MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

image01

CIMO

CIMO - Mountain Research Center. See video HERE

FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Publications


Total results: 3651
1
Olo-Fontinha E.,Garcia J.,Nunes F.M.,Fidalgo C.,Pintado M.,Alves M.J
How structure shapes function in mushroom-derived β-glucans: Implications for gastrointestinal functionality, gut microbiota modulation, and immunomodulation,
Food Hydrocolloids, 184
issn:0268-005X
doi:10.1016/j.foodhyd.2026.113264
Year: 2027
2
de Paula Rosetti M.K.,Frare L.M.,Alves H.J.,Herculano L.S.,Igrejas G.P.P.,Feliciano M.J.S.,da Silva M.D.,de Oliveira Ramos F.,Boloy R.A.M.,Teleken J.G
Mechanistic insights into lignin reduction and methane enhancement: A systematic review of pretreatment technologies for lignocellulosic biomass (2005–2025),
Biomass and Bioenergy, 217
issn:0961-9534
doi:10.1016/j.biombioe.2026.109805
Year: 2027
3
Santos E.F.D.,Ferreiro N.,Veloso A.C.A.,Pereira E.A.,Moura C.,Rodrigues N.,Peres A.M
Active 3D-Printed PETG bottles functionalized with olive leaf-derived powders for enhanced olive oil preservation,
Journal of Stored Products Research, 120
issn:0022-474X
doi:10.1016/j.jspr.2026.103238
Year: 2027
4
Karimi M.,Aly E.,Da Silva Freitas F.A.,Rodrigues A.E.,Silva J.A.C
Ion-exchanged binder-free LTA Zeolites for efficient CO2 capture from landfill gas: Dynamic experimental, modeling and statistical insights,
Sustainable Materials and Technologies, 50
issn:2214-9929
doi:10.1016/j.susmat.2026.e02245
Year: 2026
5
Moredo N.,Arrobas M.,Sawimbo A.,Rodrigues M.Â
Optimizing Haulm Destruction and Harvest Timing for Seed Potato Production under Rainfed Conditions,
Potato Research, 69
issn:0014-3065
doi:10.1007/s11540-026-10142-8
Year: 2026
6
Almeida P.M.,Fernandes G.,Santos J.M.R.C.A
Corrigendum to “Artificial intelligence tools for project management: A knowledge-based perspective” [Proj. Leadership Soc. 6 (2025), 100196],
Project Leadership and Society, 7
issn:0014-3065
doi:10.1016/j.plas.2026.100236
Year: 2026
7
Cortez-Ribeiro A.C.,Ribeiro J.C.,Alves M.J.,Ferro-Lebres V
Study protocol for Valor Barroso: a mixed-method approach to dietary–physical activity patterns in Barroso, Portugal,
Archives of Public Health, 84
issn:0778-7367
doi:10.1186/s13690-026-01900-8
Year: 2026
8
Ferreiro N.,Pereira J.A.,Veloso A.C.A.,Rodrigues N.,Peres A.M
Influence of packaging type and storage temperature on the shelf life of soft and mild veiled olive oils: A kinetic and thermodynamic evaluation,
Food Packaging and Shelf Life, 58
issn:2214-2894
doi:10.1016/j.fpsl.2026.101838
Year: 2026
9
da Silva N.G.,Celligoi M.A.P.C.,Pedrão M.R.,Cadavez V.,Gonzales-Barron U
Predictive modeling of the growth of Listeria monocytogenes in meat matrices containing sophorolipids produced by Starmerella bombicola,
Food Research International, 245
issn:0963-9969
doi:10.1016/j.foodres.2026.120701
Year: 2026
10
Verbinnen G.,De Smet L.,Henriques D.,Tytgat J.,Pinto M.A.,de Graaf D.C
The diversity of insecticide target site mutations in Apis mellifera,
BMC Genomics, 27
issn:0963-9969
doi:10.1186/s12864-026-12770-3
Year: 2026
11
Gracher-Teixeira L.,Colucci G.,Silva-Pituco S.C.,Santamaria-Echart A.,Ramalhosa E.,Dias M.M.,Barreiro M.F
Black carrot as a sustainable colorant for yogurt: an emulsion-based alternative to carmine with functional and sensory validation,
Applied Food Research, 6
issn:0963-9969
doi:10.1016/j.afres.2026.102376
Year: 2026
12
Pérez-Pérez A.,Alvaredo-López-Vizcaíno A.,Pires T.C.S.P.,Finimundy T.C.,Mandim F.,Barros L.,Del-Río P.G.,Gullón B
Unraveling the bioactive potential of grape pomace using deep eutectic solvents (DES),
Biomass and Bioenergy, 215
issn:0961-9534
doi:10.1016/j.biombioe.2026.109634
