MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

image01

CIMO

CIMO - Mountain Research Center. See video HERE

FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Vasco Cadavez

Group: Socio-Ecological Systems
Phone: 273303304
E-mail: vcadavez@ipb.pt
ORCID: 0000-0002-3077-7414
Scopus Author ID: 9039121900

Career

  • Since 2010: Auxiliary Professor at the School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB), Portugal
  • 2000 - 2010: Equivalent to Adjunct Professor at the School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB), Portugal
  • 1997 - 2000: Assistant Professor at the School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB), Portugal
  • 1996 - 1997: Assistant Professor at the School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB), Portugal

Roles

  • 2016 - 2016: Member of the International Programme Committee, Section: Methods and Tools applied to Food Quality and Safety Evaluation, FOODSIM 2016
  • Since 2016: Editorial Board Member of Journal of Food Protection
  • Since 2016: Editorial Board Member of Food Research International
  • 2015 - 2015: Member of the International Scientific Committee, FABE 2015
  • 2013 - 2013: Member of the Scientific Committee, Seminar: Autochthonous Genetic Resources for a Sustainable Animal Production. INIAV
  • 2013 - 2013: Member of the International Scientific Committee, FABE 2013
  • 2012 - 2012: Member of the International Programme Committee, Section: Methods and Tools applied to Food Quality and Safety Evaluation, FOODSIM 2012
  • 2010 - 2010: Member of the International Programme Committee, Section: Methods and Tools applied to Food Quality and Safety Evaluation, FOODSIM 2010

Qualifications

  • 2004 - PhD. in Animal Science, University of Trás-os-Montes and Alto Douro (UTAD), Portugal
  • 1998 - MSc. in Animal Production, University of Trás-os-Montes and Alto Douro (UTAD), Portugal
  • 1993 - Graduation in Zootecnhical Engineering, University of Trás-os-Montes and Alto Douro (UTAD), Portugal

Interests

  • Food Safety: Dynamic modelling in predictive microbiology, meta-analysis, acceptance sampling plans, statistical process control, zero-inflated models for microbial load, Bayesian statistics
  • Food Quality: Quality of meat and meat products
  • Animal Science: Modelling carcass and meat quality, animal breeding, linear and non-linear mixed-effects models

Projects:

NewPIF - Pathogens in foods database: extension with Vibrio and parasites
Funding body: EFSA grants
Reference: GP/EFSA/BIOHAW/2023/05
Principal Investigator:Úrsula Gonzales Barron
Start: 2023-09-01
End: 2026-08-31
MYCOTOX-PALOP - Multi-actor partnership for the risk assessment of mycotoxins along the food chain in African Portuguese-speaking countries (PALOP)
Funding body: FCT - AKDN
Reference: FCT AGA-KHAN / 541590696 / 2019
Principal Investigator:Paula Cristina Azevedo Rodrigues
Start: 2022-01-17
End: 2025-01-16
e-SafeFoods - Development of a comprehensive e-training programme on microbiological safety in food chains for current and future professionals
Funding body: Erasmus +
Reference: 2021-1-FR01-KA220-VET-000033293
Principal Investigator:Úrsula Gonzales Barron
Start: 2022-01-01
End: 2024-06-30
Tech - Tecnology, Environment, Creativity and Health
Funding body: NORTE 2020 - Programa Operacional Regional do Norte
Reference: NORTE-01-0145-FEDER-000043
Principal Investigator:Vasco Augusto Pilão Cadavez
Start: 2020-10-01
End: 2023-09-30
ListeriaPredict - Application of novel predictive microbiology techniques to shelf-life studies on Listeria monocytogenes in ready-to-eat foods
Funding body: EFSA Grants
Reference: GP/EFSA/ENCO/2020/03
Principal Investigator:Úrsula Gonzales Barron
Start: 2021-07-01
End: 2023-06-30
Pathogens-in-Foods - Development of a web application for the extraction and meta-analysis of data on biological hazards in foods
Funding body: EFSA Grants
Reference: ANSES/IPB 2021-CRD-03
Principal Investigator:Úrsula Gonzales Barron
Start: 2021-07-22
End: 2022-07-21
ECOLAMB - Holistic Production to Reduce the Ecological Footprint of Meat
Funding body: FCT - ERA-NET
Reference: SusAn/002/2016
Principal Investigator:Vasco Augusto Pilão Cadavez
Start: 2017-09-04
End: 2020-08-31
QTradiSaus - Integral assessment of risk-based intervention strategies to improve the microbial safety of Portuguese traditional sausages
Funding body: FCT - PTDC - Projectos em todos os domínios científicos
Reference: PTDC/AGR-TEC/3107/2012
Principal Investigator:Joaquina Teresa Gaudêncio Dias
Start: 2013-07-01
End: 2015-06-30

