry, 54, 3351-3356, 2006
112
Amaral J.S.,Casal S.,Seabra R.M.,Oliveira B.P.P.
Effects of roasting on hazelnut lipids
Journal of Agricultural and Food Chemistry, 54, 1315-1321, 2006
Effects of roasting on hazelnut lipids
Journal of Agricultural and Food Chemistry, 54, 1315-1321, 2006
113
Amaral J.S.,Casal S.,Rui Alves M.,Seabra R.M.,Oliveira B.P.P.
Tocopherol and tocotrienol content of hazelnut cultivars grown in Portugal
Journal of Agricultural and Food Chemistry, 54, 1329-1336, 2006
Tocopherol and tocotrienol content of hazelnut cultivars grown in Portugal
Journal of Agricultural and Food Chemistry, 54, 1329-1336, 2006
114
Amaral J.S.,Casal S.,Citová I.,Santos A.,Seabra R.M.,Oliveira B.P.P.
Characterization of several hazelnut (Corylus avellana L.) cultivars based in chemical, fatty acid and sterol composition
European Food Research and Technology, 222, 274-280, 2006
Characterization of several hazelnut (Corylus avellana L.) cultivars based in chemical, fatty acid and sterol composition
European Food Research and Technology, 222, 274-280, 2006
115
Amaral J.S.,Cunha S.C.,Santos A.,Alves M.R.,Seabra R.M.,Oliveira B.P.P.
Influence of cultivar and environmental conditions on the triacylglycerol profile of hazelnut (Corylus avellana L.)
Journal of Agricultural and Food Chemistry, 54, 449-456, 2006
Influence of cultivar and environmental conditions on the triacylglycerol profile of hazelnut (Corylus avellana L.)
Journal of Agricultural and Food Chemistry, 54, 449-456, 2006
116
Alves M.R.,Cunha S.C.,Amaral J.S.,Pereira J.A.,Oliveira M.B.
Classification of PDO olive oils on the basis of their sterol composition by multivariate analysis
Analytica Chimica Acta, 549, 166-178, 2005
Classification of PDO olive oils on the basis of their sterol composition by multivariate analysis
Analytica Chimica Acta, 549, 166-178, 2005
117
Amaral J.S.,Alves M.R.,Seabra R.M.,Oliveira B.P.P.
Vitamin E composition of walnuts (Juglans regia L.): A 3-year comparative study of different cultivars
Journal of Agricultural and Food Chemistry, 53, 5467-5472, 2005
Vitamin E composition of walnuts (Juglans regia L.): A 3-year comparative study of different cultivars
Journal of Agricultural and Food Chemistry, 53, 5467-5472, 2005
118
Amaral J.S.,Casal S.,Oliveira B.P.P.,Seabra R.M.
Development and evaluation of a normal phase liquid chromatographic method for the determination of tocopherols and tocotrienols in walnuts
Journal of Liquid Chromatography and Related Technologies, 28, 785-795, 2005
Development and evaluation of a normal phase liquid chromatographic method for the determination of tocopherols and tocotrienols in walnuts
Journal of Liquid Chromatography and Related Technologies, 28, 785-795, 2005
119
Amaral J.S.,Ferreres F.,Andrade P.B.,Valentão P.,Pinheiro C.,Santos A.,Seabra R.
Phenolic profile of hazelnut (Corylus avellana L.) leaves cultivars grown in Portugal
Natural Product Research, 19, 157-163, 2005
Phenolic profile of hazelnut (Corylus avellana L.) leaves cultivars grown in Portugal
Natural Product Research, 19, 157-163, 2005
120
Amaral J.S.,Casal S.,Torres D.,Seabra R.M.,Oliveira B.P.P.
Simultaneous determination of tocopherols and tocotrienols in hazelnuts by a normal phase liquid chromatographic method
Analytical Sciences, 21, 1545-1548, 2005
Simultaneous determination of tocopherols and tocotrienols in hazelnuts by a normal phase liquid chromatographic method
Analytical Sciences, 21, 1545-1548, 2005
121
Amaral J.S.,Cunha S.C.,Alves M.R.,Pereira J.A.,Seabra R.M.,Oliveira B.P.P.
Triacylglycerol composition of walnut (Juglans regia L.) cultivars: Characterization by HPLC-ELSD and chemometrics
Journal of Agricultural and Food Chemistry, 52, 7964-7969, 2004
Triacylglycerol composition of walnut (Juglans regia L.) cultivars: Characterization by HPLC-ELSD and chemometrics
Journal of Agricultural and Food Chemistry, 52, 7964-7969, 2004
122
Amaral J.S.,Seabra R.M.,Andrade P.B.,Valentão P.,Pereira J.A.,Ferreres F.
Phenolic profile in the quality control of walnut (Juglans regia L.) leaves
Food Chemistry, 88, 373-379, 2004
Phenolic profile in the quality control of walnut (Juglans regia L.) leaves
Food Chemistry, 88, 373-379, 2004
123
Amaral J.S.,Casal S.,Pereira J.A.,Seabra R.M.,Oliveira B.P.P.
Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regia L.) Cultivars Grown in Portugal
Journal of Agricultural and Food Chemistry, 51, 7698-7702, 2003
Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regia L.) Cultivars Grown in Portugal
Journal of Agricultural and Food Chemistry, 51, 7698-7702, 2003
124
Areias F.M.,Valentão P.,Andrade P.B.,Moreira M.M.,Amaral J.,Seabra R.M.
HPLC/DAD analysis of phenolic compounds from lavender and its application to quality control
Journal of Liquid Chromatography and Related Technologies, 23, 2563-2572, 2000
HPLC/DAD analysis of phenolic compounds from lavender and its application to quality control
Journal of Liquid Chromatography and Related Technologies, 23, 2563-2572, 2000
125
Valentao P.,Areias F.,Amaral J.,Andrade P.,Seabra R.
Tetraoxygenated xanthones from Centaurium erythraea
Natural Product Letters, 14, 319-323, 2000
Tetraoxygenated xanthones from Centaurium erythraea
Natural Product Letters, 14, 319-323, 2000
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