Year: 2026
13
Quaresma A.,Baveco J.M.,Brodschneider R.,Buddendorf W.B.,Carreck N.L.,Gratzer K.,Hatjina F.,Kilpinen O.,Roessink I.,Vejsnaes F.,van der Steen J.,Pinto M.A.,Keller A
Honey bee food resources under threat from climate change,
Nature Communications, 17
issn:0961-9534
doi:10.1038/s41467-025-68085-6
Year: 2026
14
Yadró Garcia C.A.,Henriques D.,Muz M.N.,Muz D.,Arab A.,Eissa A.A.,Al-Shagour B.,Haddad N.,Obeidat W.M.,Hosri C.,Lamghari F.,Rufino J.,Nanetti A.,Martin-Hernandez R.,Pinto M.A
Human-mediated gene flow reshapes Apis mellifera diversity and erodes subspecies integrity in the Middle East,
Scientific Reports, 16
issn:0961-9534
doi:10.1038/s41598-026-58456-4
Year: 2026
15
Prins V.,Tedersoo L.,Mikryukov V.,Paiste P.,Sepp M.,Grossart H.,Kisand V.,Laas A.,Tammert H.,Abarenkov K.,Agan A.,Agasild H.,Agha R.,Alatalo J.,Alvarez-Manjarrez J.,Ameryk A.,Anderson J.,Anslan S.,Antão-Geraldes A.,Antosiak A.,Funck J.A.,Arias-Real R.,Ariyan M.,Bahram M.,Bansal S.,Bao R.,Beck S.,Bernotas P.,Berry N.,Bertilsson S.,Birnbaum C.,Bonk M.,Borges A.V.,Botez F.,Brearley F.Q.,Brookes J.,Bruno D.,Budzyńska A.,Bullerjahn G.,Bundschuh M.,Calheiros-Nogueira B.,Calore R.,Capelli C.,Caputo L.,Carballeira R.,Chronis I.,Čiampor F.,Čiamporová-Zaťovičová Z.,Craig D.,Csabai Z.,Cukrov N.,da Silva L.,de Eyto E.,Delgado J.,Dimante-Deimantovica I.,Domaizon I.,Dondajewska-Pielka R.,Dornan T.,Drenkhan R.,Drouillard K.,Duarte S.,Dulya O.,Dzhulai A.,Dziga D.,Egeter B.,Espenberg M.,Färkkilä S.,Fazi S.,Feckler A.,Fenoy E.,Fernandes I.,Ferreira S.,Ferreira V.,Fleituch T.,Fornaroli R.,Freiwald A.,Frenken T.,Gaffney P.,García-Oliva O.,Geara H.,Gkelis S.,Gohar D.,Gołdyn R.,Grandjean F.,Gsell A.,Gutiérrez-Cánovas C.,Haase P.,Hagh-Doust N.,Harris T.,Hashem A.,Havens S.,Heidari B.,Higgins S.,Moghaddam M.H.,Ibrahim A.,Jerinkić D.,Jones S.,Kagami M.,Kahar S.,Kangro K
The FunAqua dataset of global fungal biodiversity in aquatic ecosystems,
Scientific Data, 13
issn:0961-9534
doi:10.1038/s41597-026-07729-8
Year: 2026
16
Zambom A.,Mahdi R.,Djari L.,Rodríguez O.,Rodil E.,Martins M.A.R.,Coutinho J.A.P.,Ferreira O.,Pinho S.P.,Rodríguez H
Experimental and process simulation study of deterpenation of bergamot essential oil using 1-ethyl-3-methylimidazolium acetate,
Chemical Engineering Science, 335
issn:0009-2509
doi:10.1016/j.ces.2026.124390
Year: 2026
17
Saldanha A.,Añibarro-Ortega M.,Salvati D.,Stojković D.,Petrović J.,Barros L.,Coimbra M.A.,Gomez M.,Roman L.,Barreira J.C.M.,Dias M.I
Lactic fermentation-driven matrix remodeling of Agaricus bisporus (J.E. Lange) Imbach flour modulates lipid, sugar, and antioxidant signatures in gluten-free bread,
Food Research International, 243
issn:0963-9969
doi:10.1016/j.foodres.2026.120318
Year: 2026
18
Baldo A.P.,Silva A.S.,Roman F.F.,Lopes I.A.T.,Carpinteiro B.,Silva A.M.T.,Gomes H.T
Upscaling continuous-flow wastewater treatment with carbon-based materials: Limitations and challenges,
Journal of Water Process Engineering, 93
issn:0963-9969
doi:10.1016/j.jwpe.2026.110908
Year: 2026
19
Coutinho T.,Lages B.,Sousa R.,Cunha S.C.,Rodriguez-Lorenzo L.,Machado R.,Fernandes J.O.,Espiña B.,Teixeira A.,Padilha J
Impact of a recent invader on a freshwater top predator exposure to microplastics and flame retardants,
Hydrobiologia, 853, 5787-5807
issn:0018-8158
doi:10.1007/s10750-026-06318-5
Year: 2026
20
Charres I.,Cipoli Y.,Vicente E.D.,Evtyugina M.,Aznar F.,Alfosea-Simón M.,Soares M.,Oliveira H.,Kováts N.,Feliciano M.,Alves C
Insights into the organic and toxicological characteristics of PM10 from indoor and outdoor settings in a school environment,
Atmospheric Pollution Research, 17
issn:1309-1042
doi:10.1016/j.apr.2026.103223
Year: 2026
21
Rangel J.,Liberal Â.,Finimundy T.C.,Pires T.S.P.,Romeiras M.M.,Fernandes Â.,Barros L