Total results: 127
1
da Silva N.G.,Celligoi M.A.P.C.,Pedrão M.R.,Cadavez V.,Gonzales-Barron U.
Predictive modeling of the growth of Listeria monocytogenes in meat matrices containing sophorolipids produced by Starmerella bombicola
Food Research International, 245, , 2026

2
Fernandes N.,Cesare A.D.,Indio V.,Gonzales-Barron U.,Cadavez V.
Diversity and Functional Genome Analysis of Lactic Acid Bacteria Isolated from Trás-os-Montes Artisanal Alheira
Fermentation, 12, , 2026

3
Ayed M.,Cadavez V.,Gonzales-Barron U.
Current research trends towards the control of protozoans in foods
Italian Journal of Food Safety, 15, , 2026

4
5
6
Zefanias O.,Barros A.N.,Cadavez V.,Gonzales-Barron U.
Effect of Critical Processing Stages and Interventions on Campylobacter in Poultry Meat at the Slaughterhouse Level: A Comprehensive Meta-Analysis
Applied Microbiology Switzerland, 6, , 2026

7
Cittadini A.,Bermúdez R.,Cadavez V.,González-Peaguda A.,Bodas R.,Lorenzo J.M.
Influence of Agro-Industrial By-Products Inclusion on Growth Parameters and Carcass Quality in Ovella Galega Lambs
Animals, 16, , 2026

8
9
Loforte Y.,Zanzan M.,de Almeida A.M.,Cadavez V.,Gonzales-Barron U.
Growth of Listeria monocytogenes in Goat’s Pasteurized Milk Cheese During Maturation: Its Prediction from a Milk Model Medium
Applied Microbiology Switzerland, 6, , 2026

10
11
Cordeiro A.,Fernandes A.,Ferreira A.S.,Coelho E.,Coimbra M.A.,Silvério S.C.,Cadavez V.,Peres A.M.,Rodrigues L.R.,Amorim C.
Valorisation of olive oil by-products into pectic- and glucuronoxylo-oligosaccharides via one-step fermentation
Food Chemistry, 494, , 2025

12
Bonilla-Luque O.M.,Possas A.,Gonzales-Barron Ú.,Cadavez V.,Ezzaky Y.,Hussein A.,Valero A.
Controlling Listeria monocytogenes contamination in fresh goat milk cheeses: Dynamic modelling during storage
Food Control, 174, , 2025

13
Guillier L.,Gonzales-Barron U.,Pouillot R.,De Oliveira Mota J.,Allende A.,Kovacevic J.,Guldimann C.,Fazil A.,Al-Qadiri H.,Dong Q.,Hasegawa A.,Cadavez V.,Sanaa M.
A Quantitative Risk Assessment Model for Listeria monocytogenes in Ready-to-Eat Cantaloupe
Foods, 14, , 2025

14
Gonzales-Barron U.,Faria A.S.,Thebault A.,Guillier L.,Mendes L.R.,Silva L.R.,Messens W.,Kooh P.,Cadavez V.
Pathogens-in-Foods (PIF): An open-access European database of occurrence data of biological hazards in foods
Microbial Risk Analysis, 29, , 2025

15
Loforte Y.,Fernandes N.,de Almeida A.M.,Cadavez V.,Gonzales-Barron U.
A Meta-Analysis on the In Vitro Antagonistic Effects of Lactic Acid Bacteria from Dairy Products on Foodborne Pathogens
Foods, 14, , 2025

16
Gonzales-Barron U.,Pouillot R.,Skjerdal T.,Carrasco E.,Teixeira P.,Stasiewicz M.J.,Hasegawa A.,De Oliveira Mota J.,Guillier L.,Cadavez V.,Sanaa M.
A Quantitative Risk Assessment Model for Listeria monocytogenes in Ready-to-Eat Smoked and Gravad Fish
Foods, 13, , 2024

17
Fernandes N.,Achemchem F.,Gonzales-Barron U.,Cadavez V.
Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks
Italian Journal of Food Safety, 13, , 2024

18
19
Gonzales-Barron U.,Pouillot R.,De Oliveira Mota J.,Hasegawa A.,Allende A.,Dong Q.,Stasiewicz M.J.,Kovacevic J.,Cadavez V.,Guillier L.,Sanaa M.
A Quantitative Risk Assessment Model for Listeria monocytogenes in Non-Ready-to-Eat Frozen Vegetables
Foods, 13, , 2024