Biochemical potential of four widely consumed African leafy vegetables,
Food Research International, 242
issn:0963-9969
doi:10.1016/j.foodres.2026.119926
Year: 2026
22
Spréa R.M.,Rodrigues D.B.,Pires T.C.S.,Calhelha R.C.,Brassesco M.E.,Pintado M.,Santoyo S.,Arranz E.,Prieto M.A.,Barros L.,Amaral J.S
Comprehensive characterization of walnut oil processing by-products: biochemical composition, bioactive properties, and polyphenol in vitro bioaccessibility and bioavailability,
Food Chemistry, 525
issn:0308-8146
doi:10.1016/j.foodchem.2026.149641
Year: 2026
23
Araújo A.G.,Ramalhosa E.,Rodrigues N.,Gonçalves A.,Fernandes L.,Pereira E.L.,Marques D.,Ferreira T.,Barreiro M.F.F.,Crugeira P.J.L
Blue LED Light as an Innovative Technology to Obtain Salt-Reduced Table Olives,
Food and Bioprocess Technology, 19
issn:1935-5130
doi:10.1007/s11947-026-04566-w
Year: 2026
24
Vaz P.S.,Araujo J.P.,Campagnol P.C.B.,Camiña M.,Mata F.,Vargas-Ramella M
Real-time ultrasound-based prediction of carcass traits in angus cattle: A three-year comparison,
Meat Science, 240
issn:0309-1740
doi:10.1016/j.meatsci.2026.110155
Year: 2026
25
Sousa D.,Sousa R.,Quarato M.,Rodriguez-Lorenzo L.,Teixeira A.,Padilha J
From core to front: Microplastic loads along a signal crayfish (Pacifastacus leniusculus) invasion gradient,
Environmental Toxicology and Chemistry, 45, 3015-3033
issn:0730-7268
doi:10.1093/etojnl/vgag174
Year: 2026
26
Meira A.,Mata V.A.,Pereira G.,Egeter B.,Lopes-Lima M.,Teixeira A.,Sousa R
Diet and trophic niche overlap of two non-native invasive freshwater species living in sympatry as revealed by DNA metabarcoding,
Biological Invasions, 28
issn:1387-3547
doi:10.1007/s10530-026-03927-y
Year: 2026
27
Bouhadjar M.,Naimi D.,Cheriet M.,Barros L.,Finimundy T.C.,Fadlaoui H.,Djabali D
Phytochemical Profiling, Molecular Docking Study, and Gastroprotective Effect of Matricaria chamomilla L. Aqueous Extract in Ethanol-Induced Gastric Ulcer in Mice,
Chemistry and Biodiversity, 23
issn:1612-1872
doi:10.1002/cbdv.71804
Year: 2026
28
Aylanc V.,Akyuz L.,Mutlu C.,Pereira M.,Falcão S.I.,Vale N.,Freire C.,Vilas-Boas M
Targeted co-delivery of bee venom and chemotherapeutics via natural sporopollenin microcapsules potently suppresses breast and colorectal cancer cells,
Journal of Drug Delivery Science and Technology, 124
issn:1773-2247
doi:10.1016/j.jddst.2026.108605
Year: 2026
29
Rodrigues J.B.,Norris S.L.,Habeck K.,Khairoun A.,Valderrama C.,Torres-Medina M.A.,Galecio J.S.,Trujillo M.A.,Worth S.,Little H.A.,Tadich T.A
Mules and Hinnies Weight Estimation Using Morphological Measures,
Animals, 16
issn:1773-2247
doi:10.3390/ani16192985
Year: 2026
30
Silva A.S.,Leal L.L.,Crugeira P.,Afonso M.J.,Roman F.F.,Torres-Pinto A.,Lopes P.A.,Diaz de Tuesta J.L.,Giona R.M.,Pereira A.I.,Silva A.M.T.,Gomes H.T
Silver-doped carbon nanotubes from model plastic waste for enhanced mild catalytic wet peroxide oxidation of bisphenol A,
Journal of Environmental Chemical Engineering, 14
issn:2213-2929
doi:10.1016/j.jece.2026.124596
Year: 2026
31
Cordova I.W.,Ferreira A.M.,Morais I.,Nogueira F.,Pais A.C.S.,Santos S.A.O.,Papaiconomou N.,Pinho S.P.,Ferreira O.,Coutinho J.A.P
Enhanced recovery of artemisinin from Artemisia annua L. by pressurized extraction using biobased solvents,
Separation and Purification Technology, 403
issn:1383-5866
doi:10.1016/j.seppur.2026.138663
Year: 2026
32
Brandão A.S.,Gonçalves A.,Palao A.M.,Santos J.M.R.C.A
Industrial Symbiosis in Low-Density Industrial Territories: A Strategic Value-Chain Perspective for the Circular Bioeconomy,
Sustainability Switzerland, 18
issn:1383-5866
doi:10.3390/su18189446
Year: 2026
33
Aguiar P.,Arrobas M.,Correia C.,Moutinho-Pereira J.,Rodrigues M.Â