20
Silva B.N.,Cadavez V.,Caleja C.,Pereira E.,Calhelha R.C.,Molina A.K.,Finimundy T.,Kostić M.,Soković M.,Teixeira J.A.,Barros L.,Gonzales-Barron U.
Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L.
Food Chemistry, 451, , 2024

21
22
María Bonilla-Luque O.,Nunes Silva B.,Ezzaky Y.,Possas A.,Achemchem F.,Cadavez V.,Gonzales-Barron Ú.,Valero A.
Meta-analysis of antimicrobial activity of Allium, Ocimum, and Thymus spp. confirms their promising application for increasing food safety
Food Research International, 188, , 2024

23
Gonzales-Barron U.,Cadavez V.,De Oliveira Mota J.,Guillier L.,Sanaa M.
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Produce
Foods, 13, , 2024

24
Gonzales-Barron U.,Cadavez V.,De Oliveira Mota J.,Guillier L.,Sanaa M.
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Seafood
Foods, 13, , 2024

25
26
Gonzales-Barron U.,Cadavez V.,De Oliveira Mota J.,Guillier L.,Sanaa M.
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Meat and Meat Products
Foods, 13, , 2024

27
Fernandes N.,Faria A.S.,Carvalho L.,Choupina A.,Rodrigues C.,Gonzales-Barron U.,Cadavez V.
Genetic Identification and Technological Potential of Indigenous Lactic Acid Bacteria Isolated from Alheira, a Traditional Portuguese Sausage
Foods, 13, , 2024

28
Gonzales-Barron U.,Cadavez V.,Guillier L.,Sanaa M.
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Dairy Products
Foods, 12, , 2023

29
Silva B.N.,Coelho-Fernandes S.,Teixeira J.A.,Cadavez V.,Gonzales-Barron U.
Modelling the kinetics of Staphylococcus aureus in goat's raw milk under different sub-pasteurisation temperatures
Microbial Risk Analysis, 25, , 2023

30
Silva B.N.,Fernandes N.,Carvalho L.,Faria A.S.,Teixeira J.A.,Rodrigues C.,Gonzales-Barron U.,Cadavez V.
Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential
Italian Journal of Food Safety, 12, , 2023

31
Ezzaky Y.,Elmoslih A.,Silva B.N.,Bonilla-Luque O.M.,Possas A.,Valero A.,Cadavez V.,Gonzales-Barron U.,Achemchem F.
In vitro antimicrobial activity of extracts and essential oils of Cinnamomum, Salvia, and Mentha spp. against foodborne pathogens: A meta-analysis study
Comprehensive Reviews in Food Science and Food Safety, 22, 4516-4536, 2023

32
33
34
Silva B.N.,Bonilla-Luque O.M.,Possas A.,Ezzaky Y.,Elmoslih A.,Teixeira J.A.,Achemchem F.,Valero A.,Cadavez V.,Gonzales-Barron U.
Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods
Foods, 12, , 2023

35
Silva B.N.,Cadavez V.,Caleja C.,Pereira E.,Calhelha R.C.,Añibarro-Ortega M.,Finimundy T.,Kostić M.,Soković M.,Teixeira J.A.,Barros L.,Gonzales-Barron U.
Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts
Foods, 12, , 2023

36
Pasquali F.,Gambi L.,De Cesare A.,Crippa C.,Cadavez V.,Gonzalesbarron U.,Valero A.,Achemchem F.,Lucchi A.,Parisi A.,Manfreda G.
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region
Italian Journal of Food Safety, 11, , 2022

37
Silva B.N.,Cadavez V.,Ferreira-Santos P.,Alves M.J.,Ferreira I.C.F.R.,Barros L.,Teixeira J.A.,Gonzales-Barron U.
Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10, 673
Foods, 11, , 2022

38
Faria A.S.,Coelho-Fernande S.,Santos-Rodrigue G.,Fernandes Â.,Barros L.,Cadavez V.,Gonzales-Barro U.
MICROBIOLOGICAL QUALITY PROFILE OF GOAT'S RAW MILK CHEESE DURING RIPENING AS AFFECTED BY ITS INTRINSIC PROPERTIES
12th International Conference on Simulation and Modelling in the Food and Bio Industry Foodsim 2022, 46-53, 2022

39
Rosa García R.,Peric T.,Cadavez V.,Geß A.,Lima Cerqueira J.O.,Gonzales-Barrón Ú.,Baratta M.
Arthropod biodiversity associated to European sheep production systems
Small Ruminant Research, 205, , 2021

40
Bodas R.,García-García J.J.,Montañés M.,Benito A.,Peric T.,Baratta M.,Viola I.,Geß A.,Ko N.,Cadavez V.,Gonzales-Barron Ú.,Domínguez E.,Olmedo S.
On farm welfare assessment of European fattening lambs
Small Ruminant Research, 204, , 2021

41
Silva B.N.,Cadavez V.,Teixeira J.A.,Gonzales-Barron U.
Meta-Regression models describing the effects of essential oils and added lactic acid bacteria on pathogen inactivation in cheese
Microbial Risk Analysis, 18, , 2021

42
Echegaray N.,Domínguez R.,Cadavez V.A.P.,Bermúdez R.,Pateiro M.,Gonzales-Barron U.,Lorenzo J.M.
Influence of feeding system on Longissimus thoracis et lumborum volatile compounds of an Iberian local lamb breed
Small Ruminant Research, 201, , 2021

43
Echegaray N.,Domínguez R.,Cadavez V.A.P.,Bermúdez R.,Purriños L.,Gonzales-Barron U.,Hoffman E.,Lorenzo J.M.
Influence of the production system (Intensive vs. extensive) at farm level on proximate composition and volatile compounds of portuguese lamb meat
Foods, 10, , 2021

44
Gonzales-Barron U.,Popova T.,Bermúdez Piedra R.,Tolsdorf A.,Geß A.,Pires J.,Domínguez R.,Chiesa F.,Brugiapaglia A.,Viola I.,Battaglini L.M.,Baratta M.,Lorenzo J.M.,Cadavez V.A.P.
Fatty acid composition of lamb meat from Italian and German local breeds
Small Ruminant Research, 200, , 2021

45
Gonzales-Barron U.,Santos-Rodrigues G.,Piedra R.B.,Coelho-Fernandes S.,Osoro K.,Celaya R.,Maurício R.S.,Pires J.,Tolsdorf A.,Geß A.,Chiesa F.,Pateiro M.,Brugiapaglia A.,Bodas R.,Baratta M.,Lorenzo J.M.,Cadavez V.A.P.
Quality attributes of lamb meat from European breeds: Effects of intrinsic properties and storage
Small Ruminant Research, 198, , 2021

46
Kooh P.,Thébault A.,Cadavez V.,Gonzales-Barron U.,Villena I.
Risk factors for sporadic cryptosporidiosis: A systematic review and meta-analysis
Microbial Risk Analysis, 17, , 2021

47
Pavio N.,Kooh P.,Cadavez V.,Gonzales-Barron U.,Thébault A.
Risk factors for sporadic hepatitis E infection: a systematic review and meta-analysis
Microbial Risk Analysis, 17, , 2021

48
Thebault A.,Kooh P.,Cadavez V.,Gonzales-Barron U.,Villena I.
Risk factors for sporadic toxoplasmosis: A systematic review and meta-analysis
Microbial Risk Analysis, 17, , 2021

49
Gonzales-Barron U.,Cadavez V.,Thebault A.,Kooh P.,Sanaa M.
Editorial note to the special issue “Risk factors for sporadic foodborne diseases by meta-analysis of observational studies”
Microbial Risk Analysis, 17, , 2021

50
Thébault A.,Favennec L.,Kooh P.,Cadavez V.,Gonzales-Barron U.,Villena I.
Risk factors for sporadic giardiasis: a systematic review and meta-analysis: Meta-analysis of risk factors associated with sporadic giardiasis
Microbial Risk Analysis, 17, , 2021

51
Thébault A.,David J.,Kooh P.,Cadavez V.,Gonzales-Barron U.,Pavio N.
Risk factors for sporadic norovirus infection: A systematic review and meta-analysis
Microbial Risk Analysis, 17, , 2021

52
Thébault A.,Roque-Afonso A.M.,Kooh P.,Cadavez V.,Gonzales-Barron U.,Pavio N.
Risk factors for sporadic hepatitis A infection: A systematic review and meta-analysis
Microbial Risk Analysis, 17, , 2021

53
Gonzales-Barron U.,Thébault A.,Kooh P.,Watier L.,Sanaa M.,Cadavez V.
Strategy for systematic review of observational studies and meta-analysis modelling of risk factors for sporadic foodborne diseases
Microbial Risk Analysis, 17, , 2021

54
Fravalo P.,Kooh P.,Mughini-Gras L.,David J.,Thébault A.,Cadavez V.,Gonzales-Barron U.
Risk factors for sporadic campylobacteriosis: A systematic review and meta-analysis
Microbial Risk Analysis, 17, , 2021

55
Guillier L.,Fravalo P.,Leclercq A.,Thébault A.,Kooh P.,Cadavez V.,Gonzales-Barron U.
Risk factors for sporadic Yersinia enterocolitica infections: a systematic review and meta-analysis
Microbial Risk Analysis, 17, , 2021