A Four-Year Grass–Legume Ley Reduces Nitrogen Fertilisation Requirements in the First Year of Subsequent Maize,
Journal of Soil Science and Plant Nutrition, 26, 8404-8415
issn:0718-9508
doi:10.1007/s42729-026-03405-3
Year: 2026
34
Ardohain E.,Menezes B.,Caleja C.,Pereira E.,Ferreira E.,Calhelha R.,Prieto M.,Barros L.,Fernandes Â
Exploring edible plants and mushrooms in baking: trends and opportunities,
Food and Function, 17, 7528-7545
issn:2042-6496
doi:10.1039/d6fo00686h
Year: 2026
35
Virtuoso V.,Silva A.,Roman F.,Gomes H.,Medeiros B.,Rocha J.,Ribeiro J
Carbon nanotube-reinforced photopolymer nanocomposites for vat photopolymerization: resin formulation, curing kinetics, and multifunctional performance,
Journal of Polymer Research, 33
issn:1022-9760
doi:10.1007/s10965-026-05118-8
Year: 2026
36
Mata F.,Cerqueira J.,Vaz P.,Paixão G.,Araújo J.P
Accuracy of Thoracic Tape-Based Live-Weight Estimation in Minhota Calves: Effects of Age, Sex and Dam Parity,
Ruminants, 6
issn:1022-9760
doi:10.3390/ruminants6030065
Year: 2026
37
Bertocco T.,Santarén S.L.,de Figueiredo T.,Henriques R.,López-Vicente M
Traditional water meadows (lameiros) buffer the increase in sediment transport caused by recurrent fires in Mediterranean headwater basins,
Catena, 271
issn:0341-8162
doi:10.1016/j.catena.2026.110234
Year: 2026
38
Fernandes N.,Cesare A.D.,Indio V.,Gonzales-Barron U.,Cadavez V
Diversity and Functional Genome Analysis of Lactic Acid Bacteria Isolated from Trás-os-Montes Artisanal Alheira,
Fermentation, 12
issn:0341-8162
doi:10.3390/fermentation12090429
Year: 2026
39
Exposto B.M.,Gomes M.C.S.,de Menezes M.L.,Brito P.,Queiroz A.,Ribeiro A.E
Competitive adsorption of natural and synthetic estrogens onto sustainable almond-shell and cork residues: kinetics, multi-component isotherms, and mechanism analysis,
Environmental Science and Pollution Research, 33, 16894-16913
issn:0944-1344
doi:10.1007/s11356-026-38277-8
Year: 2026
40
Reis S.,Coelho V.,Yussif T.,Pereira R.,Tomás A.,Gouveia E
Occurrence of Gnomoniopsis smithogilvyi in Chestnut Under Different Management Systems in Northeastern Portugal,
Applied Biosciences, 5
issn:0944-1344
doi:10.3390/applbiosci5030056
Year: 2026
41
Pedrosa M.C.,Heleno S.A.,Pintado M.,Barros L.,Carocho M
Waste-Derived Lactic Acid for Polylactic Acid Production: Processes, Challenges, and Prospects,
Sustainability Switzerland, 18
issn:0944-1344
doi:10.3390/su18178788
Year: 2026
42
Mata F.,Santos J.,Jesus M.,Vaz P.,Paixão G.,Cerqueira J.,Araújo J
Standardised Livestock Manure Valorisation Potential,
Agriculture Switzerland, 16
issn:0944-1344
doi:10.3390/agriculture16171872
Year: 2026
43
da Silva A.V.,Vicente E.D.,Sánchez de la Campa A.M.,Cipoli Y.,Cardoso D.N.,Loureiro S.,Leitão A.,Feliciano M.,Alves C
Chemical Regimes and PMF-Resolved Sources Linked to Acute PM10 Ecotoxicity in Luanda, Angola,
Toxics, 14
issn:0944-1344
doi:10.3390/toxics14090773
Year: 2026
44
Zhakupova G.,Liberal Â.,Sagandyk A.,da Silveira T.F.F.,Pires T.,Akhmetzhanova A.,Muldasheva A.,Tyurina A.,Barros L
Comparative Biochemistry of Wild and In Vitro-Propagated Melilotus officinalis: Phytochemical Composition, Antioxidant, and Antimicrobial Properties,
Life, 16
issn:0944-1344
doi:10.3390/life16091488
Year: 2026
45