56
Leclercq A.,Kooh P.,Augustin J.C.,Guillier L.,Thébault A.,Cadavez V.,Gonzales-Barron U.,Sanaa M.
Risk factors for sporadic listeriosis: A systematic review and meta-analysis
Microbial Risk Analysis, 17, , 2021

57
Guillier L.,Thébault A.,Fravalo P.,Mughini-Gras L.,Jourdan-da Silva N.,David J.,Kooh P.,Cadavez V.,Gonzales-Barron U.
Risk factors for sporadic salmonellosis: a systematic review and meta-analysis
Microbial Risk Analysis, 17, , 2021

58
Augustin J.C.,Kooh P.,Mughini-Gras L.,Guillier L.,Thébault A.,Audiat-Perrin F.,Cadavez V.,Gonzales-Barron U.,Sanaa M.
Risk factors for sporadic infections caused by Shiga toxin-producing Escherichia coli: a systematic review and meta-analysis
Microbial Risk Analysis, 17, , 2021

59
60
Silva B.N.,Cadavez V.,Ferreira-Santos P.,Alves M.J.,Ferreira I.C.F.R.,Barros L.,Teixeira J.A.,Gonzales-Barron U.
Chemical profile and bioactivities of extracts from edible plants readily available in portugal
Foods, 10, , 2021

61
Gonzales-Barron U.,Coelho-Fernandes S.,Santos-Rodrigues G.,Choupina A.,Piedra R.B.,Osoro K.,Celaya R.,García R.R.,Peric T.,Bianco S.D.,Piasentier E.,Chiesa F.,Brugiapaglia A.,Battaglini L.,Baratta M.,Bodas R.,Lorenzo J.M.,Cadavez V.A.P.
Microbial deterioration of lamb meat from European local breeds as affected by its intrinsic properties
Small Ruminant Research, 195, , 2021

62
Alvarenga V.O.,Gonzales-Barron U.,do Prado Silva L.,Cadavez V.,Sant'Ana A.S.
Using extended Bigelow meta-regressions for modelling the effects of temperature, pH, °Brix on the inactivation of heat resistant moulds
International Journal of Food Microbiology, 338, , 2021

63
Pennone V.,Gonzales-Barron U.,Hunt K.,Cadavez V.,McAuliffe O.,Butler F.
Omnibus modeling of listeria monocytogenes growth rates at low temperatures
Foods, 10, , 2021

64
Cadavez V.A.P.,Popova T.,Bermúdez R.,Osoro K.,Purriños L.,Bodas R.,Lorenzo J.M.,Gonzales-Barron U.
Compositional attributes and fatty acid profile of lamb meat from Iberian local breeds
Small Ruminant Research, 193, , 2020

65
Gonzales-Barron U.,Dijkshoorn R.,Maloncy M.,Finimundy T.,Carocho M.,Ferreira I.C.F.R.,Barros L.,Cadavez V.
Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour
Food Research International, 137, , 2020

66
Pereira E.,Cadavez V.,Barros L.,Encina-Zelada C.,Stojković D.,Sokovic M.,Calhelha R.C.,Gonzales-Barron U.,Ferreira I.C.F.R.
Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds
Food Research International, 137, , 2020

67
Nunes Silva B.,Cadavez V.,Teixeira J.A.,Ellouze M.,Gonzales-Barron U.
Cardinal parameter meta-regression models describing Listeria monocytogenes growth in broth
Food Research International, 136, , 2020

68
Gonzales-Barron U.,Campagnollo F.B.,Schaffner D.W.,Sant'Ana A.S.,Cadavez V.A.P.
Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi-hard cheese
Food Microbiology, 91, , 2020

69
Gonzales-Barron U.,Dijkshoorn R.,Maloncy M.,Finimundy T.,Calhelha R.C.,Pereira C.,Stojković D.,Soković M.,Ferreira I.C.F.R.,Barros L.,Cadavez V.
Nutritive and bioactive properties of mesquite (prosopis pallida) flour and its technological performance in breadmaking
Foods, 9, , 2020

70
71
Silva B.N.,Teixeira J.A.,Gonzales-Barron U.,Cadavez V.
Meta-regression models describing the effects of added lactic acid bacteria on pathogen inactivation in milk and cheese
11th International Conference on Simulation and Modelling in the Food and Bio Industry Foodsim 2020, 151-158, 2020

72
Cadavez V.A.P.,Gonzales-Barron U.,Félix-Oliveira D.,Coelho-Fernandes S.,Santos-Rodrigues G.,Lorenzo J.M.,Piedra R.B.
Microbial deterioration of lamb meat of portuguese origin as affected by its intrinsic properties
11th International Conference on Simulation and Modelling in the Food and Bio Industry Foodsim 2020, 145-150, 2020

73
Silva J.L.d.,Cadavez V.A.P.,Machado M.A.M.,Dias B.d.C.L.,Cunha-Neto A.d.,Gonzales-Barron U.,Figueiredo E.E.d.S.
Behavior of spoilage bacteria and Salmonella enterica subspecies enterica O:4,5 in vacuum-packaged beef during refrigeration
Ciencia Rural, 50, 1-7, 2020

74
Cadavez V.A.P.,Xavier C.,Gonzales-Barron U.
Classification of beef carcasses from Portugal using animal characteristics and pH/temperature decline descriptors
Meat Science, 153, 94-102, 2019

75
Cadavez V.A.P.,Campagnollo F.B.,Silva R.A.,Duffner C.M.,Schaffner D.W.,Sant'Ana A.S.,Gonzales-Barron U.
A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storage
Food Microbiology, 79, 48-60, 2019

76
Pereira E.,Encina-Zelada C.,Barros L.,Gonzales-Barron U.,Cadavez V.,C.F.R. Ferreira I.
Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food
Food Chemistry, 280, 110-114, 2019

77
78
Encina-Zelada C.R.,Cadavez V.,Monteiro F.,Teixeira J.A.,Gonzales-Barron U.
Physicochemical and textural quality attributes of gluten-free bread formulated with guar gum
European Food Research and Technology, 245, 443-458, 2019

79
Costa D.,Teixeira J.P.,Cadavez V.
Honey bees repellent device: Preliminary experimental research with the bees hearing sensitivity
Advances in Intelligent Systems and Computing, 881, 827-840, 2019

80
Hernández M.,Rodríguez-Lázaro D.,Valero A.,Cadavez V.,Gonzales-Barron U.
Zero-inflated binomial regressions for modelling low prevalence of pathogens in chicken meat as affected by sampling site
Microbial Risk Analysis, 10, 28-36, 2018

81
82
Campagnollo F.B.,Gonzales-Barron U.,Pilão Cadavez V.A.,Sant'Ana A.S.,Schaffner D.W.
Quantitative risk assessment of Listeria monocytogenes in traditional Minas cheeses: The cases of artisanal semi-hard and fresh soft cheeses
Food Control, 92, 370-379, 2018

83
Encina-Zelada C.R.,Cadavez V.,Monteiro F.,Teixeira J.A.,Gonzales-Barron U.
Combined effect of xanthan gum and water content on physicochemical and textural properties of gluten-free batter and bread
Food Research International, 111, 544-555, 2018

84
Campagnollo F.B.,Margalho L.P.,Kamimura B.A.,Feliciano M.D.,Freire L.,Lopes L.S.,Alvarenga V.O.,Cadavez V.A.P.,Gonzales-Barron U.,Schaffner D.W.,Sant'Ana A.S.
Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses
Food Microbiology, 73, 288-297, 2018

85
Gonçalves-Tenório A.,Nunes Silva B.,Rodrigues V.,Cadavez V.,Gonzales-Barron U.
Prevalence of pathogens in poultry meat: A meta-analysis of European published surveys
Foods, 7, , 2018

86
Cadavez V.A.P.,Rodrigues V.,Gonzales-Barron U.A.
Microbiological safety of goat milk and cheese: Evidences from a meta-analysis
Sustainable Goat Production in Adverse Environments, 1, 379-390, 2018

87
Encina-Zelada C.R.,Teixeira J.A.,Monteiro F.,Gonzales-Barron U.,Cadavez V.
Effect of xanthan gum on physicochemical and textural properties of gluten-free batter and bread
10th International Conference on Simulation and Modelling in the Food and Bio Industry 2018 Foodsim 2018, 204-209, 2018

88
Araújo J.P.P.,Cerqueira J.O.L.,Pires P.,Amorim I.,Durão J.,Cadavez V.,Santos Silva J.,Dominguez R.,Bermúdez R.,Lorenzo J.M.
Growth performance of Bísaro pigs in hoop barn and confinement housing systems
Archivos De Zootecnia, 2018, 31-35, 2018

89
Araújo J.P.P.,Cerqueira J.O.L.,Pires P.,Amorim I.,Durão J.,Cadavez V.,Santos Silva J.,Dominguez R.,Bermúdez R.,Lorenzo J.M.
Growth performance of bísaro pigs in hoop barn and confinement housing systems
Archivos De Zootecnia, 67, 31-35, 2018

90
Gonzales-Barron U.,Gonçalves-Tenório A.,Rodrigues V.,Cadavez V.
Foodborne pathogens in raw milk and cheese of sheep and goat origin: a meta-analysis approach
Current Opinion in Food Science, 18, 7-13, 2017