Figary S.E.,Meyer M.F.,Pilla R.M.,Currie W.J.S.,Alcocer J.,Alfonso M.B.,Andrews C.M.,Anneville O.,Antão-Geraldes A.M.,Arnott S.E.,Ban S.,Banerjee A.,Bernát G.,Beyer J.E.,Blank K.,Bowen K.L.,Brönmark C.,Bruel R.,Burnet S.H.,Butts T.J.,Carey C.C.,Caroni R.,Chakrabarty M.,Chandra S.,Christoffersen K.S.,Cortés A.,Crispim M.C.,de Eyto E.,Cardoso L.D.S.,Deemer B.R.,DeGasperi C.L.,DeMattei B.C.,Deng J.,Descy J.P.,Dimante-Deimantovica I.,Diovisalvi N.,Dondajewska-Pielka R.,Doubek J.P.,Dražina T.,Dugan H.A.,Dulić Z.,Dunker A.A.,Dur G.,Edwards B.A.,Ejsmont-Karabin J.E.,Elmarsafy M.,Ersoy Z.,Fernandez R.,Feuchtmayr H.,Fontanarrosa M.S.,Forasacco E.,G.-Tóth L.,Gaiser E.E.,Gal G.,Galir A.,Garcia de Souza J.R.,Girdner S.F.,Goldyn R.,Hambright K.D.,Hamilton D.P.,Hansson L.A.,Hendricks S.P.,Chen H.,Isumbisho P.M.,Jacquet S.,Yang J.,Kainz M.J.,Karpowicz M.,Khan S.,Kowalczewska-Madura K.,Kuczyńska-Kippen N.,Langenheder S.,Lawhun S.D.,Leoni B.,Lepori F.,Lin S.,Litt A.H.,Mackay E.B.,Manca M.M.,Matsuzaki S.i.S.,Matthews B.,May L.,McElarney Y.R.,McLimans C.J.,Menezes R.F.,Merz E.,Michaloudi E.,Moe S.J.,Müller-Navarra D.C.,Muñoz-Colmenares M.E.,Nasworthy K.C.,Nava V.,Nejstgaard J.C.,Obertegger U.,Ortiz D.A.,Oseguera L.A.,Paterson M.J.,Piccolo M.C.,Pinheiro-Silva L.,Piscia R
The Zooplankton International Geospatial dataset: A global repository of spatiotemporal freshwater zooplankton community composition data from lakes and reservoirs to support ecological research,
Limnology and Oceanography Letters, 11
issn:0944-1344
doi:10.1002/lol2.70152
Year: 2026
46
Barreira J.C.M.,Oliveira M.B.P.P.,Prieto M.A.,Pereira C.S.G.P
Editorial: Dietary bioactive compounds as coadjuvants in antiviral preventive and curative strategies,
Frontiers in Nutrition, 13, 1-3
issn:0944-1344
doi:10.3389/fnut.2026.1940194
Year: 2026
47
Ayed M.,Cadavez V.,Gonzales-Barron U
Current research trends towards the control of protozoans in foods,
Italian Journal of Food Safety, 15
issn:0944-1344
doi:10.4081/ijfs.2026.15114
Year: 2026
48
Oliveira T.C.G.,Da Silveira T.F.F.,Stojković D.,Cano-Lou J.,Casado-Hidalgo G.,Machado S.,Espírito Santo L.,Oliveira M.B.P.P.,Pereira E.,Barros L
Integrating sustainability and nutrition: comprehensive valorisation of vegetable by-products for bioactive food applications,
Food and Function, 17, 6980-6995
issn:2042-6496
doi:10.1039/d6fo00309e
Year: 2026
49
Mântua E. Garcia M.,Xavier V.,Calhelha R.C.,Heleno S.A
Hypocholesterolemic agents and the gut microbiota: a review of interactions and modulatory activity,
Pharmacological Reports, 78, 981-1004
issn:1734-1140
doi:10.1007/s43440-026-00874-2
Year: 2026
50
Silva L.R.,Gonzales-Barron U.,Cadavez V
A Retrieval-Augmented Natural Language Interface for Data Description and Meta-Analysis in the Pathogens-in-Foods (PIF) Database,
Journal of Food Protection, 89
issn:0362-028X
doi:10.1016/j.jfp.2026.100829
Year: 2026
51
Marcon C.T.,Herculano L.S.,Pires T.C.S.P.,Canan C.,Fiorese M.L.,Malacarne L.C.,Silveira T.F.F.,Amaral J.A.S.,Barros L.B
Light-driven bacterial inactivation using Plumeria rubra extract: a promising natural photosensitizer,
International Microbiology, 29, 839-850
issn:1139-6709
doi:10.1007/s10123-026-00818-z
Year: 2026
52
Bastos C.,Liberal Â.,Moldão M.,Barros L.,Catarino L
Wild Edible Plants in Angola: Diversity, Traditional Uses, Phytochemical Properties, and Socio-Economic Potential,
Efood, 7
issn:1139-6709
doi:10.1002/efd2.70177
Year: 2026
53
Silveira C.,Roque N.,Leitão B.,Fernandez P.,Anjos O.,Vilas-Boas M
Integrating Multicriteria Decision Analysis for Beekeeping Suitability: Insights from a Portuguese Honey PDO Landscape,
Earth Systems and Environment, 10, 4199-4218
issn:2509-9426
doi:10.1007/s41748-025-00860-3
Year: 2026
54
Pérez-González C.,Dias L.,Salvo-Comino C.,Martín-Bartolomé P.,García-Cabezón C.,Rodríguez Méndez M.L
Monitoring diet-induced variations in cow milk by employing multivariate methods for accurate quantitative profiling,
Journal of Dairy Science, 109, 7911-7925
issn:0022-0302
doi:10.3168/jds.2026-28357
Year: 2026
55
Gazim Z.C.,Mandim F.,Vaz J.,Barros L.,Beirão G.A.R.,da Silva G.R.,Moraes A.V.,de Paula S.F.,Barbosa L.N.,Barros B.C.B.,Gonçalves D.D.,Valle J.S.d.,Laverde Junior A.,Gasparotto Junior A