91
Silva B.N.,Cadavez V.,Teixeira J.A.,Gonzales-Barron U.
Meta-analysis of the incidence of foodborne pathogens in vegetables and fruits from retail establishments in Europe
Current Opinion in Food Science, 18, 21-28, 2017

92
Encina-Zelada C.,Cadavez V.,Pereda J.,Gómez-Pando L.,Salvá-Ruíz B.,Teixeira J.A.,Ibañez M.,Liland K.H.,Gonzales-Barron U.
Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy
Lwt, 79, 126-134, 2017

93
Zhilyaev S.,Cadavez V.,Gonzales-Barron U.,Phetxumphou K.,Gallagher D.
Meta-analysis on the effect of interventions used in cattle processing plants to reduce Escherichia coli contamination
Food Research International, 93, 16-25, 2017

94
Juneja V.K.,Cadavez V.,Gonzales-Barron U.,Mukhopadhyay S.,Friedman M.
Effect of pomegranate powder on the heat inactivation of Escherichia coli O104: H4 in ground chicken
Food Control, 70, 26-34, 2016

95
Cadavez V.,Gonzales-Barron U.,Pires P.,Fernandes E.,Pereira A.P.,Gomes A.,Araújo J.P.,Lopes-da-Silva F.,Rodrigues P.,Fernandes C.,Saavedra M.J.,Butler F.,Dias T.
An assessment of the processing and physicochemical factors contributing to the microbial contamination of salpicão, a naturally-fermented Portuguese sausage
Lwt, 72, 107-116, 2016

96
Saraiva C.,Fontes M.C.,Patarata L.,Martins C.,Cadavez V.,Gonzales-Barron U.
Modelling the kinetics of Listeria monocytogenes in refrigerated fresh beef under different packaging atmospheres
Lwt, 66, 664-671, 2016

97
Xavier C.,Gonzales-Barron U.,Cadavez V.,Müller A.
Classifying beef carcasses according to meat quality using animal/carcass characteristics and pH/temperature decline descriptors early post-mortem
9th International Conference on Simulation and Modelling in the Food and Bio Industry 2016 Foodsim 2016, 143-148, 2016

98
Gonzales-Barrón U.,Piza L.,Xavier C.,Costa E.,Cadavez V.
An exposure assessment model of the prevalence of Salmonella spp. along the processing stages of Brazilian beef
Food Science and Technology International, 22, 10-20, 2016

99
Encina-Zelada C.,Teixeira J.A.,Pereda J.,Gómez-Pando L.,Ibañez M.,Cadavez V.,Gonzales-Barron U.
Application of Near-Infrared Transmission (NIT) spectroscopy for determination of fat and protein in quinoa (Chenopodium quinoa willd) grains
9th International Conference on Simulation and Modelling in the Food and Bio Industry 2016 Foodsim 2016, 104-108, 2016

100
Juneja V.K.,Cadavez V.,Gonzales-Barron U.,Mukhopadhyay S.
Effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157:H7 in ground beef
Food Research International, 78, 482, 2015

101
Gonzales-Barron U.,Cadavez V.,Pereira A.P.,Gomes A.,Araújo J.P.,Saavedra M.J.,Estevinho L.,Butler F.,Pires P.,Dias T.
Relating physicochemical and microbiological safety indicators during processing of linguiça, a Portuguese traditional dry-fermented sausage
Food Research International, 78, 50-61, 2015

102
Popova T.,Gonzales-Barron U.,Cadavez V.
A meta-analysis of the effect of pasture access on the lipid content and fatty acid composition of lamb meat
Food Research International, 77, 476-483, 2015

103
Gomes T.,Dias T.,Cadavez V.,Verdial J.,Morais J.S.,Ramalhosa E.,Estevinho L.M.
Influence of sweetness and ethanol content on mead acceptability
Polish Journal of Food and Nutrition Sciences, 65, 137-142, 2015

104
105
Juneja V.K.,Cadavez V.,Gonzales-Barron U.,Mukhopadhyay S.
Modelling the effect of pH, Sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157: H7 in ground beef
Food Research International, 69, 289-304, 2015

106
Prado-Silva L.,Cadavez V.,Gonzales-Barron U.,Rezende A.C.B.,Sant'Ana A.S.
Meta-analysis of the effects of sanitizing treatments on Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes inactivation in fresh produce
Applied and Environmental Microbiology, 81, 8008-8021, 2015

107
Gonzales-Barron U.,Cadavez V.,Butler F.
Conducting inferential statistics for low microbial counts in foods using the Poisson-gamma regression
Food Control, 37, 385-394, 2014

108
Monteiro F.C.,Rufino J.,Cadavez V.
Towards a comprehensive evaluation of ultrasound speckle reduction
Lecture Notes in Computer Science Including Subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics, 8814, 141-149, 2014

109
Xavier C.,Gonzales-Barron U.,Cadavez V.,Muller A.
Modelling the temperature and pH decline early post-mortem of beef carcasses
Modelling and Simulation 2014 European Simulation and Modelling Conference Esm 2014, 32-35, 2014

110
Xavier C.,Gonzales-Barron U.,Paula V.,Estevinho L.,Cadavez V.
Meta-analysis of the incidence of foodborne pathogens in Portuguese meats and their products
Food Research International, 55, 311-323, 2014

111
Gonzales-Barron U.A.,Pilão Cadavez V.A.,Butler F.
Statistical approaches for the design of sampling plans for microbiological monitoring of foods
Mathematical and Statistical Methods in Food Science and Technology, 363-384, 2013

112
Gonzales-Barron U.,Cadavez V.,Sheridan J.J.,Butler F.
Modelling the effect of chilling on the occurrence of Salmonella on pig carcasses at study, abattoir and batch levels by meta-analysis
International Journal of Food Microbiology, 163, 101-113, 2013

113
Cadavez V.A.P.,Henningsen A.
The use of seemingly unrelated regression to predict the carcass composition of lambs
Meat Science, 92, 548-553, 2012

114
Silva S.R.,Cadavez V.P.
Real-time ultrasound (RTU) imaging methods for quality control of meats
Computer Vision Technology in the Food and Beverage Industries, 277-329, 2012

115
Gonzales-Barron U.,Sheridan J.,Butler F.,Cadavez V.
A meta-analytical assessment of the variability between abattoirs in the effect of chilling on the Salmonella incidence on pig carcasses
7th International Conference on Simulation and Modelling in the Food and Bio Industry 2012 Foodsim 2012, 80-87, 2012

116
Barros L.,Barreira J.C.M.,Grangeia C.,Batista C.,Cadavez V.A.P.,Ferreira I.C.F.R.
Beef burger patties incorporated with Boletus edulis extracts: Lipid peroxidation inhibition effects
European Journal of Lipid Science and Technology, 113, 737-743, 2011

117
Cadavez V.,Thiel D.
Preface
6th International Conference on Simulation and Modelling in the Food and Bio Industry 2010 Foodsim 2010, , 2010

118
Cadavez V.A.P.,Amaro J.R.,Fonseca A.J.M.
Subcutaneous fat depth magnitude influences its measurement errors: A simulation study
6th International Conference on Simulation and Modelling in the Food and Bio Industry 2010 Foodsim 2010, 118-121, 2010

119
Silva F.,Cortez P.,Cadavez V.
Using multiple regression, neural networks and support vector machines to predict lamb carcasses composition
6th International Conference on Simulation and Modelling in the Food and Bio Industry 2010 Foodsim 2010, 41-45, 2010

120
Grangeia C.,Batista C.,Raposo M.,Barros L.,Cadavez V.,Ferreira I.C.F.R.
Incorporation of Boletus edulis extract in beef burgers patties: Preliminary evaluation of the antioxidant protective effects
6th International Conference on Simulation and Modelling in the Food and Bio Industry 2010 Foodsim 2010, 109-111, 2010

121
Cadavez V.,Rodrigues S.,Teixeira A.
The use of ultrasonography to predict carcass composition in kids
Poljoprivreda, 13, 213-217, 2007

122
Cortez P.,Portelinha M.,Rodrigues S.,Cadavez V.,Teixeira A.
Lamb meat quality assessment by Support Vector Machines
Neural Processing Letters, 24, 41-51, 2006

123
124
Teixeira A.,Matos S.,Rodrigues S.,Delfa R.,Cadavez V.
In vivo estimation of lamb carcass composition by real-time ultrasonography
Meat Science, 74, 289-295, 2006

125
Teixeira A.,Batista S.,Delfa R.,Cadavez V.
Lamb meat quality of two breeds with protected origin designation. Influence of breed, sex and live weight
Meat Science, 71, 530-536, 2005

126
Cortez P.,Portelinha M.,Rodrigues S.,Cadavez V.,Teixeira A.
Lamb meat tenderness prediction using neural networks and sensitivity analysis
2005 European Simulation and Modelling Conference Esm 2005 Proceedings, 177-181, 2005

127

Support

Useful Links

Contact Us

Centro de Investigação de Montanha
Campus Santa Apolónia / 5300-253 Bragança
Phone: 273 303 382
Email: cimo@ipb.pt

2018 © All Rights Reserved.