Phytochemical Profile and Biological Activities of Baccharis dracunculifolia DC—Aerial-Parts Extract: In Vitro Evaluation and Predictive Analyses,
Pharmaceuticals, 19
issn:0022-0302
doi:10.3390/ph19081162
Year: 2026
56
Fernandes F.M.,dos Santos M.F.,Lima J.,Pereira A.I.,Amaral J.S.,Mercorelli P
In Vitro Evaluation of Agro-Industrial By-Product Extracts Against Pseudomonas savastanoi and Fruit Bioassay Evaluation of Their Protective Effect Against Colletotrichum fioriniae,
Agriculture Switzerland, 16
issn:0022-0302
doi:10.3390/agriculture16161719
Year: 2026
57
da Silva A.V.,Cipoli Y.,Vicente E.,Sanchez de la Campa A.,Leitão A.,Feliciano M.,Alves C
PM10 source apportionment in a coastal african megacity (Luanda, Angola): A quantitative basis for air quality management,
Atmospheric Pollution Research, 17
issn:1309-1042
doi:10.1016/j.apr.2026.103077
Year: 2026
58
Polyzos N.,Rodrigues J.,Fernandes Â.,da Silveira T.F.F.,Pires T.,Di Gioia F.,Barros L.,Petropoulos S.A
Chemical Characterization and Bioactive Profile of a Selection of 45 Rapini Populations,
Horticulturae, 12
issn:1309-1042
doi:10.3390/horticulturae12080987
Year: 2026
59
Kowalczyk A.,García M.C.,Hernández Malagón J.Á.,Araujo J.P.,Žura Žaja I.,Pećin M.,Đuričić D.,Gałęska E.,Dobrzański Z.,Samardžija M
Altered Embryonic SIRT6 and SIRT7 Expression Is Associated with Impaired Developmental Competence and Oocyte-Dependent Embryo Quality in Embryos Derived from Subfertile Males,
International Journal of Molecular Sciences, 27
issn:1661-6596
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Environmental Science and Pollution Research, 33, 14607-14612
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Baessa J.,Liberal Â.,Finimundy T.,Stojković D.,Mišić D.,Pires T.S.P.,Barros L.,Fernandes Â
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Dietary Ganoderma lucidum Modulates Liver and Adipose Tissue Responses in Western Diet-Fed C57BL/6J Mice,
Current Issues in Molecular Biology, 48
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Henrique A.,Dutta P.,Gupta M.,Mouchaham G.,Magnin Y.,Serre C.,Maurin G.,Silva J.A.C
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Journal of Materials Chemistry A, 14, 26053-26065
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E-Nose Classification of Muscles in Dry-Cured Bísaro Ham Using Piercing-Assisted Volatile Extraction,
Chemosensors, 14
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Ethnopharmacological Validation of Selected Coleus and Plectranthus spp. For Skin-Related Applications Through In Vitro Biological Assays,
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European Food Research and Technology, 252
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Microbiome-Driven Bioactives for Chronic Wound Repair: Microbial Metabolites, Host–Microbe Mechanisms and Paths to Clinical Translation,
Molecules, 31
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Effects of Multifunctional Lactic Acid Bacteria Strains and Kefir Ferment on Microbiological, Physicochemical, Nutritional and Sensory Attributes of Pasteurized Goat’s Milk Cheese,
Applied Microbiology Switzerland, 6
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Effect of Critical Processing Stages and Interventions on Campylobacter in Poultry Meat at the Slaughterhouse Level: A Comprehensive Meta-Analysis,
Applied Microbiology Switzerland, 6
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Short-Term Enhancement of Soil Organic Carbon Stock in Poorly Developed Soils Through Olive Pomace Compost Application,
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Mushroom-Derived Phenolic Compounds as Emerging Prebiotic-like Modulators of Gut Microbiota, Intestinal Health, and Metabolism,
Pharmaceuticals, 19
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Unravelling the Interplay Between Vairimorpha ceranae and Viruses in Geographically Isolated Honey Bee (Apis mellifera) Populations,
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Building and Environment, 299
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Valorization of angolan native plants: Nutritional composition, phenolic profile and bioactive potential of Commelina africana, Dombeya rotundifolia and Lablab purpureus leaves,
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Leichtweis M.G.,Molina A.K.,Carocho M.,Pires T.C.S.P.,Heleno S.A.,Ferreira I.C.F.R.,Pavli O.,Petropoulos S.A.,Ribeiro L.R.,Oliveira M.B.P.P.,Barros L.,Pereira C
A sustainable approach of valorizing pumpkin fruit and by-products within the circular economy context,
Food Chemistry, 515
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Multi-species biomarker assessment of olive mill wastewater toxicity on freshwater bivalves,
Environmental Pollution, 399
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Karimi M.,Aly E.,Rodrigues A.E.,Da Silva Freitas F.A.,Silva J.A.C
Experimental and dynamic modeling study of CO2/N2 separation on ion-exchanged binder-free LTA zeolites for post-combustion carbon capture,
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Physical Chemistry Chemical Physics, 28, 13153-13163
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Synergies in the Periphery: Unlocking the Potential of Industrial Symbiosis Ecosystems for Small and Medium Enterprises in Rural Areas,
Circular Economy and Sustainability, 6
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Solid-State Fermentation with Macrofungi: A Strategy for Improving the Nutritional and Bioactive Profile of Carioca Bean and Rice Flours,
Applied Sciences Switzerland, 16
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Meta-analysis on the Salt Effect on Glycine Solubility Applying Gaussian Processes,
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Circular Valorisation of Essential Oil Post-distillation by-products for Enhanced Xanthan Gum Bioproduction and Antimicrobial Treatments against Staphylococcus aureus,
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Short-Term IoT-Enabled Sensor-Based Assessment of Treated Municipal Water and Decentralized Groundwater in Bragança, NE Portugal,
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European Food Research and Technology, 252
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Bioactive metabolites from algae: occurrence, extraction techniques, functional properties, food applications and therapeutic prospects,
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Bioactive potential of Cota tinctoria – chemical composition, antimicrobial, antibiofilm and cytotoxic properties,
Industrial Crops and Products, 247
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Cardiac Modulation by Santolina chamaecyparissus Aqueous Extract in a Rat Model of Mammary Carcinogenesis,
Current Issues in Molecular Biology, 48
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Preserved organ function and redox homeostasis following repeated oral exposure to Quercus suber acorn shell extract in female FVB/n mice,
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Wild Fruits of Amelanchier ovalis Medik. (Rosaceae): A Valuable Neglected Resource of Nutrients and Bioactive Compounds,
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Effect of Aromatherapy Massage With Foeniculum vulgare Mill. Seed Essential Oil Compared to Massage on Anxiety, Well-Being, and Sleep Quality: An Exploratory Randomized Study,
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Valorization of By-Products for Functional Ingredients in Meat and Meat Replacers: A Circular Bioeconomy Approach,
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Comparison of DNA barcoding and metabarcoding approaches for the authentication of herbal infusions in the Portuguese market,
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Polymeric Modulation of Natural Microcapsules: A Multimodal Platform for Enhanced Mucoadhesion and Site-Specific Oral Drug Delivery,
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Natural and Semisynthetic Hydrocolloids as Functional Polymeric Materials: Structure–Function Relationships and Emerging Applications,
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Antioxidant Potential and Polyphenolic Composition of Acorn Flour from Different Mediterranean Oaks (Quercus spp.): A Comparative Study,
Applied Sciences Switzerland, 16
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Coffee silverskin fermentation in a single step for sustainable production of carbohydrate-based mixture rich in pectic oligosaccharides,
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Tunable physicochemical properties of PDMS@nanoparticle composites: modifications, mechanisms, and emerging applications,
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Citrus Peel Flours: From Residues to Bioactive Ingredients for Food Applications,
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First multi-contaminant assessment of the non-native American mink (Neogale vison) in Iberian freshwater ecosystems,
Journal of Hazardous Materials, 508
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Multivariate Chemometric analysis of chemical diversity in French winter and spring Lupinus albus L. varieties,
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Integrated experimental, process simulation, and techno-economic assessment of biogas upgrading via pressure/vacuum swing adsorption,
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Molecular and Pharmacokinetic Rationale for the Use of Chelidonium majus L. in Wound Healing: An In Silico and In Vitro Validation,
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Social Sustainability in Chemical Engineering: Concepts, Methodologies, Challenges, and Integration Strategies,
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Operationalizing the “Social” in Mountain Social–Ecological Systems: A Proposed Framework and Indicator Set,
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A Pilot-Scale Industrial Study to Enhance Natural Fermentation of Table Olives (Negrinha de Freixo cv.) by Red LED Irradiation and Brine Recirculation,
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196
Camilo G.L.,Lima Garção M.I.,Candido Milani E.,Queiroz A.,Ribeiro A.E.,Sérgi Gomes M.C.,Brito P
Optimization of waste cooking oil biodiesel production via NaOH-catalyzed transesterification and dry washing using olive pit–derived activated carbon,
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197
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Chaves thermal spring water formulation: Substantiating anti-ageing and anti-inflammatory effects,
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198
Mata F.,Marques R.,Almeida J.M.,Araújo J.,Baptista N.,Paixão G.,Cerqueira J
Sociodemographic Factors Associated with EU Citizens’ Attitudes Toward Animal Welfare Standards in External Trade,
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199
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IoT-Driven Waste Management: Leveraging Machine Learning for Efficient Waste Level Measurement,
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200
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